Ewelina Eckert

649 total citations
14 papers, 515 citations indexed

About

Ewelina Eckert is a scholar working on Molecular Biology, Insect Science and Animal Science and Zoology. According to data from OpenAlex, Ewelina Eckert has authored 14 papers receiving a total of 515 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 7 papers in Insect Science and 5 papers in Animal Science and Zoology. Recurrent topics in Ewelina Eckert's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Insect Utilization and Effects (7 papers) and Meat and Animal Product Quality (5 papers). Ewelina Eckert is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Insect Utilization and Effects (7 papers) and Meat and Animal Product Quality (5 papers). Ewelina Eckert collaborates with scholars based in Poland, Canada and Russia. Ewelina Eckert's co-authors include Lingyun Chen, Tadeusz Trziszka, Aleksandra Zambrowicz, J. Chrzanowska, Marek Szołtysik, Anna Dąbrowska, Marta Pokora, Jay Han, Kevin Swallow and Zhigang Tian and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and RSC Advances.

In The Last Decade

Ewelina Eckert

14 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ewelina Eckert Poland	10	386	210	109	97	96	14	515
Martha Phelan Ireland	8	396 1.0×	192 0.9×	83 0.8×	32 0.3×	95 1.0×	9	489
Huaigao Liu China	11	319 0.8×	57 0.3×	107 1.0×	25 0.3×	78 0.8×	15	386
Nassim Naderi Canada	11	184 0.5×	215 1.0×	62 0.6×	29 0.3×	31 0.3×	13	451
Ciarán Fitzgerald Ireland	8	347 0.9×	169 0.8×	100 0.9×	47 0.5×	68 0.7×	10	538
Alberto R. Corrochano Ireland	6	224 0.6×	143 0.7×	29 0.3×	18 0.2×	98 1.0×	6	347
Cristiana Pedrosa Brazil	13	77 0.2×	398 1.9×	54 0.5×	129 1.3×	18 0.2×	22	589
Sun-Jong You South Korea	4	257 0.7×	67 0.3×	137 1.3×	61 0.6×	98 1.0×	9	353
Ines Jemil Tunisia	12	490 1.3×	162 0.8×	211 1.9×	34 0.4×	135 1.4×	12	614
C.M. Owens United States	10	73 0.2×	97 0.5×	61 0.6×	41 0.4×	46 0.5×	13	733

Countries citing papers authored by Ewelina Eckert

Since Specialization

Citations

This map shows the geographic impact of Ewelina Eckert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewelina Eckert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewelina Eckert more than expected).

Fields of papers citing papers by Ewelina Eckert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewelina Eckert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewelina Eckert. The network helps show where Ewelina Eckert may publish in the future.

Co-authorship network of co-authors of Ewelina Eckert

This figure shows the co-authorship network connecting the top 25 collaborators of Ewelina Eckert. A scholar is included among the top collaborators of Ewelina Eckert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewelina Eckert. Ewelina Eckert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Eckert, Ewelina, et al.. (2021). Analysis of experimental data on the kinetic characteristics of milk whey purification using ultrafiltration elements of BTU 05/2 type. SHILAP Revista de lepidopterología. 82(4). 88–94. 1 indexed citations

Eckert, Ewelina, et al.. (2019). Ultrafiltration concentration of whey in a pilot plant. SHILAP Revista de lepidopterología. 81(2). 41–46. 2 indexed citations

Eckert, Ewelina, Jay Han, Kevin Swallow, et al.. (2019). Effects of enzymatic hydrolysis and ultrafiltration on physicochemical and functional properties of faba bean protein. Cereal Chemistry. 96(4). 725–741. 126 indexed citations

Eckert, Ewelina, et al.. (2018). Application of Barley‐ and Lentil‐Protein Concentrates in the Production of Protein‐Enriched Doughnuts. Journal of the American Oil Chemists Society. 95(8). 1027–1040. 11 indexed citations

Eckert, Ewelina, Aleksandra Zambrowicz, Łukasz Bobak, et al.. (2018). Production and Identification of Biologically Active Peptides Derived from By-product of Hen Egg-Yolk Phospholipid Extraction. International Journal of Peptide Research and Therapeutics. 25(2). 669–680. 30 indexed citations

Pokora, Marta, Aleksandra Zambrowicz, Agnieszka Zabłocka, et al.. (2017). The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins. Acta Biochimica Polonica. 64(2). 245–253. 19 indexed citations

Eckert, Ewelina, et al.. (2016). Biophysical and in vitro absorption studies of iron chelating peptide from barley proteins. Journal of Functional Foods. 25. 291–301. 91 indexed citations

Zambrowicz, Aleksandra, Ewelina Eckert, Marta Pokora, et al.. (2015). Antioxidant and antidiabetic activities of peptides isolated from a hydrolysate of an egg-yolk protein by-product prepared with a proteinase from Asian pumpkin (Cucurbita ficifolia). RSC Advances. 5(14). 10460–10467. 72 indexed citations

Eckert, Ewelina, Fatemeh Bamdad, & Lingyun Chen. (2014). Metal solubility enhancing peptides derived from barley protein. Food Chemistry. 159. 498–506. 49 indexed citations

10.

Eckert, Ewelina, Aleksandra Zambrowicz, Marta Pokora, et al.. (2014). Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia). Journal of Proteomics. 110. 107–116. 42 indexed citations

11.

Zambrowicz, Aleksandra, Monika Timmer, Ewelina Eckert, & Tadeusz Trziszka. (2013). Evaluation of the ACE-Inhibitory Activity of Egg-White Proteins Degraded with Pepsin. Polish Journal of Food and Nutrition Sciences. 63(2). 103–108. 7 indexed citations

12.

Pokora, Marta, Ewelina Eckert, Aleksandra Zambrowicz, et al.. (2013). Biological and functional properties of proteolytic enzyme‐modified egg protein by‐products. Food Science & Nutrition. 1(2). 184–195. 41 indexed citations

13.

Eckert, Ewelina, Aleksandra Zambrowicz, Marta Pokora, et al.. (2013). APPLICATION OF MICROBIAL PROTEASES TO OBTAIN EGG YOLK PROTEIN HYDROLYSATES WITH ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 5 indexed citations

14.

Zambrowicz, Aleksandra, Marta Pokora, Ewelina Eckert, et al.. (2012). Antioxidant and antimicrobial activity of lecithin free egg yolk protein preparation hydrolysates obtained with digestive enzymes. Functional Foods in Health and Disease. 2(12). 487–487. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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