Isabel Taverniers

2.9k citations

33 papers · 2.2k indexed · 2 hit papers · h-index 20

Co-authors: Marc De Loose Erik Van Bockstaele Nancy H. C. Roosens Pieter Windels Lutz Grohmann Gilbert Berben Sylvia Broeders Ingrid Huber
Topics: Genetically Modified Organisms Research (20 papers)CRISPR and Genetic Engineering (14 papers)Identification and Quantification in Food (10 papers)
Cited by: Analytical Chemistry Immunology and Allergy Plant Science
Journals: Journal of Agricultural and Food Chemistry Food Chemistry Trends in Food Science & Technology
Partner nations: Belgium Italy Slovenia

In The Last Decade

Isabel Taverniers

33 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurance

2004 739 citations Isabel Taverniers, Marc De Loose et al. TrAC Trends in Analytical Chemistry profile →
Guidelines for validation of qualitative real-time PCR methods

2014 349 citations Sylvia Broeders, Ingrid Huber et al. Trends in Food Science & Technology profile →

Peers

Countries citing papers authored by Isabel Taverniers

Since Specialization

Citations

This map shows the geographic impact of Isabel Taverniers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Taverniers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Taverniers more than expected).

Fields of papers citing papers by Isabel Taverniers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Isabel Taverniers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Taverniers. The network helps show where Isabel Taverniers may publish in the future.

Co-authorship network of co-authors of Isabel Taverniers

This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Taverniers. A scholar is included among the top collaborators of Isabel Taverniers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Taverniers. Isabel Taverniers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR) 2021 ·Food and Chemical Toxicology ·(unknown),Kris Hostens,Isabel Taverniers,Filip Volckaert,Johan Robbens,Sofie Derycke	11
2	A TaqMan Real-Time PCR Assay for Apricot (Prunus armeniaca) as an Authenticity Test for Detection of Traces of Persipan in Marzipan 2017 ·Food Analytical Methods ·(unknown),(unknown),Marc De Loose,Isabel Taverniers	3
3	Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper 2017 ·Analytical and Bioanalytical Chemistry ·(unknown),Bart Van Droogenbroeck,Marc De Loose,Isabel Taverniers,Els Daeseleire,Philippe Gevaert,Hilde Lapeere,Christof Van Poucke	16
4	Biotech rice: Current developments and future detection challenges in food and feed chain 2016 ·Trends in Food Science & Technology ·Marie‐Alice Fraiture,Nancy H. C. Roosens,Isabel Taverniers,Marc De Loose,Dieter Deforce,Philippe Herman	32
5	Integrated DNA walking system to characterize a broad spectrum of GMOs in food/feed matrices 2015 ·BMC Biotechnology ·Marie‐Alice Fraiture,Philippe Herman,(unknown),Isabel Taverniers,Marc De Loose,Dieter Deforce,Nancy H. C. Roosens	18
6	Validation of a sensitive DNA walking strategy to characterise unauthorised GMOs using model food matrices mimicking common rice products 2014 ·Food Chemistry ·Marie‐Alice Fraiture,Philippe Herman,Isabel Taverniers,Marc De Loose,Filip Van Nieuwerburgh,Dieter Deforce,Nancy H. C. Roosens	26
7	The GMOseek matrix: a decision support tool for optimizing the detection of genetically modified plants 2013 ·BMC Bioinformatics ·(unknown),Frédéric Debode,Lutz Grohmann,(unknown),Isabel Taverniers,(unknown),Elodie Barbau-Piednoir,Sylvia Broeders,Ingrid Huber,Marc Van den Bulcke,Petra Heinze,Gilbert Berben,Ulrich Busch,Nancy H. C. Roosens,Éric Janssen,Jana Žel,Kristina Gruden,Dany Morisset	34
8	An innovative and integrated approach based on DNA walking to identify unauthorised GMOs 2013 ·Food Chemistry ·Marie‐Alice Fraiture,Philippe Herman,Isabel Taverniers,Marc De Loose,Dieter Deforce,Nancy H. C. Roosens	34
9	Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA 2012 ·Food and Agricultural Immunology ·(unknown),Tatiana Cucu,Isabel Taverniers,Bart Devreese,Marc De Loose,Bruno De Meulenaer	7
10	Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA 2011 ·Food Additives & Contaminants Part A ·(unknown),(unknown),Bruno De Meulenaer,Bart Devreese,Marc De Loose,Isabel Taverniers	25
11	Evaluation of the reliability of maize reference assays for GMO quantification 2010 ·Analytical and Bioanalytical Chemistry ·Nina Papazova,David Zhang,Kristina Gruden,Jana Vojvoda,Litao Yang,(unknown),Andrej Blejec,(unknown),Marc De Loose,Isabel Taverniers	16
12	Comparison and Functional Evaluation of the Allergenicity of Different Hazelnut (Corylus avellana) Protein Extracts 2010 ·Food Analytical Methods ·(unknown),Chris H. Bridts,Els Daeseleire,(unknown),Didier G. Ebo,Isabel Taverniers	9
13	Assessment of Primer/Template Mismatch Effects on Real-Time PCR Amplification of Target Taxa for GMO Quantification 2009 ·Journal of Agricultural and Food Chemistry ·(unknown),Nina Papazova,Marnik Vuylsteke,Tom Ruttink,Isabel Taverniers,Marc De Loose	26
14	Molecular toolbox for the identification of unknown genetically modified organisms 2009 ·Analytical and Bioanalytical Chemistry ·Tom Ruttink,(unknown),(unknown),Bart Van Droogenbroeck,Maddalena Querci,Isabel Taverniers,Marc De Loose	36
15	Gene stacking in transgenic plants: towards compliance between definitions, terminology, and detection within the EU regulatory framework 2008 ·PubMed ·Isabel Taverniers,Nina Papazova,Yves Bertheau,Marc De Loose,Arne Holst‐Jensen	45
16	Stability of the T-DNA flanking regions in transgenic Arabidopsis thaliana plants under influence of abiotic stress and cultivation practices 2007 ·Plant Cell Reports ·Nina Papazova,(unknown),Sabine Van Glabeke,Aghleb Bartegi,Pieter Windels,Isabel Taverniers,Isabel Roldán-Ruíz,Erik Van Bockstaele,Anne Milcamps,Guy Van den Eede,Ann Depicker,Marc De Loose	8
17	Sequence stability of the T-DNA – plant junctions in tissue culture in Arabidopsis transgenic lines 2006 ·Plant Cell Reports ·Nina Papazova,Pieter Windels,Ann Depicker,Isabel Taverniers,Isabel Roldán-Ruíz,Anne Milcamps,Erik Van Bockstaele,Guy Van den Eede,Marc De Loose	6
18	Trends in quality in the analytical laboratory. II. Analytical method validation and quality assurancebreakdown → 2004 ·TrAC Trends in Analytical Chemistry ·Isabel Taverniers,Marc De Loose,Erik Van Bockstaele	739
19	Cloned plasmid DNA fragments as calibrators for controlling GMOs: different real-time duplex quantitative PCR methods 2003 ·Analytical and Bioanalytical Chemistry ·Isabel Taverniers,Erik Van Bockstaele,Marc De Loose	98
20	Characterisation of the Roundup Ready soybean insert 2001 ·European Food Research and Technology ·Pieter Windels,Isabel Taverniers,Ann Depicker,Erik Van Bockstaele,Marc De Loose	112

About Isabel Taverniers

Isabel Taverniers is a scholar working on Immunology and Allergy, Plant Science and Molecular Biology, having authored 33 papers that have together received 2.2k indexed citations. Recurring topics across this work include Genetically Modified Organisms Research (20 papers), CRISPR and Genetic Engineering (14 papers) and Identification and Quantification in Food (10 papers). The work is most often cited by research in Analytical Chemistry (263 citations), Immunology and Allergy (149 citations) and Plant Science (801 citations). Isabel Taverniers has collaborated with scholars based in Belgium, Italy and Slovenia. Frequent co-authors include Marc De Loose, Erik Van Bockstaele, Nancy H. C. Roosens, Pieter Windels, Lutz Grohmann, Gilbert Berben, Sylvia Broeders, Ingrid Huber, Dany Morisset and Marco Mazzara. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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