M. Ogawa

1.1k total citations
11 papers, 975 citations indexed

About

M. Ogawa is a scholar working on Agronomy and Crop Science, Food Science and Plant Science. According to data from OpenAlex, M. Ogawa has authored 11 papers receiving a total of 975 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Agronomy and Crop Science, 5 papers in Food Science and 3 papers in Plant Science. Recurrent topics in M. Ogawa's work include Ruminant Nutrition and Digestive Physiology (6 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers). M. Ogawa is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (6 papers), Food Quality and Safety Studies (3 papers) and Probiotics and Fermented Foods (3 papers). M. Ogawa collaborates with scholars based in Japan and China. M. Ogawa's co-authors include Yimin Cai, S. Kumai, Yoshimi Benno, Takashi Nakase, Sadahiro Ohmomo, Chuncheng Xu, Naoko Moriya, Yasuhito Fujita, Takanori Sato and Kiyoshi Hayasaka and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Animal Science.

In The Last Decade

M. Ogawa

11 papers receiving 918 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Ogawa Japan 8 679 391 255 212 203 11 975
S. Kumai Japan 13 690 1.0× 415 1.1× 254 1.0× 346 1.6× 200 1.0× 31 1.1k
E. Mayrhuber Austria 4 465 0.7× 248 0.6× 151 0.6× 138 0.7× 160 0.8× 8 675
M.C. Santos Brazil 9 706 1.0× 249 0.6× 213 0.8× 233 1.1× 203 1.0× 15 922
Beatriz Ferreira Carvalho Brazil 16 573 0.8× 269 0.7× 163 0.6× 245 1.2× 173 0.9× 27 798
Andres A Pech-Cervantes United States 15 827 1.2× 261 0.7× 185 0.7× 260 1.2× 236 1.2× 59 1.1k
Carla Luiza da Silva Ávila Brazil 23 951 1.4× 393 1.0× 279 1.1× 362 1.7× 299 1.5× 53 1.3k
Lysiane Dunière France 14 506 0.7× 324 0.8× 139 0.5× 188 0.9× 172 0.8× 25 842
Y. Rouzbehan Iran 20 716 1.1× 226 0.6× 256 1.0× 218 1.0× 341 1.7× 67 1.1k
K.G. Arriola United States 20 1.1k 1.7× 278 0.7× 271 1.1× 356 1.7× 292 1.4× 47 1.4k
Tao Shao China 21 932 1.4× 376 1.0× 314 1.2× 308 1.5× 217 1.1× 79 1.3k

Countries citing papers authored by M. Ogawa

Since Specialization
Citations

This map shows the geographic impact of M. Ogawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Ogawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Ogawa more than expected).

Fields of papers citing papers by M. Ogawa

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Ogawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Ogawa. The network helps show where M. Ogawa may publish in the future.

Co-authorship network of co-authors of M. Ogawa

This figure shows the co-authorship network connecting the top 25 collaborators of M. Ogawa. A scholar is included among the top collaborators of M. Ogawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Ogawa. M. Ogawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

11 of 11 papers shown
1.
Uegaki, Ryuichi, et al.. (2010). Effect of processing on fermentative quality of forage rice plants as rice soft grain silage. Nihon Chikusan Gakkaiho. 81(3). 353–362. 4 indexed citations
2.
Kobayashi, Ryōji, Hiroyuki Hirooka, Jianguo Zhang, et al.. (2010). Changes in the cycling of nitrogen, phosphorus, and potassium in a dairy farming system. Nutrient Cycling in Agroecosystems. 87(2). 295–306. 7 indexed citations
3.
Xu, Chuncheng, et al.. (2007). Fermentation quality and nutritive value of a total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter1. Journal of Animal Science. 85(4). 1024–1029. 54 indexed citations
4.
Xu, Chuncheng, Yimin Cai, Naoko Moriya, & M. Ogawa. (2006). Nutritive value for ruminants of green tea grounds as a replacement of brewers’ grains in totally mixed ration silage. Animal Feed Science and Technology. 138(3-4). 228–238. 57 indexed citations
5.
Cai, Yimin, et al.. (2003). Mixed Silage Preparation of Green Tea Grounds and Corn and its Fermentation Quality. Nihon Chikusan Gakkaiho. 74(2). 203–211. 2 indexed citations
6.
Cai, Yimin, et al.. (2002). Preparation and Conservation of Barley Tea Grounds silage and its Fermentation Quality.. Nihon Chikusan Gakkaiho. 73(2). 283–289. 13 indexed citations
7.
Cai, Yimin, Yoshimi Benno, M. Ogawa, & S. Kumai. (1999). Effect of Applying Lactic Acid Bacteria Isolated from Forage Crops on Fermentation Characteristics and Aerobic Deterioration of Silage. Journal of Dairy Science. 82(3). 520–526. 288 indexed citations
8.
Cai, Yimin, S. Kumai, M. Ogawa, Yoshimi Benno, & Takashi Nakase. (1999). Characterization and Identification of Pediococcus Species Isolated from Forage Crops and Their Application for Silage Preparation. Applied and Environmental Microbiology. 65(7). 2901–2906. 148 indexed citations
9.
10.
Cai, Yimin, Yoshimi Benno, M. Ogawa, et al.. (1998). Influence of Lactobacillus spp. from an Inoculant and of Weissella and Leuconostoc spp. from Forage Crops on Silage Fermentation. Applied and Environmental Microbiology. 64(8). 2982–2987. 349 indexed citations
11.
Cai, Yimin, Sadahiro Ohmomo, M. Ogawa, & S. Kumai. (1997). Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage. Journal of Applied Microbiology. 83(3). 307–313. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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