Diego T. Santos

2.9k total citations · 1 hit paper
73 papers, 2.2k citations indexed

About

Diego T. Santos is a scholar working on Biomedical Engineering, Food Science and Molecular Biology. According to data from OpenAlex, Diego T. Santos has authored 73 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Biomedical Engineering, 23 papers in Food Science and 13 papers in Molecular Biology. Recurrent topics in Diego T. Santos's work include Phase Equilibria and Thermodynamics (20 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (12 papers). Diego T. Santos is often cited by papers focused on Phase Equilibria and Thermodynamics (20 papers), Phytochemicals and Antioxidant Activities (13 papers) and Essential Oils and Antimicrobial Activity (12 papers). Diego T. Santos collaborates with scholars based in Brazil, Switzerland and Spain. Diego T. Santos's co-authors include M. Ângela A. Meireles, Rodrigo N. Cavalcanti, Juliana Q. Albarelli, Priscilla C. Veggi, Renata Vardanega, Marisa M. Beppu, Marı́a José Cocero, Sílvio Silvério da Silva, Marcio Aurélio de Almeida and Boutros Sarrouh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cleaner Production and Energy.

In The Last Decade

Diego T. Santos

71 papers receiving 2.1k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

2010 439 citations Diego T. Santos, M. Ângela A. Meireles et al. Food Research International profile →

Peers

Diego T. Santos

BIOCH

Andrea del Pilar Sánchez‐Camargo Colombia

Jannatul Azmir Malaysia

Manuela M. Moreira Portugal

Alessandra Lopes de Oliveira Brazil

Slavica Šiler-Marinković Serbia

Carla Da Porto Italy

Miodrag Lazić Serbia

Casimiro Mantell Spain

Carmela Conidi Italy

Lien Huong Huynh Vietnam

Andrea del Pilar Sánchez‐Camargo Colombia

Diego T. Santos

642 ×0.7

613 ×0.8

BIOCH

347 ×0.5

438 ×1.1

324 ×1.0

Citations per year, relative to Diego T. Santos Diego T. Santos (= 1×) peers Andrea del Pilar Sánchez‐Camargo

Countries citing papers authored by Diego T. Santos

Since Specialization

Citations

This map shows the geographic impact of Diego T. Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Diego T. Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Diego T. Santos more than expected).

Fields of papers citing papers by Diego T. Santos

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Diego T. Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Diego T. Santos. The network helps show where Diego T. Santos may publish in the future.

Co-authorship network of co-authors of Diego T. Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Diego T. Santos. A scholar is included among the top collaborators of Diego T. Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Diego T. Santos. Diego T. Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Santos, Diego T., et al.. (2025). Co-pyrolysis of green coconut fibers with polymers: Enhanced the quality of produced bio-oil aiming bio-fuel production. Biomass and Bioenergy. 205. 108542–108542.

Vardanega, Renata, Pedro I.N. Carvalho, Diego T. Santos, & M. Ângela A. Meireles. (2017). Obtaining prebiotic carbohydrates and beta-ecdysone from Brazilian ginseng by subcritical water extraction. Innovative Food Science & Emerging Technologies. 42. 73–82. 39 indexed citations

Albarelli, Juliana Q., Diego T. Santos, M. Ângela A. Meireles, et al.. (2017). Quercetin loaded particles production by means of supercritical fluid extraction of emulsions: Process scale-upstudy and thermo-economic evaluation. Food and Bioproducts Processing. 103. 27–38. 14 indexed citations

Albarelli, Juliana Q., et al.. (2016). Environmental, energetic and economic evaluation of implementing a supercritical fluid-based nanocellulose production process in a sugarcane biorefinery. SHILAP Revista de lepidopterología. 47. 49–54. 16 indexed citations

Vardanega, Renata, Diego T. Santos, & M. Ângela A. Meireles. (2016). Proposal for fractionating Brazilian ginseng extracts: Process intensification approach. Journal of Food Engineering. 196. 73–80. 9 indexed citations

Albarelli, Juliana Q., et al.. (2016). Economical Analysis of a Pressurized Fluid-Based Process Applied for Phytochemicals Recovery in a Sustainable Biorefinery Concept for Brazilian Ginseng Roots. SHILAP Revista de lepidopterología. 50. 355–360. 2 indexed citations

Vardanega, Renata, Pedro I.N. Carvalho, Juliana Q. Albarelli, Diego T. Santos, & M. Ângela A. Meireles. (2016). Techno-economic evaluation of obtaining Brazilian ginseng extracts in potential production scenarios. Food and Bioproducts Processing. 101. 45–55. 32 indexed citations

Silva, Eric Keven, et al.. (2015). Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant. Journal of Food Engineering. 168. 68–78. 20 indexed citations

Santos, Diego T., et al.. (2015). Developing novel one-step processes for obtaining food-grade O/W emulsions from pressurized fluid extracts: processes description, state of the art and perspectives. Food Science and Technology. 35(4). 579–587. 5 indexed citations

10.

Rostagno, Maurı́cio A., Juliana M. Prado, Ackmez Mudhoo, et al.. (2014). Subcritical and supercritical technology for the production of second generation bioethanol. Critical Reviews in Biotechnology. 35(3). 302–312. 38 indexed citations

11.

Santos, Diego T., Renata Vardanega, & Marcio Aurélio de Almeida. (2014). Intensification of bioactive compounds extraction from medicinal plants using ultrasonic irradiation. Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review. 8(16). 88–88. 80 indexed citations

12.

Santos, Diego T., Renata Vardanega, Juliana Q. Albarelli, et al.. (2013). Energy Consumption Versus Antioxidant Activity of Pressurized Fluid Extracts from Pfaffia glomerata Roots. SHILAP Revista de lepidopterología. 4 indexed citations

13.

Veggi, Priscilla C., Diego T. Santos, Anne Sylvie Fabiano-Tixier, et al.. (2013). Ultrasound-assisted Extraction of Polyphenols from Jatoba (Hymenaea courbaril L.var stilbocarpa) Bark. Food and public health. 3(3). 119–129. 14 indexed citations

14.

Santos, Diego T., Juliana Q. Albarelli, & M. Ângela A. Meireles. (2012). Simulation of an Integrated Sustainable Production of Extract from Brazilian Ginseng Roots with a Cogeneration Plant. SHILAP Revista de lepidopterología. 2 indexed citations

15.

Santos, Diego T., et al.. (2012). Optimization of Supercritical Fluid Extraction of Antioxidant Compounds from Venezuelan Rosemary Leaves. International Journal of Food Engineering. 8(4). 11 indexed citations

16.

Santos, Diego T., Juliana Q. Albarelli, Marisa M. Beppu, & M. Ângela A. Meireles. (2011). Stabilization of anthocyanin extract from jabuticaba skins by encapsulation using supercritical CO2 as solvent. Food Research International. 50(2). 617–624. 107 indexed citations

17.

Santos, Diego T., Priscilla C. Veggi, & M. Ângela A. Meireles. (2011). Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins. Journal of Food Engineering. 108(3). 444–452. 168 indexed citations

18.

Santos, Diego T., Priscilla C. Veggi, & M. Ângela A. Meireles. (2010). Extraction of antioxidant compounds from Jabuticaba (Myrciaria cauliflora) skins: Yield, composition and economical evaluation. Journal of Food Engineering. 101(1). 23–31. 121 indexed citations

19.

Santos, Diego T. & M. Ângela A. Meireles. (2009). Jabuticaba as a source of functional pigments.. Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review. 3(5). 127–132. 25 indexed citations

20.

Silva, Sílvio Silvério da, et al.. (2007). Cell immobilization and xylitol production using sugarcane bagasse as raw material. Applied Biochemistry and Biotechnology. 141(2-3). 215–227. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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