M Hashemi

622 total citations
23 papers, 478 citations indexed

About

M Hashemi is a scholar working on Food Science, Molecular Biology and Microbiology. According to data from OpenAlex, M Hashemi has authored 23 papers receiving a total of 478 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Molecular Biology and 7 papers in Microbiology. Recurrent topics in M Hashemi's work include Antimicrobial Peptides and Activities (6 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). M Hashemi is often cited by papers focused on Antimicrobial Peptides and Activities (6 papers), Probiotics and Fermented Foods (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). M Hashemi collaborates with scholars based in United States, Iran and United Kingdom. M Hashemi's co-authors include Mahmoud Aminlari, Paul B. Savage, Marzieh Moosavi‐Nasab, Shenglou Deng, Asgar Farahnaky, Mahsa Majzoobi, Samuel Yang, John T. Wilson, Nikhil Ram-Mohan and Joseph C. Liao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Clinical Microbiology and Antimicrobial Agents and Chemotherapy.

In The Last Decade

M Hashemi

21 papers receiving 467 citations

Peers

M Hashemi
M Hashemi
Citations per year, relative to M Hashemi M Hashemi (= 1×) peers Nadia A. Hassouna

Countries citing papers authored by M Hashemi

Since Specialization
Citations

This map shows the geographic impact of M Hashemi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M Hashemi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M Hashemi more than expected).

Fields of papers citing papers by M Hashemi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M Hashemi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M Hashemi. The network helps show where M Hashemi may publish in the future.

Co-authorship network of co-authors of M Hashemi

This figure shows the co-authorship network connecting the top 25 collaborators of M Hashemi. A scholar is included among the top collaborators of M Hashemi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M Hashemi. M Hashemi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Hashemi, M, Nikhil Ram-Mohan, Xi Yang, et al.. (2020). A Novel Platform Using RNA Signatures To Accelerate Antimicrobial Susceptibility Testing in Neisseria gonorrhoeae. Journal of Clinical Microbiology. 58(12). 10 indexed citations
4.
Yang, Xi, M Hashemi, Nadya Andini, et al.. (2020). RNA markers for ultra-rapid molecular antimicrobial susceptibility testing in fluoroquinolone-treated Klebsiella pneumoniae. Journal of Antimicrobial Chemotherapy. 75(7). 1747–1755. 10 indexed citations
5.
Hashemi, M, Richard H. Carson, Joshua L. Andersen, et al.. (2019). Proteomic Analysis of Resistance of Gram-Negative Bacteria to Chlorhexidine and Impacts on Susceptibility to Colistin, Antimicrobial Peptides, and Ceragenins. Frontiers in Microbiology. 10. 210–210. 45 indexed citations
6.
Hashemi, M, et al.. (2018). Susceptibility of Multidrug-Resistant Bacteria, Isolated from Water and Plants in Nigeria, to Ceragenins. International Journal of Environmental Research and Public Health. 15(12). 2758–2758. 11 indexed citations
7.
Hashemi, M, et al.. (2017). Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier. Polish Journal of Food and Nutrition Sciences. 68(1). 33–43. 20 indexed citations
8.
Hashemi, M, et al.. (2017). Ceragenins as Mimics of Endogenous Antimicrobial Peptides. 3(2). 26 indexed citations
9.
Hashemi, M, et al.. (2017). Preclinical testing of a broad-spectrum antimicrobial endotracheal tube coated with an innate immune synthetic mimic. Journal of Antimicrobial Chemotherapy. 73(1). 143–150. 43 indexed citations
10.
Hashemi, M, et al.. (2017). Susceptibility of Colistin-Resistant, Gram-Negative Bacteria to Antimicrobial Peptides and Ceragenins. Antimicrobial Agents and Chemotherapy. 61(8). 48 indexed citations
11.
Shojaosadati, Seyed Abbas, et al.. (2016). FOLATE MEASUREMENT IN FORTIFIED FLOUR BY TRI-ENZYME EXTRACTION AND MICROBIOLOGICAL ASSAY. 12(49). 51–59. 1 indexed citations
12.
Hashemi, M, Hamid Reza Gheisari, & Seyed Shahram Shekarforoush. (2015). Evaluation of physicochemical, textural and sensorial characteristics of low-fat or low-sugar synbiotic ice-cream. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Hashemi, M, Mahmoud Aminlari, & Marzieh Moosavi‐Nasab. (2014). Preparation of and studies on the functional properties and bactericidal activity of the lysozyme–xanthan gum conjugate. LWT. 57(2). 594–602. 54 indexed citations
14.
Hashemi, M, et al.. (2014). Modified Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods. Journal of Food Science. 79(6). R1077–90. 52 indexed citations
15.
Hashemi, M, Hamid Reza Gheisari, & Seyed Shahram Shekarforoush. (2013). Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams. SHILAP Revista de lepidopterología. 3 indexed citations
16.
Hashemi, M, et al.. (2013). Comparison of textural and sensory characteristics of ultrafiltrated white cheese produced by paneer bad (Withania coagulans) protease and fungal rennet. Iranian Journal of Nutrition Sciences and Food Technology. 8(1). 253–262. 3 indexed citations
17.
Hashemi, M, et al.. (2013). Partial purification and characterization of milk-clotting enzyme extracted from Withania coagulans fruit. Iranian Journal of Nutrition Sciences and Food Technology. 8(2). 31–40. 1 indexed citations
18.
Hashemi, M, et al.. (2013). EFFECT OF RENNET TYPE, CONTAINER AND RIPENING PERIOD ON PHYSICOCHEMICAL AND MICROBIAL PROPERTIES OF LOCAL KURDISH CHEESE. 9(37). 135–147. 1 indexed citations
19.
Majzoobi, Mahsa, et al.. (2012). Effect of different levels and particle sizes of wheat bran on the quality of flat bread. RMIT Research Repository (RMIT University Library). 38 indexed citations
20.
Hashemi, M, et al.. (2012). Correlation between specific double-stranded (ds) RNA elements and up- or down- regulation of virulence, laccase activity and mycelial growth of Rhizoctonia solani (AG2) isolates.. International journal of agriscience.. 2(3). 204–215. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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