Tadachika Oota
- Plant Science top 10%
- Biochemistry top 2%
- Food Science top 10%
- Molecular Biology
- Nutrition and Dietetics
- Topics
- Microbial Metabolites in Food Biotechnology (2 papers)Phytochemicals and Antioxidant Activities (2 papers)Antioxidant Activity and Oxidative Stress (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryZOOLOGICAL SCIENCEFood Science and Technology Research
- Partner nations
- JapanNetherlands
In The Last Decade
Tadachika Oota
9 papers receiving 393 citations
Peers
Comparison fields: 5 of 61
- Plant Science 275
- Biochemistry 206
- Food Science 102
- Molecular Biology 100
- Nutrition and Dietetics 55
Countries citing papers authored by Tadachika Oota
This map shows the geographic impact of Tadachika Oota's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tadachika Oota with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tadachika Oota more than expected).
Fields of papers citing papers by Tadachika Oota
This network shows the impact of papers produced by Tadachika Oota. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tadachika Oota. The network helps show where Tadachika Oota may publish in the future.
Co-authorship network of co-authors of Tadachika Oota
This figure shows the co-authorship network connecting the top 25 collaborators of Tadachika Oota. A scholar is included among the top collaborators of Tadachika Oota based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tadachika Oota. Tadachika Oota is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 96 | |
| 2 | 93 | |
| 3 | 12 | |
| 4 | 6 | |
| 5 | 201 | |
| 6 | 13 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 1 |
About Tadachika Oota
Tadachika Oota is a scholar working on Biochemistry, Nutrition and Dietetics and Pharmacology, having authored 9 papers that have together received 430 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (2 papers), Phytochemicals and Antioxidant Activities (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (206 citations), Plant Science (275 citations) and Food Science (102 citations). Tadachika Oota has collaborated with scholars based in Japan and Netherlands. Frequent co-authors include Ichiro Nishiyama, Tetsuo Fukuda, Manabu Ogiso and Tatsunori Seki. Their work appears in journals such as Journal of Agricultural and Food Chemistry, ZOOLOGICAL SCIENCE and Food Science and Technology Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.