Ji Zuoliang

889 total citations
14 papers, 730 citations indexed

About

Ji Zuoliang is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Ji Zuoliang has authored 14 papers receiving a total of 730 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 3 papers in Biochemistry and 2 papers in Food Science. Recurrent topics in Ji Zuoliang's work include Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ji Zuoliang is often cited by papers focused on Postharvest Quality and Shelf Life Management (10 papers), Plant Physiology and Cultivation Studies (7 papers) and Phytochemicals and Antioxidant Activities (3 papers). Ji Zuoliang collaborates with scholars based in China and Australia. Ji Zuoliang's co-authors include Yueming Jiang, Zhaoqi Zhang, Xuequn Pang, Xuewu Duan, Wang‐jin Lu, Jianye Chen, Yong Wang, Daryl C. Joyce, Lihong He and Chong Yang and has published in prestigious journals such as Food Chemistry, Physiologia Plantarum and The Journal of Horticultural Science and Biotechnology.

In The Last Decade

Ji Zuoliang

14 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ji Zuoliang China	6	591	330	220	139	50	14	730
T.J. O’Hare Australia	17	547 0.9×	189 0.6×	253 1.1×	118 0.8×	75 1.5×	42	730
Herianus J. D. Lalel Indonesia	12	500 0.8×	189 0.6×	160 0.7×	176 1.3×	62 1.2×	38	682
Fariborz Habibi United States	16	670 1.1×	309 0.9×	174 0.8×	194 1.4×	58 1.2×	37	838
Anne‐Berit Wold Norway	16	499 0.8×	274 0.8×	264 1.2×	143 1.0×	34 0.7×	36	704
Sarla P. Malhotra India	13	452 0.8×	98 0.3×	154 0.7×	150 1.1×	53 1.1×	36	616
Suriyan Supapvanich Thailand	16	652 1.1×	279 0.8×	172 0.8×	200 1.4×	167 3.3×	58	810
Hirofumi TERAI Japan	11	449 0.8×	105 0.3×	163 0.7×	78 0.6×	38 0.8×	38	571
Yuting Cai China	9	777 1.3×	179 0.5×	158 0.7×	91 0.7×	54 1.1×	9	832
Hamid Hassanpour Iran	10	461 0.8×	283 0.9×	121 0.6×	177 1.3×	89 1.8×	28	648
Abu-Bakr A. Abu-Goukh Sudan	9	559 0.9×	84 0.3×	120 0.5×	146 1.1×	65 1.3×	22	654

Countries citing papers authored by Ji Zuoliang

Since Specialization

Citations

This map shows the geographic impact of Ji Zuoliang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Zuoliang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Zuoliang more than expected).

Fields of papers citing papers by Ji Zuoliang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji Zuoliang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Zuoliang. The network helps show where Ji Zuoliang may publish in the future.

Co-authorship network of co-authors of Ji Zuoliang

This figure shows the co-authorship network connecting the top 25 collaborators of Ji Zuoliang. A scholar is included among the top collaborators of Ji Zuoliang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji Zuoliang. Ji Zuoliang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

14 of 14 papers shown

Chen, Jianye, Lihong He, Yueming Jiang, et al.. (2008). Role of phenylalanine ammonia‐lyase in heat pretreatment‐induced chilling tolerance in banana fruit. Physiologia Plantarum. 132(3). 318–328. 210 indexed citations

Wu, Zhenxian, et al.. (2006). A Study of Mathematical Models for Determining the Browning Degree of Litchi Pericarp. 23(5). 695–698. 1 indexed citations

Zuoliang, Ji. (2005). Effects of postharvest handling on the anthocyanin content and antho- cyanase activity in litchi pericarp. Guoshu xuebao. 1 indexed citations

Pang, Xuequn, et al.. (2004). Purificatioin and some properties of peroxidase from pericarp of litchi (Litchi chinensis Sonn.). Redai yaredai zhiwu xuebao. 12(5). 449–454. 1 indexed citations

Zhang, Zhaoqi, et al.. (2004). Effect of chilling injury on membrane lipid peroxidation and activities of cell defense enzyme in litchi pericarp. Journal of the South China Agricultural University. 25(3). 6–9. 2 indexed citations

Zhang, Zhaoqi, Xuequn Pang, Xuewu Duan, Ji Zuoliang, & Yueming Jiang. (2004). Role of peroxidase in anthocyanin degradation in litchi fruit pericarp. Food Chemistry. 90(1-2). 47–52. 260 indexed citations

Zhu, Shijiang, Ji Zuoliang, Wang‐jin Lu, & Zhaoqi Zhang. (2003). The link between heat-induced polypeptides and chilling tolerance in mangoes (Mangifera indicaL.), with evidence from the same fruit partially heated. The Journal of Horticultural Science and Biotechnology. 78(4). 523–527. 4 indexed citations

Zhang, Zhaoqi, Xuequn Pang, Chong Yang, Ji Zuoliang, & Yueming Jiang. (2003). Purification and structural analysis of anthocyanins from litchi pericarp. Food Chemistry. 84(4). 601–604. 91 indexed citations

Zhang, Zhaoqi, Xuequn Pang, Ji Zuoliang, & Yueming Jiang. (2001). Role of anthocyanin degradation in litchi pericarp browning. Food Chemistry. 75(2). 217–221. 136 indexed citations

10.

Zhang, Zhaoqi, et al.. (2000). Alleviation of chilling injury of mango fruits in cold storage by using exogenous putrescine. Fujian nongye xuebao. 15(2). 32–36. 3 indexed citations

11.

Zuoliang, Ji, et al.. (1999). Effect of sulphur dioxide treatment on enzymatic browning of longan pericarp during storage. Acta Horticulturae Sinica. 26(2). 91–95. 10 indexed citations

12.

Zhang, Zhaoqi, et al.. (1997). Effects of intermittent warming on chilling injury and physiological and biochemical responses of mango fruits. Acta Horticulturae Sinica. 24(4). 329–332. 4 indexed citations

13.

Zhou, Yun, Ji Zuoliang, & Weizhen Lin. (1997). Study on the optimum storage temperature and chilling injury mechanism of longan fruit. Acta Horticulturae Sinica. 24(1). 13–18. 2 indexed citations

14.

Liang, Lifeng, et al.. (1987). Studies on the assay method for endogenous abscisic acid (ABA) and the fluctuation of its contents in the buds of litchi during floral initiation. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact