This map shows the geographic impact of M. Pietras's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Pietras with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Pietras more than expected).
This network shows the impact of papers produced by M. Pietras. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Pietras. The network helps show where M. Pietras may publish in the future.
Co-authorship network of co-authors of M. Pietras
This figure shows the co-authorship network connecting the top 25 collaborators of M. Pietras.
A scholar is included among the top collaborators of M. Pietras based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with M. Pietras. M. Pietras is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pietras, M., et al.. (2009). The effect of dietary synthetic threonine suplementation on fattening traits, slaughter traits and meat quality of fatteners.. Biotechnology in Animal Husbandry. 25. 871–877.
4.
Koss, Michael, Sylvie Julien, Tomasz Chorągiewicz, et al.. (2009). Effects of Combined- vs. Monotherapy in CNV-Induced Albino Rabbits. Investigative Ophthalmology & Visual Science. 50(13). 743–743.1 indexed citations
5.
Pietras, M., et al.. (2007). Ghrelin/Obestatin: a new mechanism for appetite control?. Medycyna Weterynaryjna. 63(10). 1139–1141.1 indexed citations
6.
Pietras, M., et al.. (2006). Effect of the source of CLA isomers in diets for pigs on the chemical composition and sensory properties of pork. 3. 271–276.1 indexed citations
7.
Pieszka, M., et al.. (2004). Effect of sunflower oil or CLA addition on α-tocopherol status and lipid oxidation in pork. Polish Journal of Food and Nutrition Sciences. 13(3). 303–306.3 indexed citations
8.
Brzóska, F., et al.. (2004). Iodine and selenium concentration in cows' milk and plasma and its relation to milk yield, mineral content and selected metabolic parameters. Annals of Animal Science. 4(1).4 indexed citations
9.
Brzóska, F., et al.. (2003). Effect of salt licks and mineral mixtures with iodine on cows' yield, iodine content of milk, milk nutrients and blood constituents. Annals of Animal Science. 3(1).1 indexed citations
10.
Brzóska, F., et al.. (2003). Effect of dietary iodine and selenium on their content in milk and level of thyroid hormones in cows.1 indexed citations
11.
Pieszka, M., et al.. (2003). The effect of conjugated linoleic acid [CLA] in complete mixtures for fatteners on the pork carcasses and meat quality.2 indexed citations
Pieszka, M., et al.. (2002). Dietary conjugated linoleic acid consumption by late pregnancy sows influences growth performance of suckling piglets.2 indexed citations
14.
Pieszka, M., et al.. (2002). Conjugated linoleic acid utilization for improvement of chemical composition and dietetic value of pork meat. Annals of Animal Science. 2(2).2 indexed citations
15.
Pietras, M., et al.. (2002). Effect of dietary fat on the chemical composition and fatty acid profile of sows colostrum and milk. Medycyna Weterynaryjna. 58(2). 134–137.2 indexed citations
16.
Pieszka, M., et al.. (2002). The effect of adding conjugated linoleic acid [CLA] isomers for late-gestation sows on selected physiological indicators of piglets' blood.1 indexed citations
17.
Brzóska, F. & M. Pietras. (2002). Effect of protein source and salt licks on cow's yield, milk nutrients and iodine content in milk. Annals of Animal Science. 2(2).2 indexed citations
18.
Brzóska, F., et al.. (2000). Hypocholesterolemic effect of fat feed in the diets of growing pigs.. Medycyna Weterynaryjna. 56(11). 746–749.9 indexed citations
19.
Pietras, M., et al.. (2000). Wpływ preparatu probiotycznego na wskaźniki odporności i wyniki odchowu kurcząt brojlerów. 6.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.