E. Święch

696 total citations
53 papers, 549 citations indexed

About

E. Święch is a scholar working on Animal Science and Zoology, Small Animals and Plant Science. According to data from OpenAlex, E. Święch has authored 53 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 9 papers in Small Animals and 9 papers in Plant Science. Recurrent topics in E. Święch's work include Animal Nutrition and Physiology (38 papers), Meat and Animal Product Quality (16 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). E. Święch is often cited by papers focused on Animal Nutrition and Physiology (38 papers), Meat and Animal Product Quality (16 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). E. Święch collaborates with scholars based in Poland, Slovakia and Germany. E. Święch's co-authors include L. Buraczewska, M. Taciak, Anna Tuśnio, B. Pastuszewska, Marcin Barszcz, Sven Dänicke, K.‐H. Ueberschär, S. Smulikowska, A. Mieczkowska and J. Skomiał and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and BioMed Research International.

In The Last Decade

E. Święch

49 papers receiving 519 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Święch Poland 13 275 203 132 106 86 53 549
J. Skomiał Poland 15 294 1.1× 117 0.6× 90 0.7× 128 1.2× 192 2.2× 69 659
Bingwen Si China 13 143 0.5× 129 0.6× 69 0.5× 123 1.2× 50 0.6× 24 518
Micaela Grossi Italy 14 157 0.6× 164 0.8× 85 0.6× 79 0.7× 135 1.6× 37 599
Panfeng Zhao China 17 397 1.4× 298 1.5× 127 1.0× 185 1.7× 62 0.7× 29 757
Yan Tu China 15 158 0.6× 103 0.5× 78 0.6× 181 1.7× 72 0.8× 43 576
Anna Tuśnio Poland 15 254 0.9× 109 0.5× 130 1.0× 145 1.4× 148 1.7× 57 518
Changjin Ao China 15 149 0.5× 76 0.4× 83 0.6× 137 1.3× 71 0.8× 41 514
K. Annamalai Oman 13 215 0.8× 60 0.3× 139 1.1× 58 0.5× 45 0.5× 19 485
Kenji Hosoda Japan 17 152 0.6× 116 0.6× 116 0.9× 123 1.2× 107 1.2× 35 717
E. Fusi Italy 14 75 0.3× 177 0.9× 115 0.9× 154 1.5× 113 1.3× 38 534

Countries citing papers authored by E. Święch

Since Specialization
Citations

This map shows the geographic impact of E. Święch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Święch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Święch more than expected).

Fields of papers citing papers by E. Święch

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Święch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Święch. The network helps show where E. Święch may publish in the future.

Co-authorship network of co-authors of E. Święch

This figure shows the co-authorship network connecting the top 25 collaborators of E. Święch. A scholar is included among the top collaborators of E. Święch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Święch. E. Święch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Święch, E.. (2024). Effect of dietary wheat gluten levels on intestinal mucin flow and composition in young pigs. Journal of Animal and Feed Sciences. 33(4). 517–524.
4.
Barszcz, Marcin, Anna Tuśnio, E. Święch, et al.. (2023). Comparison between Organic and Inorganic Zinc Forms and Their Combinations with Various Dietary Fibers in Respect of the Effects on Electrolyte Concentrations and Mucosa in the Large Intestine of Pigs. International Journal of Molecular Sciences. 24(23). 16743–16743. 2 indexed citations
5.
Pierzynowski, Stefan, Monika Sobol, G. Skiba, et al.. (2021). Difference in Performance of EPI Pigs Fed Either Lipase‐Predigested or Creon®‐Supplemented Semielemental Diet. BioMed Research International. 2021(1). 6647734–6647734. 1 indexed citations
6.
Barszcz, Marcin, Anna Tuśnio, E. Święch, M. Taciak, & J. Skomiał. (2019). Effect of pea and yellow lupine on colonic epithelial cell cycle and apoptosis in piglets. 337–338. 1 indexed citations
7.
Barszcz, Marcin, M. Taciak, Anna Tuśnio, et al.. (2018). The effect of dietary level of two inulin types differing in chain length on biogenic amine concentration, oxidant-antioxidant balance and DNA repair in the colon of piglets. PLoS ONE. 13(9). e0202799–e0202799. 6 indexed citations
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Woliński, Jarosław, et al.. (2017). Oral uricase eliminates blood uric acid in the hyperuricemic pig model. PLoS ONE. 12(6). e0179195–e0179195. 30 indexed citations
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Święch, E.. (2017). Alternative prediction methods of protein and energy evaluation of pig feeds. Journal of Animal Science and Biotechnology. 8(1). 39–39. 21 indexed citations
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Taciak, M., et al.. (2017). Interactive effects of protein and carbohydrates on production of microbial metabolites in the large intestine of growing pigs. Archives of Animal Nutrition. 71(3). 192–209. 22 indexed citations
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Taciak, M., et al.. (2015). Effects of Autoclaving Soy-Free and Soy-Containing Diets for Laboratory Rats on Protein and Energy Values Determined In Vitro and In Vivo.. PubMed Central. 54(5). 507–15. 1 indexed citations
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Pieper, Robert, Wilfried Vahjen, M. Taciak, et al.. (2015). Postprandial kinetics of bacterial ecology in the terminal ileum of pigs fed soybean meal or differentially processed blue sweet lupins. Animal Production Science. 55(12). 1569–1569. 1 indexed citations
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Święch, E., et al.. (2010). Goblet cells in the small intestine of young pigs fed low-threonine diet supplemented with threonine or with different sources of nonessential amino acids.. 207–208. 1 indexed citations
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Święch, E., L. Buraczewska, Anna Tuśnio, & M. Taciak. (2010). The effects of supplementing a low-protein threonine-deficient diet with different sources of non-essential amino acids on nitrogen retention and gut structure in young pigs. Archives of Animal Nutrition. 64(1). 22–35. 11 indexed citations
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Święch, E. & L. Buraczewska. (2006). The energy value of pig diets estimated <i>in vitro</i>and <i>in vivo</i>. Journal of Animal and Feed Sciences. 15(Suppl. 1). 85–88. 1 indexed citations
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Dänicke, Sven, E. Święch, Tanja Goyarts, & L. Buraczewska. (2005). Measurement of albumin synthesis in the pig by using L-( 2 H5)phenylalanine as a stable isotope tracer. Landbauforschung Völkenrode : FAL agricultural research. 55(4). 245–253. 4 indexed citations
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Święch, E., et al.. (2004). Composition and in vitro digestibility of raw versus cooked white‐ and colour‐flowered peas. Food / Nahrung. 48(3). 221–225. 8 indexed citations
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Buraczewska, L. & E. Święch. (2000). A note on absorption of crystalline threoninein pigs. Journal of Animal and Feed Sciences. 9(3). 489–492. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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