Masaaki Uchida
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Cancer Research
- Co-authors
- M. OnoGenjiro KusanoShigeo NozoeYoshikazu KondoTsunematsu TakemotoConrad Hans EugsterPeter RüediTSUNEMATSU TAKEMOTO
- Topics
- Fermentation and Sensory Analysis (7 papers)Sesquiterpenes and Asteraceae Studies (5 papers)Synthetic Organic Chemistry Methods (5 papers)
- Journals
- The Journal of Chemical PhysicsBulletin of the Chemical Society of JapanHelvetica Chimica Acta
- Partner nations
- JapanSwitzerland
In The Last Decade
Masaaki Uchida
23 papers receiving 470 citations
Peers
Comparison fields: 5 of 60
- Food Science 230
- Plant Science 199
- Molecular Biology 166
- Biochemistry 120
- Cancer Research 97
Countries citing papers authored by Masaaki Uchida
This map shows the geographic impact of Masaaki Uchida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masaaki Uchida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masaaki Uchida more than expected).
Fields of papers citing papers by Masaaki Uchida
This network shows the impact of papers produced by Masaaki Uchida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masaaki Uchida. The network helps show where Masaaki Uchida may publish in the future.
Co-authorship network of co-authors of Masaaki Uchida
This figure shows the co-authorship network connecting the top 25 collaborators of Masaaki Uchida. A scholar is included among the top collaborators of Masaaki Uchida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masaaki Uchida. Masaaki Uchida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 15 | |
| 4 | 25 | |
| 5 | 17 | |
| 6 | 24 | |
| 7 | 73 | |
| 8 | 100 | |
| 9 | 16 | |
| 10 | 1 | |
| 11 | 7 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | 6 | |
| 15 | 23 | |
| 16 | 60 | |
| 17 | 10 | |
| 18 | 51 | |
| 19 | 13 | |
| 20 | 22 |
About Masaaki Uchida
Masaaki Uchida is a scholar working on Sensory Systems, Food Science and Cancer Research, having authored 23 papers that have together received 495 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Sesquiterpenes and Asteraceae Studies (5 papers) and Synthetic Organic Chemistry Methods (5 papers). The work is most often cited by research in Biochemistry (120 citations), Food Science (230 citations) and Cancer Research (97 citations). Masaaki Uchida has collaborated with scholars based in Japan and Switzerland. Frequent co-authors include M. Ono, Genjiro Kusano, Shigeo Nozoe, Yoshikazu Kondo, Tsunematsu Takemoto, Conrad Hans Eugster, Peter Rüedi, TSUNEMATSU TAKEMOTO, Chizuko Kabuto and Kazuhiro Koike. Their work appears in journals such as The Journal of Chemical Physics, Bulletin of the Chemical Society of Japan and Helvetica Chimica Acta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.