M. Akmal Khan
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Ecology, Evolution, Behavior and Systematics
- Public Health, Environmental and Occupational Health
- Topics
- Phytase and its Applications (9 papers)Fatty Acid Research and Health (6 papers)Ruminant Nutrition and Digestive Physiology (5 papers)
- Journals
- Journal of the Science of Food and AgricultureJournal of Food Composition and AnalysisPlant Foods for Human Nutrition
- Partner nations
- PakistanSaudi ArabiaSouth Korea
In The Last Decade
M. Akmal Khan
18 papers receiving 321 citations
Peers
Comparison fields: 5 of 56
- Plant Science 239
- Nutrition and Dietetics 146
- Food Science 93
- Ecology, Evolution, Behavior and Systematics 57
- Public Health, Environmental and Occupational Health 46
Countries citing papers authored by M. Akmal Khan
This map shows the geographic impact of M. Akmal Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Akmal Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Akmal Khan more than expected).
Fields of papers citing papers by M. Akmal Khan
This network shows the impact of papers produced by M. Akmal Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Akmal Khan. The network helps show where M. Akmal Khan may publish in the future.
Co-authorship network of co-authors of M. Akmal Khan
This figure shows the co-authorship network connecting the top 25 collaborators of M. Akmal Khan. A scholar is included among the top collaborators of M. Akmal Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Akmal Khan. M. Akmal Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 13 | |
| 3 | 13 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 12 | |
| 7 | 53 | |
| 8 | 9 | |
| 9 | 6 | |
| 10 | 14 | |
| 11 | 10 | |
| 12 | 104 | |
| 13 | 14 | |
| 14 | 20 | |
| 15 | 4 | |
| 16 | 27 | |
| 17 | 16 | |
| 18 | 30 |
About M. Akmal Khan
M. Akmal Khan is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Plant Science, having authored 18 papers that have together received 356 indexed citations. Recurring topics across this work include Phytase and its Applications (9 papers), Fatty Acid Research and Health (6 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). The work is most often cited by research in Nutrition and Dietetics (146 citations), Plant Science (239 citations) and Food Science (93 citations). M. Akmal Khan has collaborated with scholars based in Pakistan, Saudi Arabia and South Korea. Frequent co-authors include Bjørn O. Eggum, Ihsan Ullah, Abdul Ghafoor and Abdulaziz M. Al-Othman. Their work appears in journals such as Journal of the Science of Food and Agriculture, Journal of Food Composition and Analysis and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.