Luis Vargas
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Food Quality and Safety Studies
- Botanical Research and Applications
Papers in
-
- Food Drying and Modeling 4
- Microencapsulation and Drying Processes 2
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- Microbial Inactivation Methods 2
- Co-authors
- Hao Feng (3 shared papers)Boris Nemzer (2 shared papers)Xiaoyan Xia (1 shared paper)Marsha Sintara (1 shared paper)A. Malvandi (1 shared paper)Ozan Kahraman (1 shared paper)Taha Rababah (1 shared paper)
- Journals
- Ultrasonics Sonochemistry (1 paper)Food Chemistry (1 paper)Foods (1 paper)LWT (1 paper)Dialnet (Universidad de la Rioja) (1 paper)
- Partner nations
- United StatesJordan
In The Last Decade
Luis Vargas
4 papers receiving 319 citations
Peers
Comparison fields: 5 of 53
- Biochemistry 111
- Food Science 247
- Biotechnology 45
- Mechanics of Materials 64
- Nutrition and Dietetics 30
Countries citing papers authored by Luis Vargas
This map shows the geographic impact of Luis Vargas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Vargas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Vargas more than expected).
Fields of papers citing papers by Luis Vargas
This network shows the impact of papers produced by Luis Vargas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Vargas. The network helps show where Luis Vargas may publish in the future.
Co-authors
The 7 scholars most cited alongside Luis Vargas, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 159 | |
| 2 | 2021 | 117 | |
| 3 | 2021 | 47 | |
| 4 | 2025 | 1 | |
| 5 | Nutrición y salud: el impacto de la globalización | 2001 | 1 |
About Luis Vargas
Luis Vargas is a scholar working on Food Science, Biotechnology, Biochemistry, Molecular Biology and Plant Science, having authored 5 papers that have together received 325 indexed citations. Recurring topics across this work include Food Drying and Modeling (4 papers), Phytochemicals and Antioxidant Activities (2 papers), Microbial Inactivation Methods (2 papers), Microencapsulation and Drying Processes (2 papers), Postharvest Quality and Shelf Life Management (1 paper) and Genomics, phytochemicals, and oxidative stress (1 paper). The work is most often cited by research in Biochemistry (111 citations), Food Science (247 citations), Biotechnology (45 citations), Mechanics of Materials (64 citations) and Nutrition and Dietetics (30 citations). Luis Vargas has collaborated with scholars based in United States and Jordan. Frequent co-authors include Hao Feng, Boris Nemzer, Xiaoyan Xia, Marsha Sintara, A. Malvandi, Ozan Kahraman and Taha Rababah. Their work appears in journals such as Ultrasonics Sonochemistry, Food Chemistry, Foods, LWT and Dialnet (Universidad de la Rioja).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.