Tamás Antal

428 total citations
19 papers, 314 citations indexed

About

Tamás Antal is a scholar working on Food Science, Mechanics of Materials and Biochemistry. According to data from OpenAlex, Tamás Antal has authored 19 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 11 papers in Mechanics of Materials and 5 papers in Biochemistry. Recurrent topics in Tamás Antal's work include Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (11 papers) and Microencapsulation and Drying Processes (8 papers). Tamás Antal is often cited by papers focused on Food Drying and Modeling (16 papers), Freezing and Crystallization Processes (11 papers) and Microencapsulation and Drying Processes (8 papers). Tamás Antal collaborates with scholars based in Hungary, Ukraine and Poland. Tamás Antal's co-authors include Adam Figiel, Zoltán Cziáky, Chung Lim Law, О. В. Дымова, Т. К. Головко and Zoltán Kovács and has published in prestigious journals such as Drying Technology, Journal of Food Processing and Preservation and Journal of Agriculture and Food Research.

In The Last Decade

Tamás Antal

18 papers receiving 291 citations

Peers

Tamás Antal
Deependra Rajoriya India
Azime Özkan Karabacak Türkiye
Haluk Karataş Türkiye
Gülşah Özcan Sinir Türkiye
Yu-Peng Pei China
Yeliz Tekgül Türkiye
Yanrui Xu China
G. D. Mocanu Romania
Sagar Bhatta Canada
Liliana Ceclu Romania
Deependra Rajoriya India
Tamás Antal
Citations per year, relative to Tamás Antal Tamás Antal (= 1×) peers Deependra Rajoriya

Countries citing papers authored by Tamás Antal

Since Specialization
Citations

This map shows the geographic impact of Tamás Antal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tamás Antal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tamás Antal more than expected).

Fields of papers citing papers by Tamás Antal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tamás Antal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tamás Antal. The network helps show where Tamás Antal may publish in the future.

Co-authorship network of co-authors of Tamás Antal

This figure shows the co-authorship network connecting the top 25 collaborators of Tamás Antal. A scholar is included among the top collaborators of Tamás Antal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tamás Antal. Tamás Antal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Antal, Tamás. (2024). The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries. Journal of Agriculture and Food Research. 16. 101083–101083. 4 indexed citations
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Antal, Tamás. (2021). Effect of different drying techniques on the drying time and energy of blueberry. 15(1). 23–30. 4 indexed citations
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Antal, Tamás, et al.. (2019). Scientific journal «Plant and Soil Science» Font Size Make font size smaller Make font size default Make font size larger Language Select Language User Username Password Remember me Article Tools Print this article Indexing metadata How to cite item Finding References Email this article (Login required) Email the author (Login required) About The Authors YE. Krestʹyaninov National University of Life and Enviromental Sciences of Ukraine L. Yermakova National University of Life and Enviromental Sciences of Ukraine T. Antal National University of Life and Enviromental Sciences of Ukraine Social networks Information For Readers For Authors For Librarians Author Fees This journal charges the following author fees. Publication of one page: 50.00 (UAH) The fee include those of the journal’s publishing, online hosting and archiving. The ability of authors to pay the fee does not influence the peer review process. No fee can be paid prior to the final positive decision of the reviewers and the editor in charge, regarding the article proposed to be evaluated in order to be published. Depending upon each particular case, the fee can be covered by the journal edition. Details Recipient: National University of Life and Environmental Sciences of Ukraine Address: Heroyiv Oborony st., 15, Kyiv-03041, Ukraine. Current account number 31254247216289 Bank: State Treasury Service of Ukraine, Kyiv Bank code 820172 Certificate of VAT №100155865 Payment: In an article in scientific journal "Plant and Soil Science" Personal Account 18.02.06.06.01 Tel .: +38 044 527 87 20 Email: nti_dep@nubip.edu.ua Example of bibliographic description The list of journals included in scientometric databases: - Scopus (Uкraine, Belarus, Poland, Russia); - Іndex Copernicus; - Web of Sciense (humanities, natural sciences, social sciences); - РІНЦ. Search algorithm and calculation scientometric indicator: - Scopus; - Publish or Perish; - Google Scholar; - SNIP-іndex journal. Home About Login Register Search Current Archives Statistics Reminder for authors Editorial Board Home > Vol 10, No 1 (2019) > Krestʹyaninov Formation of corn grain yield and quality depending on micronutrients topdressing under conditions of Left bank Forest Steppe. 10(1). 18–26. 1 indexed citations
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Antal, Tamás, et al.. (2019). Effect of Various Drying Methods on the Volatile Oil Composition of Basil Leaves. 35. 39–44. 4 indexed citations
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Antal, Tamás, et al.. (2017). Comparison of Drying and Quality Characteristics of Pear (Pyrus Communis L.) Using Mid-Infrared-Freeze Drying and Single Stage of Freeze Drying. International Journal of Food Engineering. 13(4). 42 indexed citations
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Antal, Tamás, et al.. (2016). Comparative Effects of Three Different Drying Methods on Drying Kinetics and Quality of Jerusalem Artichoke (Helianthus tuberosus L.). Journal of Food Processing and Preservation. 41(3). e12971–e12971. 16 indexed citations
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Antal, Tamás. (2015). Comparative study of three drying methods: freeze, hot air- assisted freeze and infrared-assisted freeze modes. Agronomy Research. 13(4). 863–878. 43 indexed citations
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Antal, Tamás, et al.. (2015). Investigation of Hot Air- and Infrared-Assisted Freeze-Drying of Apple. Journal of Food Processing and Preservation. 40(2). 257–269. 30 indexed citations
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Antal, Tamás, et al.. (2014). Effects of freeze drying on retention of essential oils, changes in glandular trichomes of lemon balm leaves.. International Food Research Journal. 21(1). 387–394. 21 indexed citations
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Antal, Tamás, et al.. (2014). Quality and Drying Characteristics of Apple Cubes Subjected to Combined Drying (FD Pre-Drying and HAD Finish-Drying). Journal of Food Processing and Preservation. 39(6). 994–1005. 24 indexed citations
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Antal, Tamás, et al.. (2013). ASSESSMENT OF FREEZING PRE-TREATMENTS FOR THE FREEZE DRIED OF APPLE SLICES. Acta Universitatis Cibiniensis. Series E: Food Technology. 17(2). 3–14. 10 indexed citations
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Antal, Tamás, et al.. (2012). EFFECT OF PRE-TREATMENT ON THE CHARACTERISTICS OF DRIED APPLE VARIETIES USING ALKALINE-IONIZED WATER. 19. 231–240. 1 indexed citations
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Antal, Tamás, et al.. (2012). Effect of vacuum freeze-drying on quality of lemon balm leaves (Melissa officinalis, L.).. 19. 1–10. 1 indexed citations
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Antal, Tamás, et al.. (2011). Effect of Drying Methods on the Quality of the Essential Oil of Spearmint Leaves (Mentha spicataL.). Drying Technology. 29(15). 1836–1844. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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