Countries citing papers authored by Constance Kies
Since
Specialization
Citations
This map shows the geographic impact of Constance Kies's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Constance Kies with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Constance Kies more than expected).
This network shows the impact of papers produced by Constance Kies. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Constance Kies. The network helps show where Constance Kies may publish in the future.
Co-authorship network of co-authors of Constance Kies
This figure shows the co-authorship network connecting the top 25 collaborators of Constance Kies.
A scholar is included among the top collaborators of Constance Kies based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Constance Kies. Constance Kies is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kies, Constance, et al.. (1992). The Effect of Corn Bran as a Fiber Source on the Utilization of Thiamin, Niacin and Pantothenic Acid in Humans. The Korean Journal of Nutrition. 25(6). 450–460.1 indexed citations
Choe, Myeon & Constance Kies. (1989). Selenium bioavailability: the effect of guar gum supplementation on selenium utilization by human subjects. Nutrition reports international.2 indexed citations
8.
Kies, Constance. (1989). Evening primrose oil: a source of gamma linolenic acid.. Cereal Foods World. 34(12). 1016–1020.3 indexed citations
Kies, Constance, et al.. (1986). Zinc nutrition status and growth of middle-class american adolescent children. Nutrition reports international. 34(3). 305–314.1 indexed citations
11.
Kies, Constance, et al.. (1986). Vitamin B12 status of lacto-ovo-vegetarian and omnivore subjects fed controlled lacto-vegetarian, vegan and omnivore diets. Nutrition reports international. 34(2). 197–206.2 indexed citations
12.
Kies, Constance, et al.. (1985). Mouse bone composition and breaking strength. Effect of varying calcium and phosphorus content in animal or plant protein-based diets.. 89–104.4 indexed citations
13.
Kies, Constance, et al.. (1985). Nutrition attitudes and knowledge of Nigerian nurses and physicians. Nutrition reports international. 31(4). 765–776.2 indexed citations
14.
Kies, Constance, et al.. (1983). Iron intake and iron nutritional status of lacto-ovo-vegetarian and omnivore students eating in a lacto-ovo-vegetarian food service.. Nutrition reports international.23 indexed citations
15.
Kies, Constance & Andrew T. Chan. (1980). Niacin/protein and pantothenic acid/protein interrelationships influencing nutritional value of dry breakfast cereals in rats.. Nutrition reports international. 22(3). 329–337.1 indexed citations
16.
Kies, Constance, et al.. (1980). L-methionine/choline/inorganic sulfur interrelationships in soy based diets fed to human adults.. Nutrition reports international. 22(3). 369–382.6 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.