T M Wolever
About
In The Last Decade
T M Wolever
22 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 89
- Nutrition and Dietetics 954
- Physiology 747
- Endocrinology, Diabetes and Metabolism 410
- Public Health, Environmental and Occupational Health 335
- Food Science 293
Countries citing papers authored by T M Wolever
This map shows the geographic impact of T M Wolever's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T M Wolever with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T M Wolever more than expected).
Fields of papers citing papers by T M Wolever
This network shows the impact of papers produced by T M Wolever. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T M Wolever. The network helps show where T M Wolever may publish in the future.
Co-authorship network of co-authors of T M Wolever
This figure shows the co-authorship network connecting the top 25 collaborators of T M Wolever. A scholar is included among the top collaborators of T M Wolever based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T M Wolever. T M Wolever is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 69 | |
| 3 | 38 | |
| 4 | 74 | |
| 5 | 55 | |
| 6 | Effect of reduced rate of carbohydrate absorption on carbohydrate and lipid metabolism. | 19 |
| 7 | 253 | |
| 8 | 203 | |
| 9 | 3 | |
| 10 | 194 | |
| 11 | Effect of canning on the blood glucose response to beans in patients with type 2 diabetes. | 15 |
| 12 | Fiber and starchy foods: gut function and implications in disease. | 56 |
| 13 | 162 | |
| 14 | 117 | |
| 15 | 41 | |
| 16 | 53 | |
| 17 | Bioavailability to man of carbohydrate in foods. | 4 |
| 18 | 15 | |
| 19 | 3 | |
| 20 | 76 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.