Liping Kou

1.1k total citations
40 papers, 871 citations indexed

About

Liping Kou is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Liping Kou has authored 40 papers receiving a total of 871 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Plant Science, 13 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Liping Kou's work include Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Light effects on plants (6 papers). Liping Kou is often cited by papers focused on Postharvest Quality and Shelf Life Management (18 papers), Phytochemicals and Antioxidant Activities (8 papers) and Light effects on plants (6 papers). Liping Kou collaborates with scholars based in China, United States and Nepal. Liping Kou's co-authors include Yaguang Luo, Tianbao Yang, Wayne M. Jurick, Zhenlei Xiao, Gene E. Lester, Qin Wang, Xianjin Liu, Yuanyuan Luo, Ellen R. Turner and Verneta L. Gaskins and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Liping Kou

38 papers receiving 837 citations

Peers

Liping Kou
Rosalba Troncoso‐Rojas Mexico
Baogang Wang China
A. Uthairatanakij Thailand
Florence Charles France
A. White New Zealand
Hongmei Xiao China
V. Eyarkai Nambi India
Ioannis S. Minas United States
Guillaume Legrand Ngolong Ngea China
Rosalba Troncoso‐Rojas Mexico
Liping Kou
Citations per year, relative to Liping Kou Liping Kou (= 1×) peers Rosalba Troncoso‐Rojas

Countries citing papers authored by Liping Kou

Since Specialization
Citations

This map shows the geographic impact of Liping Kou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liping Kou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liping Kou more than expected).

Fields of papers citing papers by Liping Kou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liping Kou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liping Kou. The network helps show where Liping Kou may publish in the future.

Co-authorship network of co-authors of Liping Kou

This figure shows the co-authorship network connecting the top 25 collaborators of Liping Kou. A scholar is included among the top collaborators of Liping Kou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liping Kou. Liping Kou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Xing, Ying, Jiahui Yan, Shengyue Ji, et al.. (2025). Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins. Food Research International. 209. 116298–116298. 4 indexed citations
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Yu, Jiangtao, Peng Kong, Cailian Wang, et al.. (2024). The influences of X-rays irradiation on sensory attributes and physicochemical properties of shiitake mushrooms during storage. Journal of Stored Products Research. 111. 102500–102500. 1 indexed citations
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Shi, Yuhang, et al.. (2024). Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit. Scientia Horticulturae. 338. 113783–113783. 4 indexed citations
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Wang, Cailian, et al.. (2024). Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit. Scientia Horticulturae. 336. 113413–113413. 3 indexed citations
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Wang, Cailian, et al.. (2024). Effect of ultraviolet radiation c treatment on preservation of Naematelia aurantialba in modified atmosphere packaging. Food Packaging and Shelf Life. 45. 101343–101343. 7 indexed citations
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Wang, Cailian, et al.. (2023). X-rays irradiation maintains redox homeostasis and regulates energy metabolism of fresh figs (Ficus carica L. Siluhongyu). Food Chemistry. 438. 138067–138067. 6 indexed citations
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Wang, Siying, Xiaohong Guo, Ziming Wang, et al.. (2023). Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene. Journal of Agriculture and Food Research. 14. 100841–100841. 8 indexed citations
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Liu, Qianting, Linjie Xi, Tingting Gu, et al.. (2022). Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers. Journal of Agriculture and Food Research. 10. 100459–100459. 12 indexed citations
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Guo, Xiaohong, et al.. (2022). Cold storage agent as a treatment to maintain quality of peanut sprouts in logistics. Journal of Agriculture and Food Research. 9. 100317–100317. 7 indexed citations
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Luo, Anwei, Rui Li, Lin Li, et al.. (2019). Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by Botrytis cinerea and Penicillium expansum. Journal of Phytopathology. 167(7-8). 470–478. 63 indexed citations
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Luo, Anwei, Rui Li, Zhande Liu, et al.. (2019). Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits. Food Chemistry. 285. 389–396. 23 indexed citations
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Kou, Liping, Tianbao Yang, Xianjin Liu, & Yaguang Luo. (2015). Effects of Pre- and Postharvest Calcium Treatments on Shelf Life and Postharvest Quality of Broccoli Microgreens. HortScience. 50(12). 1801–1808. 24 indexed citations
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Wang, Yanwen, et al.. (2014). A Non-destructive method to assess freshness of raw bovine milk using FT-NIR spectroscopy. Journal of Food Science and Technology. 52(8). 5305–5310. 14 indexed citations
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Xiao, Zhenlei, Yaguang Luo, Gene E. Lester, et al.. (2013). Postharvest quality and shelf life of radish microgreens as impacted by storage temperature, packaging film, and chlorine wash treatment. LWT. 55(2). 551–558. 96 indexed citations
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Ding, Wu, et al.. (2009). Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat. Meat Science. 84(3). 323–328. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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