Mati Ullah Khan

715 total citations
32 papers, 529 citations indexed

About

Mati Ullah Khan is a scholar working on Molecular Biology, Immunology and Allergy and Dermatology. According to data from OpenAlex, Mati Ullah Khan has authored 32 papers receiving a total of 529 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Molecular Biology, 10 papers in Immunology and Allergy and 6 papers in Dermatology. Recurrent topics in Mati Ullah Khan's work include Allergic Rhinitis and Sensitization (10 papers), Food Allergy and Anaphylaxis Research (10 papers) and Advanced biosensing and bioanalysis techniques (6 papers). Mati Ullah Khan is often cited by papers focused on Allergic Rhinitis and Sensitization (10 papers), Food Allergy and Anaphylaxis Research (10 papers) and Advanced biosensing and bioanalysis techniques (6 papers). Mati Ullah Khan collaborates with scholars based in China, Pakistan and United States. Mati Ullah Khan's co-authors include Hong Lin, Zhenxing Li, Ishfaq Ahmed, Tushar Ramesh Pavase, Ihsan Mabood Qazi, Lirui Sun, Sohaib Khan, Aaron L. Brody, Xiang Gao and Long Zou and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mati Ullah Khan

28 papers receiving 518 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mati Ullah Khan China 12 178 133 107 105 97 32 529
Liangtao Lv China 14 298 1.7× 171 1.3× 114 1.1× 46 0.4× 178 1.8× 26 683
Liangtao Lv China 9 102 0.6× 91 0.7× 80 0.7× 21 0.2× 122 1.3× 22 448
Xiao Guan China 20 24 0.1× 106 0.8× 78 0.7× 73 0.7× 352 3.6× 46 860
Zhaoxia Cai China 14 29 0.2× 289 2.2× 126 1.2× 212 2.0× 468 4.8× 25 942
Yujiao Tang South Korea 14 14 0.1× 143 1.1× 33 0.3× 193 1.8× 56 0.6× 32 697
Dominique Jasmin Lunter Germany 21 21 0.1× 113 0.8× 124 1.2× 33 0.3× 221 2.3× 71 1.1k
Patricia Zimet Israel 7 24 0.1× 155 1.2× 45 0.4× 88 0.8× 542 5.6× 8 792
Congnan Cen China 10 14 0.1× 85 0.6× 54 0.5× 78 0.7× 121 1.2× 15 420
Xiangzhou Yi China 13 16 0.1× 108 0.8× 19 0.2× 190 1.8× 478 4.9× 33 654

Countries citing papers authored by Mati Ullah Khan

Since Specialization
Citations

This map shows the geographic impact of Mati Ullah Khan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mati Ullah Khan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mati Ullah Khan more than expected).

Fields of papers citing papers by Mati Ullah Khan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mati Ullah Khan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mati Ullah Khan. The network helps show where Mati Ullah Khan may publish in the future.

Co-authorship network of co-authors of Mati Ullah Khan

This figure shows the co-authorship network connecting the top 25 collaborators of Mati Ullah Khan. A scholar is included among the top collaborators of Mati Ullah Khan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mati Ullah Khan. Mati Ullah Khan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tian, Jiaqi, Gang Lü, Jie Yang, et al.. (2025). Exploring the role of surface-enhanced Raman spectroscopy (SERS) in ensuring dairy quality and safety: recent progress and future prospects. Critical Reviews in Food Science and Nutrition. 66(10). 1978–2003.
2.
Khan, Mati Ullah, Lei Hua, Yuchao Liu, et al.. (2025). Suppressing efficiency roll-off of orange-red thermally activated delayed fluorescence polymer-based OLEDs via copolymerizing co-hosts with cascade energy levels. Journal of Materials Chemistry C. 13(9). 4523–4532.
3.
Khan, Mati Ullah, et al.. (2025). Comprehensive review of enzymes (protease, lipase) in milk: Impact on storage quality, detection methods, and control strategies. Comprehensive Reviews in Food Science and Food Safety. 24(3). e70164–e70164. 4 indexed citations
5.
Khan, Mati Ullah, et al.. (2025). "Emerging technologies for detecting foodborne pathogens and spoilage microorganisms in milk: Ensuring safety and quality". Food Microbiology. 130. 104763–104763. 2 indexed citations
6.
Li, Meixin, Shanshan Li, Mati Ullah Khan, et al.. (2024). A label-free photoelectrochemical aptasensor utilizing Ag2S quantum dot-sensitized In2O3/BiOBr heterojunction for β-lactoglobulin detection in milk samples. Microchemical Journal. 208. 112564–112564.
7.
Khan, Mati Ullah, Ziwei Han, Jun Yang, et al.. (2024). Applying bimetallic gold/silver nanoclusters and gold nanoparticles for dairy trypsin and inhibitor analysis via inner-filter approach. Journal of Food Composition and Analysis. 134. 106499–106499. 2 indexed citations
8.
Liu, Anqi, Mati Ullah Khan, Jun Yang, et al.. (2024). A label-free photoelectrochemical aptamer sensor based on in situ Ag2S quantum dot-sensitized BiOI/CdWO4 heterojunction for detection of ochratoxin A. Microchemical Journal. 200. 110260–110260. 5 indexed citations
9.
Zhao, Jinlong, Mati Ullah Khan, Jin Chen, et al.. (2022). A sensitive sandwich enzyme‐linked immunosorbent assay (sELISA) targeted multiple wheat protein fractions for the detection of several cereal grains in processed foods. Journal of Food Science. 87(4). 1514–1526. 5 indexed citations
10.
Yu, Chuang, et al.. (2022). Immunological Cross-Reactivity Involving Mollusc Species and Mite–Mollusc and Cross-Reactive Allergen PM Are Risk Factors of Mollusc Allergy. Journal of Agricultural and Food Chemistry. 70(1). 360–372. 8 indexed citations
11.
Khan, Mati Ullah, Hong Lin, Jinlong Zhao, et al.. (2022). Development of a sandwich enzyme-linked immunosorbent kit for reliable detection of milk allergens in processed food. Analytical Biochemistry. 648. 114667–114667. 7 indexed citations
12.
Khan, Muhammad Jamil, et al.. (2022). Screening of various Brassica species for phytoremediation of heavy metals-contaminated soil of Lakki Marwat, Pakistan. Environmental Science and Pollution Research. 29(25). 37765–37776. 9 indexed citations
13.
Khan, Mati Ullah, Hong Lin, Ishfaq Ahmed, et al.. (2021). Whey allergens: Influence of nonthermal processing treatments and their detection methods. Comprehensive Reviews in Food Science and Food Safety. 20(5). 4480–4510. 35 indexed citations
14.
Yu, Chuang, Xiang Gao, Hong Lin, et al.. (2021). Identification and Amino Acid Analysis of Allergenic Epitopes of a Novel Allergen Paramyosin (Rap v 2) from Rapana venosa. Journal of Agricultural and Food Chemistry. 69(18). 5381–5391. 20 indexed citations
15.
Zhao, Jinlong, Zhenxing Li, Mati Ullah Khan, et al.. (2021). Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals. Food Chemistry. 347. 129064–129064. 25 indexed citations
16.
Zhao, Jinlong, et al.. (2021). Development of a sensitive sandwich-ELISA assay for reliable detection of fish residues in foods. Analytical Biochemistry. 635. 114448–114448. 11 indexed citations
17.
Yu, Chuang, Xiang Gao, Hong Lin, et al.. (2020). Purification, Characterization, and Three-Dimensional Structure Prediction of Paramyosin, a Novel Allergen of Rapana venosa. Journal of Agricultural and Food Chemistry. 68(49). 14632–14642. 25 indexed citations
18.
Ahmed, Ishfaq, Hong Lin, Zhenxing Li, et al.. (2020). Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance. Food Chemistry. 340. 127948–127948. 32 indexed citations
19.
Ahmed, Ishfaq, Hong Lin, Long Zou, et al.. (2018). An overview of smart packaging technologies for monitoring safety and quality of meat and meat products. Packaging Technology and Science. 31(7). 449–471. 116 indexed citations
20.
Ahmed, Ishfaq, et al.. (2017). Influence of Carrot Pulp Fortified with Different Concentrations of Apple Pulp on Blended Jam. Biological Sciences - PJSIR. 60(2). 92–101. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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