Robin B. DiPietro
About
In The Last Decade
Robin B. DiPietro
112 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 105
- Sociology and Political Science 1.2k
- Marketing 1.1k
- Organizational Behavior and Human Resource Management 994
- Food Science 694
- Tourism, Leisure and Hospitality Management 357
Countries citing papers authored by Robin B. DiPietro
This map shows the geographic impact of Robin B. DiPietro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robin B. DiPietro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robin B. DiPietro more than expected).
Fields of papers citing papers by Robin B. DiPietro
This network shows the impact of papers produced by Robin B. DiPietro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robin B. DiPietro. The network helps show where Robin B. DiPietro may publish in the future.
Co-authorship network of co-authors of Robin B. DiPietro
This figure shows the co-authorship network connecting the top 25 collaborators of Robin B. DiPietro. A scholar is included among the top collaborators of Robin B. DiPietro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robin B. DiPietro. Robin B. DiPietro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 9 | |
| 5 | 31 | |
| 6 | 56 | |
| 7 | 25 | |
| 8 | 98 | |
| 9 | 33 | |
| 10 | 56 | |
| 11 | 32 | |
| 12 | Customer Satisfaction and Behavioral Intentions: The Case of Aruba-- Small Island Nation | 3 |
| 13 | The influence of servicescape and local food attributes on pleasure and revisit intention in an upscale-casual dining restaurant. | 21 |
| 14 | A Comparative Study of Customer Perceptions Regarding Green Restaurant Practices: Fast Food vs. Upscale Casual | 20 |
| 15 | Perceived work status and turnover intentions of casual-dining restaurant employees. | 10 |
| 16 | Examining technology adoption and management perception of inventory management systems: the case of Aruba restaurants. | 2 |
| 17 | Timeshare Owner Preferences - An Analysis of Program and Service Relationships during Recessionary Times | 4 |
| 18 | Vegetarians: A Typology for Foodservice Menu Development | 19 |
| 19 | Management Retention Factors in the School Foodservice Industry | 1 |
| 20 | Visitor At-Destination Search for Travel-Related Services | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.