Ekrem Misimi

1.4k total citations
37 papers, 1.0k citations indexed

About

Ekrem Misimi is a scholar working on Animal Science and Zoology, Aquatic Science and Analytical Chemistry. According to data from OpenAlex, Ekrem Misimi has authored 37 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 9 papers in Aquatic Science and 9 papers in Analytical Chemistry. Recurrent topics in Ekrem Misimi's work include Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (9 papers) and Spectroscopy and Chemometric Analyses (9 papers). Ekrem Misimi is often cited by papers focused on Meat and Animal Product Quality (10 papers), Aquaculture Nutrition and Growth (9 papers) and Spectroscopy and Chemometric Analyses (9 papers). Ekrem Misimi collaborates with scholars based in Norway, Australia and Bulgaria. Ekrem Misimi's co-authors include Ulf Erikson, John Reidar Mathiassen, Jana Guenther, Hanne Digre, Agnar Aamodt, L. Gallart-Jornet, Amund Skavhaug, Leif Magne Sunde, Emil Veliyulin and Lars Christian Gansel and has published in prestigious journals such as PLoS ONE, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Ekrem Misimi

35 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ekrem Misimi Norway 18 352 292 239 150 150 37 1.0k
John Reidar Mathiassen Norway 14 134 0.4× 97 0.3× 128 0.5× 122 0.8× 108 0.7× 24 507
Agnar Holten Sivertsen Norway 13 238 0.7× 33 0.1× 31 0.1× 376 2.5× 245 1.6× 22 698
Petr Císař Czechia 13 24 0.1× 102 0.3× 384 1.6× 32 0.2× 22 0.1× 53 835
Yongjun Zhang China 12 59 0.2× 75 0.3× 77 0.3× 16 0.1× 74 0.5× 31 477
R.D. Tillett United Kingdom 13 111 0.3× 20 0.1× 113 0.5× 53 0.4× 61 0.4× 40 605
Jintao Liu China 10 26 0.1× 147 0.5× 259 1.1× 7 0.0× 26 0.2× 31 680
Jinming Pan China 17 283 0.8× 40 0.1× 49 0.2× 20 0.1× 119 0.8× 73 845
Lingyun Yu China 19 113 0.3× 180 0.6× 16 0.1× 8 0.1× 20 0.1× 88 1.5k
Jo Arve Alfredsen Norway 19 24 0.1× 326 1.1× 622 2.6× 7 0.0× 43 0.3× 64 1.4k

Countries citing papers authored by Ekrem Misimi

Since Specialization
Citations

This map shows the geographic impact of Ekrem Misimi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ekrem Misimi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ekrem Misimi more than expected).

Fields of papers citing papers by Ekrem Misimi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ekrem Misimi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ekrem Misimi. The network helps show where Ekrem Misimi may publish in the future.

Co-authorship network of co-authors of Ekrem Misimi

This figure shows the co-authorship network connecting the top 25 collaborators of Ekrem Misimi. A scholar is included among the top collaborators of Ekrem Misimi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ekrem Misimi. Ekrem Misimi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Misimi, Ekrem, et al.. (2025). Vision-based approaches for cutting food products with robots: A review. Robotics and Autonomous Systems. 194. 105145–105145.
2.
Bach, Kerstin, et al.. (2024). 6-DoF Closed-Loop Grasping with Reinforcement Learning. 7812–7818. 1 indexed citations
3.
Adelson, Edward H., et al.. (2024). Learning incipient slip with GelSight sensors: Attention Classification with Video Vision Transformers. 13960–13966. 1 indexed citations
4.
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Aamodt, Agnar, et al.. (2019). A spatio-temporal recurrent network for salmon feeding action recognition from underwater videos in aquaculture. Computers and Electronics in Agriculture. 167. 105087–105087. 100 indexed citations
6.
Gansel, Lars Christian, David R. Plew, Per Christian Endresen, et al.. (2015). Drag of Clean and Fouled Net Panels – Measurements and Parameterization of Fouling. PLoS ONE. 10(7). e0131051–e0131051. 60 indexed citations
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Sæther, Bjørn‐Steinar, et al.. (2012). Fangstbasert akvakultur. Mellomlagring, oppfôring og foredling av villfanget fisk. BIBSYS Brage (BIBSYS (Norway)). 1 indexed citations
10.
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Erikson, Ulf, Hanne Digre, & Ekrem Misimi. (2011). Effects of Perimortem Stress on Farmed Atlantic Cod Product Quality: A Baseline Study. Journal of Food Science. 76(4). S251–61. 22 indexed citations
12.
Digre, Hanne, Ulf Erikson, Ida Grong Aursand, et al.. (2011). Rested and Stressed Farmed Atlantic Cod ( Gadus morhua ) Chilled in Ice or Slurry and Effects on Quality. Journal of Food Science. 76(1). S89–100. 23 indexed citations
13.
Digre, Hanne, Ulf Erikson, Josefine Skaret, et al.. (2011). Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia. European Food Research and Technology. 233(3). 447–456. 39 indexed citations
14.
Mathiassen, John Reidar, et al.. (2011). High‐Speed Weight Estimation of Whole Herring ( Clupea harengus ) Using 3D Machine Vision. Journal of Food Science. 76(6). E458–64. 27 indexed citations
15.
Mathiassen, John Reidar, et al.. (2011). An automated salmonid slaughter line using machine vision. Industrial Robot the international journal of robotics research and application. 38(4). 399–405. 17 indexed citations
16.
Misimi, Ekrem, Ulf Erikson, & Amund Skavhaug. (2008). Quality Grading of Atlantic Salmon ( Salmo salar ) by Computer Vision. Journal of Food Science. 73(5). E211–7. 36 indexed citations
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Erikson, Ulf & Ekrem Misimi. (2008). Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage. Journal of Food Science. 73(2). C50–9. 127 indexed citations
19.
Erikson, Ulf, et al.. (2008). Bleeding of anesthetized and exhausted Atlantic salmon : Residual blood in prerigor and smoked fillets as determined by various analytical methods. African Journal of Food Science. 79(2). 298–306. 1 indexed citations
20.
Misimi, Ekrem, John Reidar Mathiassen, & Ulf Erikson. (2007). Computer Vision‐Based Sorting of Atlantic Salmon ( Salmo salar ) Fillets According to Their Color Level. Journal of Food Science. 72(1). S030–5. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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