Ana V. Rodríguez
- Co-authors
- Graciela Font de ValdezCharles G. EdwardsJulio VillenaMarı́a C. Manca de NadraMary CollinsPaul A. LawsonFernanda MozziMaría Cecilia Rodríguez
- Topics
- Probiotics and Fermented Foods (15 papers)Microbial Metabolites in Food Biotechnology (7 papers)Oral microbiology and periodontitis research (4 papers)
- Partner nations
- ArgentinaUnited StatesSpain
In The Last Decade
Ana V. Rodríguez
25 papers receiving 381 citations
Peers
Comparison fields: 5 of 75
- Food Science 268
- Molecular Biology 190
- Nutrition and Dietetics 90
- Plant Science 56
- Biotechnology 44
Countries citing papers authored by Ana V. Rodríguez
This map shows the geographic impact of Ana V. Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana V. Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana V. Rodríguez more than expected).
Fields of papers citing papers by Ana V. Rodríguez
This network shows the impact of papers produced by Ana V. Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana V. Rodríguez. The network helps show where Ana V. Rodríguez may publish in the future.
Co-authorship network of co-authors of Ana V. Rodríguez
This figure shows the co-authorship network connecting the top 25 collaborators of Ana V. Rodríguez. A scholar is included among the top collaborators of Ana V. Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana V. Rodríguez. Ana V. Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | Functional Foods Tested In vivo and In vitro as A Complement or Substitution in the Pharmacological Treatment of Diabetes | 2 |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 50 | |
| 12 | 20 | |
| 13 | 14 | |
| 14 | 48 | |
| 15 | 4 | |
| 16 | 26 | |
| 17 | 32 | |
| 18 | 50 | |
| 19 | 3 | |
| 20 | 2 |
About Ana V. Rodríguez
Ana V. Rodríguez is a scholar working on Food Science, Periodontics and Nutrition and Dietetics, having authored 27 papers that have together received 398 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Oral microbiology and periodontitis research (4 papers). The work is most often cited by research in Food Science (268 citations), Nutrition and Dietetics (90 citations) and Biotechnology (44 citations). Ana V. Rodríguez has collaborated with scholars based in Argentina, United States and Spain. Frequent co-authors include Graciela Font de Valdez, Charles G. Edwards, Julio Villena, Marı́a C. Manca de Nadra, Mary Collins, Paul A. Lawson, Fernanda Mozzi, María Cecilia Rodríguez, Susana Salva and M. Médici. Their work appears in journals such as PLoS ONE, Scientific Reports and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.