Kristina Petersen

3.8k total citations · 1 hit paper
106 papers, 2.5k citations indexed

About

Kristina Petersen is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Physiology. According to data from OpenAlex, Kristina Petersen has authored 106 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Public Health, Environmental and Occupational Health, 50 papers in Nutrition and Dietetics and 30 papers in Physiology. Recurrent topics in Kristina Petersen's work include Nutritional Studies and Diet (65 papers), Sodium Intake and Health (24 papers) and Diet and metabolism studies (21 papers). Kristina Petersen is often cited by papers focused on Nutritional Studies and Diet (65 papers), Sodium Intake and Health (24 papers) and Diet and metabolism studies (21 papers). Kristina Petersen collaborates with scholars based in United States, Australia and United Kingdom. Kristina Petersen's co-authors include Penny M. Kris‐Etherton, Peter Clifton, Jennifer Keogh, Michelle A. Briggs, Alyssa Tindall, Valerie Sullivan, Kate J. Bowen, Emily Johnston, Jacqui Webster and Linda Van Horn and has published in prestigious journals such as Circulation, American Journal of Clinical Nutrition and Journal of Nutrition.

In The Last Decade

Kristina Petersen

97 papers receiving 2.4k citations

Hit Papers

Popular Dietary Patterns:... 2023 2026 2024 2023 25 50 75

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kristina Petersen United States 25 1.1k 806 644 397 283 106 2.5k
Androniki Naska Greece 28 1.5k 1.4× 755 0.9× 591 0.9× 239 0.6× 149 0.5× 105 2.9k
Ahmad Jayedi Iran 30 1.5k 1.4× 558 0.7× 1.1k 1.6× 378 1.0× 234 0.8× 114 3.2k
Noushin Mohammadifard Iran 26 1.2k 1.1× 599 0.7× 606 0.9× 402 1.0× 143 0.5× 149 2.6k
Marleen A. H. Lentjes United Kingdom 30 1.3k 1.2× 691 0.9× 787 1.2× 167 0.4× 359 1.3× 73 2.8k
Ming Ding United States 25 906 0.9× 512 0.6× 570 0.9× 166 0.4× 362 1.3× 56 2.6k
Adam Bernstein United States 24 1.9k 1.8× 964 1.2× 1.0k 1.6× 228 0.6× 300 1.1× 62 3.6k
Louise Hartley United Kingdom 21 868 0.8× 472 0.6× 508 0.8× 347 0.9× 232 0.8× 44 2.3k
Ann C. Skulas‐Ray United States 24 437 0.4× 1.0k 1.3× 442 0.7× 351 0.9× 315 1.1× 38 2.2k
Ammar W. Ashor Iraq 27 653 0.6× 548 0.7× 871 1.4× 802 2.0× 252 0.9× 51 2.7k
Omid Sadeghi Iran 32 1.0k 1.0× 570 0.7× 776 1.2× 112 0.3× 461 1.6× 128 2.9k

Countries citing papers authored by Kristina Petersen

Since Specialization
Citations

This map shows the geographic impact of Kristina Petersen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kristina Petersen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kristina Petersen more than expected).

Fields of papers citing papers by Kristina Petersen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kristina Petersen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kristina Petersen. The network helps show where Kristina Petersen may publish in the future.

Co-authorship network of co-authors of Kristina Petersen

This figure shows the co-authorship network connecting the top 25 collaborators of Kristina Petersen. A scholar is included among the top collaborators of Kristina Petersen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kristina Petersen. Kristina Petersen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kris‐Etherton, Penny M., Alice H. Lichtenstein, Nirupa R. Matthan, et al.. (2025). Effect of Daily Avocado Intake on Cardiovascular Health Assessed by Life's Essential 8: An Ancillary Study of HAT, a Randomized Controlled Trial. Journal of the American Heart Association. 14(5). e039130–e039130. 1 indexed citations
2.
Petersen, Kristina, Mark Messina, & Brent D. Flickinger. (2025). Health Implications of Linoleic Acid and Seed Oil Intake. Nutrition Today. 61(1). 19–25.
3.
Hao, Fuhua, Jordan E. Bisanz, Andrew D. Patterson, et al.. (2025). Effect of Varying Quantities of Lean Beef as Part of a Mediterranean‐Style Dietary Pattern on Gut Microbiota and Plasma, Fecal, and Urinary Metabolites: A Randomized Crossover Controlled Feeding Trial. Journal of the American Heart Association. 14(19). e041063–e041063. 1 indexed citations
5.
Petersen, Kristina, Kevin C. Maki, Philip C. Calder, et al.. (2024). Perspective on the health effects of unsaturated fatty acids and commonly consumed plant oils high in unsaturated fat. British Journal Of Nutrition. 132(8). 1039–1050. 12 indexed citations
6.
Matthan, Nirupa R., Kristina Petersen, Penny M. Kris‐Etherton, et al.. (2024). Exploratory Analysis of Daily Avocado Consumption for 6-Months on Serum Metabolomic Profiles in Adults With Abdominal Obesity: Habitual Diet and Avocado Trial (HAT). Current Developments in Nutrition. 8. 102210–102210.
7.
Yang, Jieping, Shrikant S. Bhute, Alice H. Lichtenstein, et al.. (2024). Impact of daily avocado consumption on gut microbiota in adults with abdominal obesity: an ancillary study of HAT, a randomized controlled trial. Food & Function. 16(1). 168–180. 2 indexed citations
8.
Dong, Fangcong, Andrew J. Annalora, Iain A. Murray, et al.. (2023). Contribution of Circulating Host and Microbial Tryptophan Metabolites Toward Ah Receptor Activation. PubMed. 16. 934167214–934167214. 13 indexed citations
9.
Petersen, Kristina, et al.. (2023). Walnut consumption and gut microbial metabolism: Results of an exploratory analysis from a randomized, crossover, controlled-feeding study. Clinical Nutrition. 42(11). 2258–2269. 7 indexed citations
11.
Arcand, JoAnne, Norm R.C. Campbell, Claire Johnson, et al.. (2022). The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020). Journal of Human Hypertension. 36(12). 1048–1058. 8 indexed citations
14.
McLean, Rachael, Kristina Petersen, JoAnne Arcand, et al.. (2019). Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018). Journal of Clinical Hypertension. 21(8). 1030–1042. 7 indexed citations
15.
Petersen, Kristina, Jennifer Keogh, Natalie B. Lister, & Peter Clifton. (2018). Dietary quality and carotid intima media thickness in type 1 and type 2 diabetes: Follow-up of a randomised controlled trial. Nutrition Metabolism and Cardiovascular Diseases. 28(8). 830–838. 14 indexed citations
16.
Dunford, Elizabeth, Jason Wu, Lyndal Wellard‐Cole, et al.. (2017). A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. Appetite. 117. 1–8. 16 indexed citations
17.
Trevena, Helen, Kristina Petersen, Anne Marie Thow, et al.. (2017). Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation. Nutrients. 9(10). 1128–1128. 2 indexed citations
18.
Petersen, Kristina, Peter Clifton, Natalie B. Lister, & Jennifer Keogh. (2016). Effect of Improving Dietary Quality on Arterial Stiffness in Subjects with Type 1 and Type 2 Diabetes: A 12 Months Randomised Controlled Trial. Nutrients. 8(6). 382–382. 9 indexed citations
19.
Petersen, Kristina, et al.. (2014). Dietary quality in people with type 1 and type 2 diabetes compared to age, sex and BMI matched controls. Diabetes Research and Clinical Practice. 107(2). e7–e10. 10 indexed citations
20.
Petersen, Kristina, Jennifer Keogh, Peter J. Meikle, Manohar L. Garg, & Peter Clifton. (2014). Dietary predictors of arterial stiffness in a cohort with type 1 and type 2 diabetes. Atherosclerosis. 238(2). 175–181. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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