JoAnne Arcand

4.1k total citations
88 papers, 1.7k citations indexed

About

JoAnne Arcand is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Cardiology and Cardiovascular Medicine. According to data from OpenAlex, JoAnne Arcand has authored 88 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 61 papers in Nutrition and Dietetics, 59 papers in Public Health, Environmental and Occupational Health and 24 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in JoAnne Arcand's work include Sodium Intake and Health (57 papers), Nutritional Studies and Diet (50 papers) and Consumer Attitudes and Food Labeling (27 papers). JoAnne Arcand is often cited by papers focused on Sodium Intake and Health (57 papers), Nutritional Studies and Diet (50 papers) and Consumer Attitudes and Food Labeling (27 papers). JoAnne Arcand collaborates with scholars based in Canada, Australia and United States. JoAnne Arcand's co-authors include Mary R. L’Abbé, Norm R.C. Campbell, Gary E. Newton, Johane P. Allard, Sudhir Raj Thout, Jacqui Webster, Kathy Trieu, Rachael McLean, Alyssa Schermel and Joseph Alvin Santos and has published in prestigious journals such as Journal of the American College of Cardiology, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

JoAnne Arcand

82 papers receiving 1.7k citations

Peers

JoAnne Arcand
Nancy Aburto United States
Laura K. Cobb United States
Rachael McLean New Zealand
Kathy Trieu Australia
Claire Johnson Australia
Vanessa Candeias Switzerland
Liping Huang Australia
Janelle P. Gunn United States
Nancy Aburto United States
JoAnne Arcand
Citations per year, relative to JoAnne Arcand JoAnne Arcand (= 1×) peers Nancy Aburto

Countries citing papers authored by JoAnne Arcand

Since Specialization
Citations

This map shows the geographic impact of JoAnne Arcand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JoAnne Arcand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JoAnne Arcand more than expected).

Fields of papers citing papers by JoAnne Arcand

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by JoAnne Arcand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JoAnne Arcand. The network helps show where JoAnne Arcand may publish in the future.

Co-authorship network of co-authors of JoAnne Arcand

This figure shows the co-authorship network connecting the top 25 collaborators of JoAnne Arcand. A scholar is included among the top collaborators of JoAnne Arcand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JoAnne Arcand. JoAnne Arcand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Franco‐Arellano, Beatriz, et al.. (2024). The implementation of non‐weight focused approaches in clinical practice: A Canadian cross‐sectional study among registered dietitians. Journal of Human Nutrition and Dietetics. 37(3). 610–621. 3 indexed citations
4.
Brown, Jacqueline Marie, et al.. (2024). Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education. Nutrients. 16(21). 3769–3769. 1 indexed citations
7.
Arcand, JoAnne, Norm R.C. Campbell, Claire Johnson, et al.. (2022). The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020). Journal of Human Hypertension. 36(12). 1048–1058. 8 indexed citations
8.
Blanco‐Metzler, Adriana, Beatriz Franco‐Arellano, Lorena Allemandi, et al.. (2021). Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018. Nutrients. 13(11). 4108–4108. 7 indexed citations
9.
10.
Brown, Jacqueline Marie, Graham Watson, Ann LeSage, et al.. (2020). Optimizing Child Nutrition Education With the Foodbot Factory Mobile Health App: Formative Evaluation and Analysis. JMIR Formative Research. 4(4). e15534–e15534. 23 indexed citations
12.
Franco‐Arellano, Beatriz, JoAnne Arcand, Min Ah Kim, Alyssa Schermel, & Mary R. L’Abbé. (2020). Progress towards eliminating industrially produced trans-fatty acids in the Canadian marketplace, 2013–2017. Public Health Nutrition. 23(13). 2257–2267. 31 indexed citations
13.
Santos, Joseph Alvin, Sudhir Raj Thout, Briar McKenzie, et al.. (2019). The Science of Salt: A global review on changes in sodium levels in foods. Journal of Clinical Hypertension. 21(8). 1043–1056. 26 indexed citations
14.
McLean, Rachael, Kristina Petersen, JoAnne Arcand, et al.. (2019). Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018). Journal of Clinical Hypertension. 21(8). 1030–1042. 7 indexed citations
15.
Thout, Sudhir Raj, Joseph Alvin Santos, Briar McKenzie, et al.. (2019). The Science of Salt: Updating the evidence on global estimates of salt intake. Journal of Clinical Hypertension. 21(6). 710–721. 80 indexed citations
17.
McKenzie, Briar, Joseph Alvin Santos, Kathy Trieu, et al.. (2018). The Science of Salt: A focused review on salt‐related knowledge, attitudes and behaviors, and gender differences. Journal of Clinical Hypertension. 20(5). 850–866. 28 indexed citations
18.
Doktorchik, Chelsea, Mark Woodward, Mary E. Cogswell, et al.. (2018). Percentage of ingested sodium excreted in 24‐hour urine collections: A systematic review and meta‐analysis. Journal of Clinical Hypertension. 20(9). 1220–1229. 64 indexed citations
19.
Ahmed, Mavra, et al.. (2015). Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice. Journal of Cardiac Failure. 21(12). 959–962. 35 indexed citations
20.
Arcand, JoAnne, Joan Ivanov, Alexa N. Sasson, et al.. (2010). A high-sodium diet is associated with acute decompensated heart failure in ambulatory heart failure patients: a prospective follow-up study. American Journal of Clinical Nutrition. 93(2). 332–337. 102 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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