Kathy Trieu

4.3k total citations · 3 hit papers
119 papers, 2.8k citations indexed

About

Kathy Trieu is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Cardiology and Cardiovascular Medicine. According to data from OpenAlex, Kathy Trieu has authored 119 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 92 papers in Nutrition and Dietetics, 88 papers in Public Health, Environmental and Occupational Health and 22 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in Kathy Trieu's work include Sodium Intake and Health (89 papers), Nutritional Studies and Diet (80 papers) and Consumer Attitudes and Food Labeling (34 papers). Kathy Trieu is often cited by papers focused on Sodium Intake and Health (89 papers), Nutritional Studies and Diet (80 papers) and Consumer Attitudes and Food Labeling (34 papers). Kathy Trieu collaborates with scholars based in Australia, United States and United Kingdom. Kathy Trieu's co-authors include Jacqui Webster, Bruce Neal, Norm R.C. Campbell, Joseph Alvin Santos, Elizabeth Dunford, Corinna Hawkes, Lindsay McLaren, Amanda M. Barberio, Jason Wu and Sudhir Raj Thout and has published in prestigious journals such as Circulation, PLoS ONE and American Journal of Clinical Nutrition.

In The Last Decade

Kathy Trieu

109 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Salt Reduction Initiatives around the World – A Systematic Review of Progress towards the Global Target

2015 327 citations Kathy Trieu, Bruce Neal et al. PLoS ONE profile →
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials

2020 251 citations Liping Huang, Kathy Trieu et al. profile →
Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis

2021 129 citations Jacqui Webster, Kathy Trieu et al. PLoS Medicine profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kathy Trieu Australia	27	1.9k	1.7k	474	280	241	119	2.8k
Elizabeth Dunford Australia	30	2.8k 1.4×	1.8k 1.0×	233 0.5×	201 0.7×	244 1.0×	116	3.5k
Laura K. Cobb United States	25	1.3k 0.7×	945 0.5×	419 0.9×	229 0.8×	210 0.9×	54	2.0k
Jacqui Webster Australia	37	3.8k 2.0×	3.3k 1.9×	741 1.6×	399 1.4×	429 1.8×	179	5.2k
Noushin Mohammadifard Iran	26	1.2k 0.6×	599 0.3×	402 0.8×	228 0.8×	606 2.5×	149	2.6k
JoAnne Arcand Canada	25	1.0k 0.5×	954 0.5×	434 0.9×	125 0.4×	325 1.3×	88	1.7k
Rachael McLean New Zealand	25	1.2k 0.6×	1.1k 0.6×	396 0.8×	93 0.3×	279 1.2×	82	1.9k
Nancy Aburto United States	16	1.1k 0.5×	1.4k 0.8×	511 1.1×	179 0.6×	288 1.2×	32	2.1k
Androniki Naska Greece	28	1.5k 0.8×	755 0.4×	239 0.5×	148 0.5×	591 2.5×	105	2.9k
Donna Rhodes United States	20	2.3k 1.2×	972 0.6×	231 0.5×	358 1.3×	853 3.5×	47	3.1k
Joseph Alvin Santos Australia	22	765 0.4×	711 0.4×	187 0.4×	92 0.3×	181 0.8×	74	1.2k

Countries citing papers authored by Kathy Trieu

Since Specialization

Citations

This map shows the geographic impact of Kathy Trieu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathy Trieu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathy Trieu more than expected).

Fields of papers citing papers by Kathy Trieu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathy Trieu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathy Trieu. The network helps show where Kathy Trieu may publish in the future.

Co-authorship network of co-authors of Kathy Trieu

This figure shows the co-authorship network connecting the top 25 collaborators of Kathy Trieu. A scholar is included among the top collaborators of Kathy Trieu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathy Trieu. Kathy Trieu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Spencer, Wendy, et al.. (2025). Global Drinking Water Standards Lack Clear Health-Based Limits for Sodium. Nutrients. 17(13). 2190–2190.

Sun, Hongru, Xuejun Yin, Anqi Ge, et al.. (2024). Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China. Journal of General Internal Medicine. 40(8). 1701–1710. 1 indexed citations

McKenzie, Blair M., et al.. (2024). Strengthening national salt reduction strategies using mixed methods process evaluations – case studies from Malaysia and Mongolia. Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations

Trieu, Kathy, et al.. (2024). Stakeholder Perspectives on the Design and Integration of Produce Prescription in Australian Healthcare to Support Adults With Type 2 Diabetes and Food Insecurity. Current Developments in Nutrition. 8. 102472–102472.

Tekle, Dejen Yemane, Emalie Rosewarne, Joseph Alvin Santos, et al.. (2023). Do Food and Nutrition Policies in Ethiopia Support the Prevention of Non-Communicable Diseases through Population-Level Salt Reduction Measures? A Policy Content Analysis. Nutrients. 15(7). 1745–1745. 1 indexed citations

Trieu, Kathy, Daisy H. Coyle, Emalie Rosewarne, et al.. (2023). Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension. 80(3). 541–549. 12 indexed citations

Sanuade, Olutobi Adekunle, Xuejun Yin, Hueiming Liu, et al.. (2023). Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up. PLoS ONE. 18(1). e0280226–e0280226. 3 indexed citations

Kent, Katherine, Nicky Morrison, Jason Wu, et al.. (2023). The impact of community-based food access strategies in high-income countries: a systematic review of randomised controlled trials. Public Health Research & Practice. 33(4). 3 indexed citations

Louie, Jimmy Chun Yu, et al.. (2023). Current food labelling practices in online supermarkets in Australia. International Journal of Behavioral Nutrition and Physical Activity. 20(1). 105–105. 9 indexed citations

10.

Jones, Alexandra, Gabriel Shedul, Linda Van Horn, et al.. (2022). Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study. Nutrients. 15(1). 27–27. 4 indexed citations

11.

Wu, Jason, Kathy Trieu, Daisy H. Coyle, et al.. (2022). Testing the Feasibility and Dietary Impact of a “Produce Prescription” Program for Adults with Undermanaged Type 2 Diabetes and Food Insecurity in Australia. Journal of Nutrition. 152(11). 2409–2418. 14 indexed citations

12.

Yin, Xuejun, Hueiming Liu, Jacqui Webster, et al.. (2021). Availability, Formulation, Labeling, and Price of Low-sodium Salt Worldwide: Environmental Scan. JMIR Public Health and Surveillance. 7(7). e27423–e27423. 31 indexed citations

13.

Coyle, Daisy H., Maria Shahid, Elizabeth Dunford, et al.. (2021). The Contribution of Major Food Categories and Companies to Household Purchases of Added Sugar in Australia. Journal of the Academy of Nutrition and Dietetics. 122(2). 345–353.e3. 10 indexed citations

14.

Trieu, Kathy, Daisy H. Coyle, Ashkan Afshin, et al.. (2021). The estimated health impact of sodium reduction through food reformulation in Australia: A modeling study. PLoS Medicine. 18(10). e1003806–e1003806. 28 indexed citations

15.

Yin, Xuejun, Maoyi Tian, Lingli Sun, et al.. (2021). Barriers and Facilitators to Implementing Reduced-Sodium Salts as a Population-Level Intervention: A Qualitative Study. Nutrients. 13(9). 3225–3225. 14 indexed citations

16.

Grimes, Carley, Kristy A. Bolton, Kathy Trieu, et al.. (2020). Salt-Related Knowledge, Attitudes and Behaviors (KABs) among Victorian Adults Following 22-Months of a Consumer Awareness Campaign. Nutrients. 12(5). 1216–1216. 14 indexed citations

17.

Santos, Joseph Alvin, Sudhir Raj Thout, Briar McKenzie, et al.. (2019). The Science of Salt: A global review on changes in sodium levels in foods. Journal of Clinical Hypertension. 21(8). 1043–1056. 26 indexed citations

18.

McLean, Rachael, Kristina Petersen, JoAnne Arcand, et al.. (2019). Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018). Journal of Clinical Hypertension. 21(8). 1030–1042. 7 indexed citations

19.

Thout, Sudhir Raj, Joseph Alvin Santos, Briar McKenzie, et al.. (2019). The Science of Salt: Updating the evidence on global estimates of salt intake. Journal of Clinical Hypertension. 21(6). 710–721. 80 indexed citations

20.

McKenzie, Briar, Joseph Alvin Santos, Kathy Trieu, et al.. (2018). The Science of Salt: A focused review on salt‐related knowledge, attitudes and behaviors, and gender differences. Journal of Clinical Hypertension. 20(5). 850–866. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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