Jason Wu

49.5k total citations · 6 hit papers
210 papers, 9.7k citations indexed

About

Jason Wu is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Cardiology and Cardiovascular Medicine. According to data from OpenAlex, Jason Wu has authored 210 papers receiving a total of 9.7k indexed citations (citations by other indexed papers that have themselves been cited), including 112 papers in Public Health, Environmental and Occupational Health, 90 papers in Nutrition and Dietetics and 24 papers in Cardiology and Cardiovascular Medicine. Recurrent topics in Jason Wu's work include Nutritional Studies and Diet (77 papers), Consumer Attitudes and Food Labeling (63 papers) and Obesity, Physical Activity, Diet (50 papers). Jason Wu is often cited by papers focused on Nutritional Studies and Diet (77 papers), Consumer Attitudes and Food Labeling (63 papers) and Obesity, Physical Activity, Diet (50 papers). Jason Wu collaborates with scholars based in Australia, United States and United Kingdom. Jason Wu's co-authors include Dariush Mozaffarian, Bruce Neal, Lawrence J. Appel, Fumiaki Imamura, Renata Micha, Marcia C. de Oliveira Otto, Penny M. Kris‐Etherton, Alice H. Lichtenstein, David S. Siscovick and Kevin D. Croft and has published in prestigious journals such as Circulation, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Jason Wu

187 papers receiving 9.5k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Omega-3 Fatty Acids and Cardiovascular Disease

2011 1.3k citations Dariush Mozaffarian, Jason Wu profile →
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

2017 908 citations Frank M. Sacks, Alice H. Lichtenstein et al. Circulation profile →
Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease

2017 467 citations Jason Wu, Alice H. Lichtenstein et al. Circulation profile →
Association between prediabetes and risk of all cause mortality and cardiovascular disease: updated meta-analysis

2020 450 citations Yunlong Zhang, Jason Wu et al. BMJ profile →
Effects of sodium-glucose cotransporter-2 inhibitors on cardiovascular events, death, and major safety outcomes in adults with type 2 diabetes: a systematic review and meta-analysis

2016 379 citations Jason Wu, Bruce Neal et al. profile →
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

2016 347 citations Fumiaki Imamura, Renata Micha et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jason Wu Australia	44	4.2k	3.1k	1.9k	1.8k	1.3k	210	9.7k
Hannia Campos United States	59	4.2k 1.0×	3.1k 1.0×	2.0k 1.1×	3.0k 1.7×	1.8k 1.4×	192	11.5k
T. A. B. Sanders United Kingdom	59	5.3k 1.3×	2.6k 0.8×	2.6k 1.4×	1.8k 1.0×	2.1k 1.7×	286	13.0k
Kevin C. Maki United States	55	3.3k 0.8×	1.8k 0.6×	2.4k 1.3×	3.1k 1.7×	1.3k 1.0×	282	10.6k
Rozenn N. Lemaître United States	56	3.3k 0.8×	1.9k 0.6×	2.0k 1.1×	1.8k 1.0×	2.0k 1.6×	184	10.2k
Ulf Risérus Sweden	56	4.0k 0.9×	2.8k 0.9×	4.2k 2.2×	2.7k 1.5×	2.4k 1.9×	221	11.5k
Luc Djoussé United States	62	2.7k 0.6×	2.9k 0.9×	2.6k 1.4×	2.2k 1.2×	1.9k 1.5×	357	12.8k
Peter L. Zock Netherlands	58	6.2k 1.5×	3.1k 1.0×	2.6k 1.4×	1.9k 1.1×	1.5k 1.2×	136	12.9k
Ursula Schwab Finland	51	2.4k 0.6×	2.2k 0.7×	2.6k 1.4×	1.4k 0.8×	1.6k 1.3×	233	7.6k
Erik Berg Schmidt Denmark	46	4.4k 1.0×	1.2k 0.4×	1.3k 0.7×	1.1k 0.6×	954 0.8×	315	8.4k
Lars Berglund Sweden	56	2.1k 0.5×	2.8k 0.9×	2.6k 1.4×	1.7k 1.0×	1.4k 1.1×	192	11.9k

Countries citing papers authored by Jason Wu

Since Specialization

Citations

This map shows the geographic impact of Jason Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jason Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jason Wu more than expected).

Fields of papers citing papers by Jason Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jason Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jason Wu. The network helps show where Jason Wu may publish in the future.

Co-authorship network of co-authors of Jason Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Jason Wu. A scholar is included among the top collaborators of Jason Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jason Wu. Jason Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Harris, William S., et al.. (2024). Plasma n6 polyunsaturated fatty acid levels and risk for total and cause-specific mortality: A prospective observational study from the UK Biobank. American Journal of Clinical Nutrition. 120(4). 936–942. 8 indexed citations

Sun, Hongru, Xuejun Yin, Anqi Ge, et al.. (2024). Barriers and Facilitators to Implementing Food is Medicine for the Management of Type 2 Diabetes in China. Journal of General Internal Medicine. 40(8). 1701–1710. 1 indexed citations

Seferidi, Paraskevi, Eden M. Barrett, Alexandra Jones, et al.. (2024). Learning from nutrient profile models to inform environmental profile models. The Lancet Planetary Health. 8(12). e974–e976.

Barrett, Eden M., Daisy H. Coyle, Simone Pettigrew, et al.. (2023). Comparing product healthiness according to the Health Star Rating and the NOVA classification system and implications for food labelling systems: An analysis of 25 486 products in Australia. Nutrition Bulletin. 48(4). 523–534. 9 indexed citations

Marklund, Matti, Léopold Ndemnge Aminde, Mary Njeri Wanjau, et al.. (2023). Estimated health benefits, costs and cost-effectiveness of eliminating dietary industrial trans fatty acids in Kenya: cost-effectiveness analysis. BMJ Global Health. 8(10). e012692–e012692. 3 indexed citations

Trieu, Kathy, Daisy H. Coyle, Emalie Rosewarne, et al.. (2023). Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study. Hypertension. 80(3). 541–549. 12 indexed citations

Huang, Liping, Judith Kimiywe, Boni Maxime Ale, et al.. (2023). Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria. Nutrients. 15(3). 761–761. 6 indexed citations

Barrett, Eden M., et al.. (2023). The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong. Annals of Nutrition and Metabolism. 79(3). 301–312. 3 indexed citations

Yin, Xuejun, Anthony Rodgers, Liping Huang, et al.. (2022). Effects of salt substitutes on clinical outcomes: a systematic review and meta-analysis. Heart. 108(20). 1608–1615. 34 indexed citations

10.

Wang, Yi, Yichao Huang, Ping Wu, et al.. (2021). Plasma lipidomics in early pregnancy and risk of gestational diabetes mellitus: a prospective nested case–control study in Chinese women. American Journal of Clinical Nutrition. 114(5). 1763–1773. 52 indexed citations

11.

Coyle, Daisy H., et al.. (2021). The Use of Non-Nutritive and Low-Calorie Sweeteners in 19,915 Local and Imported Pre-Packaged Foods in Hong Kong. Nutrients. 13(6). 1861–1861. 21 indexed citations

12.

Coyle, Daisy H., et al.. (2021). Total and Free Sugar Levels and Main Types of Sugars Used in 18,784 Local and Imported Pre-Packaged Foods and Beverages Sold in Hong Kong. Nutrients. 13(10). 3404–3404. 6 indexed citations

13.

Wu, Jiandi, Haoxiao Zheng, Xinyue Liu, et al.. (2020). Prognostic Value of Secreted Frizzled-Related Protein 5 in Heart Failure Patients With and Without Type 2 Diabetes Mellitus. Circulation Heart Failure. 13(9). e007054–e007054. 44 indexed citations

14.

Marklund, Matti, Gitanjali Singh, Raquel C. Greer, et al.. (2020). Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling study. BMJ. 369. m824–m824. 62 indexed citations

15.

Coyle, Daisy H., Jason Wu, Gian Luca Di Tanna, et al.. (2020). The Effects of a Supermarket-Based Intervention on the Nutritional Quality of Private-Label Foods: A Prospective Study. Nutrients. 12(6). 1692–1692. 6 indexed citations

16.

Charlton, Karen, et al.. (2019). Nutrient profiling and food prices: what is the cost of choosing healthier products?. Journal of Human Nutrition and Dietetics. 32(4). 432–442. 7 indexed citations

17.

Sacks, Frank M., Alice H. Lichtenstein, Jason Wu, et al.. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association. Circulation. 136(3). e1–e23. 908 indexed citations breakdown →

18.

Dunford, Elizabeth, Jason Wu, Lyndal Wellard‐Cole, et al.. (2017). A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods. Appetite. 117. 1–8. 16 indexed citations

19.

Wu, Jason, Renata Micha, Fumiaki Imamura, et al.. (2012). Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis. British Journal Of Nutrition. 107(S2). S214–S227. 263 indexed citations

20.

Wu, Jason, Jonathan M. Hodgson, Michael W. Clarke, et al.. (2009). Inhibition of 20-Hydroxyeicosatetraenoic Acid Synthesis Using Specific Plant Lignans. Hypertension. 54(5). 1151–1158. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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