Koki Fujita
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biotechnology top 2%
- Endocrinology, Diabetes and Metabolism top 10%
- Organic Chemistry
- Co-authors
- Sumio KitahataKozo HaraHitoshi HashimotoKyoko KoizumiToshiko TanimotoKoji HaraYoshihiro KiuchiN. Kuwahara
- Topics
- Microbial Metabolites in Food Biotechnology (25 papers)Enzyme Production and Characterization (19 papers)Diet, Metabolism, and Disease (8 papers)
- Partner nations
- JapanUnited StatesUnited Kingdom
In The Last Decade
Koki Fujita
48 papers receiving 762 citations
Peers
Comparison fields: 5 of 79
- Nutrition and Dietetics 375
- Molecular Biology 309
- Biotechnology 283
- Endocrinology, Diabetes and Metabolism 154
- Organic Chemistry 120
Countries citing papers authored by Koki Fujita
This map shows the geographic impact of Koki Fujita's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Koki Fujita with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Koki Fujita more than expected).
Fields of papers citing papers by Koki Fujita
This network shows the impact of papers produced by Koki Fujita. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Koki Fujita. The network helps show where Koki Fujita may publish in the future.
Co-authorship network of co-authors of Koki Fujita
This figure shows the co-authorship network connecting the top 25 collaborators of Koki Fujita. A scholar is included among the top collaborators of Koki Fujita based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Koki Fujita. Koki Fujita is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 50 | |
| 3 | 30 | |
| 4 | 28 | |
| 5 | 5 | |
| 6 | 66 | |
| 7 | 27 | |
| 8 | 14 | |
| 9 | 15 | |
| 10 | 8 | |
| 11 | 4 | |
| 12 | 6 | |
| 13 | 4 | |
| 14 | 16 | |
| 15 | 4 | |
| 16 | 10 | |
| 17 | 3 | |
| 18 | 31 | |
| 19 | 25 | |
| 20 | Transfructosylation Catalyzed by β-Fructofurariosidase I from Arthrobacter sp. K-1(Biological Chemistry) | 1 |
About Koki Fujita
Koki Fujita is a scholar working on Biotechnology, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, having authored 49 papers that have together received 806 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (25 papers), Enzyme Production and Characterization (19 papers) and Diet, Metabolism, and Disease (8 papers). The work is most often cited by research in Biotechnology (283 citations), Nutrition and Dietetics (375 citations) and Endocrinology, Diabetes and Metabolism (154 citations). Koki Fujita has collaborated with scholars based in Japan, United States and United Kingdom. Frequent co-authors include Sumio Kitahata, Kozo Hara, Hitoshi Hashimoto, Kyoko Koizumi, Toshiko Tanimoto, Koji Hara, Yoshihiro Kiuchi, N. Kuwahara, Tetsuya Ito and Tetsuya Ito. Their work appears in journals such as Scientific Reports, Journal of Nutrition and Applied Microbiology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.