Taro Kiso

585 total citations
34 papers, 429 citations indexed

About

Taro Kiso is a scholar working on Molecular Biology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Taro Kiso has authored 34 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Molecular Biology, 12 papers in Nutrition and Dietetics and 11 papers in Biotechnology. Recurrent topics in Taro Kiso's work include Enzyme Catalysis and Immobilization (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (7 papers). Taro Kiso is often cited by papers focused on Enzyme Catalysis and Immobilization (11 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (7 papers). Taro Kiso collaborates with scholars based in Japan, Malaysia and Bermuda. Taro Kiso's co-authors include Hirofumi Nakano, Hiromi Murakami, Takaaki Kiryu, Sumio Kitahata, Takashi Kimura, Motohiro Shizuma, Kenji Sugimoto, Koji Nomura, Kazuhisa Sugimoto and Takahisa Nishimura and has published in prestigious journals such as Journal of Dairy Science, Carbohydrate Research and Chemistry Letters.

In The Last Decade

Taro Kiso

34 papers receiving 420 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Taro Kiso Japan 12 267 131 115 73 57 34 429
Matilde Manzoni Italy 14 242 0.9× 85 0.6× 194 1.7× 97 1.3× 54 0.9× 28 553
Shinjiro Tachibana Japan 16 345 1.3× 62 0.5× 98 0.9× 124 1.7× 65 1.1× 32 580
El-Hocine Siar Algeria 13 729 2.7× 54 0.4× 163 1.4× 97 1.3× 98 1.7× 14 793
Atsushi Kotaka Japan 12 392 1.5× 42 0.3× 121 1.1× 86 1.2× 165 2.9× 21 497
Mareike E. Dirks‐Hofmeister Germany 12 244 0.9× 67 0.5× 120 1.0× 26 0.4× 58 1.0× 16 377
Bernard Marin France 13 391 1.5× 102 0.8× 160 1.4× 86 1.2× 116 2.0× 38 629
David Mangan United Kingdom 13 223 0.8× 120 0.9× 96 0.8× 65 0.9× 155 2.7× 23 455
Catherine A. Culver United States 9 155 0.6× 56 0.4× 85 0.7× 128 1.8× 18 0.3× 11 504
Masahiro Ohsugi Japan 11 291 1.1× 65 0.5× 56 0.5× 85 1.2× 73 1.3× 61 433
Marta Corzo‐Martínez Spain 15 220 0.8× 178 1.4× 55 0.5× 313 4.3× 33 0.6× 21 582

Countries citing papers authored by Taro Kiso

Since Specialization
Citations

This map shows the geographic impact of Taro Kiso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taro Kiso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taro Kiso more than expected).

Fields of papers citing papers by Taro Kiso

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taro Kiso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taro Kiso. The network helps show where Taro Kiso may publish in the future.

Co-authorship network of co-authors of Taro Kiso

This figure shows the co-authorship network connecting the top 25 collaborators of Taro Kiso. A scholar is included among the top collaborators of Taro Kiso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taro Kiso. Taro Kiso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ito, Tetsuya, Koki Fujita, Hiromi Murakami, et al.. (2023). Identification of Pathways for Production of d-Glucaric Acid by Pseudogluconobacter saccharoketogenes. Applied Biochemistry and Biotechnology. 196(4). 1876–1895. 2 indexed citations
2.
Kiryu, Takaaki, Taro Kiso, Daisuke Koma, et al.. (2016). Biological Production of Lactobionic Acid for Food. Nippon Shokuhin Kagaku Kogaku Kaishi. 63(4). 137–141. 2 indexed citations
3.
4.
Kiryu, Takaaki, Kouhei Yamauchi, Araki Masuyama, et al.. (2012). Optimization of Lactobionic Acid Production byAcetobacter orientalisIsolated from Caucasian Fermented Milk, “Caspian Sea Yogurt”. Bioscience Biotechnology and Biochemistry. 76(2). 361–363. 39 indexed citations
5.
Murakami, Hiromi, Yoshihiro Nishikawa, Takashi Kimura, et al.. (2011). Special feature. 1(4). 296–301. 1 indexed citations
6.
Murakami, Hiromi, Takaaki Kiryu, Taro Kiso, & Hirofumi Nakano. (2008). Production of Calcium Lactobionate by a Lactose-oxidizing Enzyme from <i>Paraconiothyrium</i> sp. KD-3. Journal of Applied Glycoscience. 55(2). 127–132. 12 indexed citations
7.
Kiryu, Takaaki, et al.. (2008). Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt (“Caspian Sea yogurt”) in Japan. Journal of Dairy Science. 92(1). 25–34. 42 indexed citations
8.
Kiryu, Takaaki, Hirofumi Nakano, Taro Kiso, & Hiromi Murakami. (2008). Purification and Characterization of a Carbohydrate:Acceptor Oxidoreductase fromParaconiothyriumsp. That Produces Lactobionic Acid Efficiently. Bioscience Biotechnology and Biochemistry. 72(3). 833–841. 32 indexed citations
9.
Kiso, Taro, Motohiro Shizuma, Seiji Watase, et al.. (2007). Characterization of Dimers of Hydroquinone Glucosides Produced by Peroxidase-Catalyzed Polymerization. Bioscience Biotechnology and Biochemistry. 71(4). 1083–1085. 6 indexed citations
10.
Kiso, Taro, Motohiro Shizuma, Hiromi Murakami, et al.. (2006). Oxidative coupling reaction of arbutin and gentisate catalyzed by horseradish peroxidase. Journal of Molecular Catalysis B Enzymatic. 45(1-2). 50–56. 7 indexed citations
11.
Sugimoto, Kazuhisa, Koji Nomura, Takahisa Nishimura, et al.. (2005). Syntheses of α-arbutin-α-glycosides and their inhibitory effects on human tyrosinase. Journal of Bioscience and Bioengineering. 99(3). 272–276. 61 indexed citations
12.
Kiryu, Takaaki, Hirofumi Nakano, Taro Kiso, & Hiromi Murakami. (2005). Purification and Characterization of a Novel α-Glucuronidase fromAspergillus nigerSpecific forO-α-D-Glucosyluronic Acid α-D-Glucosiduronic Acid. Bioscience Biotechnology and Biochemistry. 69(3). 522–529. 10 indexed citations
13.
Murata, Yuji, Masaki Sugiura, Taro Kiso, et al.. (2005). Transglycosylation of Mogroside V, a Triterpene Glycoside in Siraitia grosvenori, by Cyclodextrin Glucanotransferase and Improvement of the Qualities of Sweetness. Journal of Applied Glycoscience. 52(3). 247–252. 13 indexed citations
14.
Nakano, Hirofumi, Motohiro Shizuma, Hiromi Murakami, Takaaki Kiryu, & Taro Kiso. (2005). One-pot synthesis of glycosyl poly(arbutin) by enzymatic glycosylation followed by polymerization with peroxidase. Journal of Molecular Catalysis B Enzymatic. 33(1-2). 1–8. 15 indexed citations
15.
Kiso, Taro, et al.. (2003). Inhibition of β-Fructofuranosidases and α-Glucosidases by Synthetic Thio-fructofuranoside. Bioscience Biotechnology and Biochemistry. 67(8). 1719–1724. 8 indexed citations
16.
Nakano, Hirofumi, Koki Fujita, Kozo Hara, et al.. (2002). Transglycosylation of Hydroquinone and Epicatechin by .BETA.-Fructofuranosidase from Arthrobacter sp.. Journal of Applied Glycoscience. 49(2). 115–121. 9 indexed citations
17.
Murakami, Hiromi, et al.. (2000). Transfructosylation of Thiol Group by β-Fructofuranosidases. Bioscience Biotechnology and Biochemistry. 64(7). 1472–1476. 10 indexed citations
18.
Nakano, Hirofumi, Motohiro Shizuma, Taro Kiso, & Sumio Kitahata. (2000). Galactosylation of Thiol Group by β-Galactosidase. Bioscience Biotechnology and Biochemistry. 64(4). 735–740. 3 indexed citations
19.
Kiso, Taro, et al.. (2000). Hydrolysis of β-Galactosyl Ester Linkage by β-Galactosidases. Bioscience Biotechnology and Biochemistry. 64(8). 1702–1706. 7 indexed citations
20.
Nakano, Hirofumi, et al.. (2000). Purification and Some Properties of a β-Glucosidase fromFlavobacterium johnsonae. Bioscience Biotechnology and Biochemistry. 64(2). 333–340. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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