Akinobu Kajikawa
- Co-authors
- Shizunobu IgimiAlora LaVoyGregg A. DeanTodd R. KlaenhammerShila K. NordoneLin ZhangEiichi SatohShigeki Yamamoto
- Topics
- Probiotics and Fermented Foods (22 papers)Bacteriophages and microbial interactions (7 papers)Antimicrobial Peptides and Activities (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEApplied and Environmental Microbiology
- Partner nations
- JapanUnited StatesSouth Africa
In The Last Decade
Akinobu Kajikawa
35 papers receiving 473 citations
Peers
Comparison fields: 5 of 72
- Food Science 252
- Molecular Biology 221
- Infectious Diseases 105
- Immunology 88
- Ecology 73
Countries citing papers authored by Akinobu Kajikawa
This map shows the geographic impact of Akinobu Kajikawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Akinobu Kajikawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Akinobu Kajikawa more than expected).
Fields of papers citing papers by Akinobu Kajikawa
This network shows the impact of papers produced by Akinobu Kajikawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Akinobu Kajikawa. The network helps show where Akinobu Kajikawa may publish in the future.
Co-authorship network of co-authors of Akinobu Kajikawa
This figure shows the co-authorship network connecting the top 25 collaborators of Akinobu Kajikawa. A scholar is included among the top collaborators of Akinobu Kajikawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Akinobu Kajikawa. Akinobu Kajikawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 2 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 6 | |
| 10 | 14 | |
| 11 | 18 | |
| 12 | 26 | |
| 13 | 5 | |
| 14 | 26 | |
| 15 | 30 | |
| 16 | 1 | |
| 17 | 18 | |
| 18 | 24 | |
| 19 | 10 | |
| 20 | 50 |
About Akinobu Kajikawa
Akinobu Kajikawa is a scholar working on Food Science, Microbiology and Biotechnology, having authored 37 papers that have together received 478 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (22 papers), Bacteriophages and microbial interactions (7 papers) and Antimicrobial Peptides and Activities (6 papers). The work is most often cited by research in Food Science (252 citations), Endocrinology (60 citations) and Microbiology (61 citations). Akinobu Kajikawa has collaborated with scholars based in Japan, United States and South Africa. Frequent co-authors include Shizunobu Igimi, Alora LaVoy, Gregg A. Dean, Todd R. Klaenhammer, Shila K. Nordone, Lin Zhang, Lin Zhang, Eiichi Satoh, Shigeki Yamamoto and Rob J. Leer. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.