Klara Nilsson
Impact in
- Biomaterials top 10%
- Nanocomposite Films for Food Packaging
- Advanced Cellulose Research Studies
- biodegradable polymer synthesis and properties
- Electrospun Nanofibers in Biomedical Applications
- Nutrition and Dietetics top 10%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
Papers in
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- Food composition and properties 5
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- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Co-authors
- Maud Langton (8 shared papers)M. Johansson (4 shared papers)Rosana Moriana (3 shared papers)Daniel García‐García (2 shared papers)Rafael Balart (2 shared papers)Sandra Rojas‐Lema (2 shared papers)Jon Trifol (2 shared papers)Jaume Gómez-Caturla (2 shared papers)
In The Last Decade
Klara Nilsson
8 papers receiving 304 citations
Peers
Comparison fields: 5 of 42
- Biomaterials 126
- Nutrition and Dietetics 118
- Food Science 143
- Forestry 10
- Animal Science and Zoology 22
Countries citing papers authored by Klara Nilsson
This map shows the geographic impact of Klara Nilsson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klara Nilsson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klara Nilsson more than expected).
Fields of papers citing papers by Klara Nilsson
This network shows the impact of papers produced by Klara Nilsson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klara Nilsson. The network helps show where Klara Nilsson may publish in the future.
Co-authors
The 16 scholars most cited alongside Klara Nilsson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 103 | |
| 2 | 2023 | 63 | |
| 3 | 2022 | 57 | |
| 4 | 2022 | 27 | |
| 5 | 2022 | 24 | |
| 6 | 2022 | 21 | |
| 7 | 2023 | 10 | |
| 8 | 2026 | 1 |
About Klara Nilsson
Klara Nilsson is a scholar working on Nutrition and Dietetics, Food Science, Plant Science, Biomaterials and Biomedical Engineering, having authored 8 papers that have together received 306 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Phytase and its Applications (3 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers), Nanocomposite Films for Food Packaging (2 papers), Postharvest Quality and Shelf Life Management (1 paper), Lignin and Wood Chemistry (1 paper) and 3D Printing in Biomedical Research (1 paper). The work is most often cited by research in Biomaterials (126 citations), Nutrition and Dietetics (118 citations), Food Science (143 citations), Forestry (10 citations) and Animal Science and Zoology (22 citations). Klara Nilsson has collaborated with scholars based in Sweden, Spain and Finland. Frequent co-authors include Maud Langton, M. Johansson, Rosana Moriana, Daniel García‐García, Rafael Balart, Sandra Rojas‐Lema, Jon Trifol, Jaume Gómez-Caturla, Mikael S. Hedenqvist and Daniel Johansson. Their work appears in journals such as Food Hydrocolloids, Comprehensive Reviews in Food Science and Food Safety, Foods, Journal of Food Engineering and Processes.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.