Vivien Allen

611 total citations
20 papers, 467 citations indexed

About

Vivien Allen is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Vivien Allen has authored 20 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 7 papers in Biotechnology and 5 papers in Infectious Diseases. Recurrent topics in Vivien Allen's work include Salmonella and Campylobacter epidemiology (13 papers), Listeria monocytogenes in Food Safety (7 papers) and Viral gastroenteritis research and epidemiology (5 papers). Vivien Allen is often cited by papers focused on Salmonella and Campylobacter epidemiology (13 papers), Listeria monocytogenes in Food Safety (7 papers) and Viral gastroenteritis research and epidemiology (5 papers). Vivien Allen collaborates with scholars based in United Kingdom, Mexico and United States. Vivien Allen's co-authors include J. A. Hinton, Robert Davies, Andrew Wales, A. H. Linton, Diane G. Newell, Janet E.L. Corry, Anne J. Ridley, G.C. Mead, R. Whyte and C.H. Burton and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

Vivien Allen

20 papers receiving 436 citations

Peers

Vivien Allen

ASZ

BIOTE

ENDOC

Florence Humbert France

N.A. Cox United States

R. Irwin Canada

Lotte Bohez Belgium

V. Rose France

Zhaohao Shi United States

Ken Manninen Canada

G. Hildebrandt Germany

D.V. Bourassa United States

Hamilton Luiz de Souza Moraes Brazil

Florence Humbert France

Vivien Allen

461 ×1.5

176 ×1.1

ASZ

157 ×1.2

BIOTE

161 ×1.5

78 ×1.5

ENDOC

Citations per year, relative to Vivien Allen Vivien Allen (= 1×) peers Florence Humbert

Countries citing papers authored by Vivien Allen

Since Specialization

Citations

This map shows the geographic impact of Vivien Allen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vivien Allen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vivien Allen more than expected).

Fields of papers citing papers by Vivien Allen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vivien Allen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vivien Allen. The network helps show where Vivien Allen may publish in the future.

Co-authorship network of co-authors of Vivien Allen

This figure shows the co-authorship network connecting the top 25 collaborators of Vivien Allen. A scholar is included among the top collaborators of Vivien Allen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vivien Allen. Vivien Allen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Atterbury, Robert J., María Salud Rubio Lozano, Gareth Robinson, et al.. (2020). Reduction of Salmonella contamination on the surface of chicken skin using bacteriophage. Virology Journal. 17(1). 98–98. 22 indexed citations

Burfoot, Dean, et al.. (2015). Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants. International Journal of Food Science & Technology. 50(11). 2451–2457. 12 indexed citations

Elvers, Karen T, et al.. (2011). Molecular Tracking, through Processing, of Campylobacter Strains Colonizing Broiler Flocks. Applied and Environmental Microbiology. 77(16). 5722–5729. 37 indexed citations

Burfoot, Dean, et al.. (2010). Fate of Salmonella spp. on broiler carcasses before and after cutting and/or deboning. EFSA Supporting Publications. 7(3). 3 indexed citations

Ridley, Anne J., Shaun Cawthraw, Johanne Ellis‐Iversen, et al.. (2010). Longitudinal Molecular Epidemiological Study of Thermophilic Campylobacters on One Conventional Broiler Chicken Farm. Applied and Environmental Microbiology. 77(1). 98–107. 43 indexed citations

Wales, Andrew, Vivien Allen, & Robert Davies. (2009). Chemical Treatment of Animal Feed and Water for the Control of Salmonella. Foodborne Pathogens and Disease. 7(1). 3–15. 88 indexed citations

Elvers, Karen T, Chris R. Helps, Trudy M. Wassenaar, Vivien Allen, & Diane G. Newell. (2008). Development of a Strain-Specific Molecular Method for Quantitating Individual Campylobacter Strains in Mixed Populations. Applied and Environmental Microbiology. 74(8). 2321–2331. 5 indexed citations

Ridley, Anne J., et al.. (2008). Real-Time PCR Approach for Detection of Environmental Sources of Campylobacter Strains Colonizing Broiler Flocks. Applied and Environmental Microbiology. 74(8). 2492–2504. 44 indexed citations

Purnell, Graham, et al.. (2004). The effects of surface steam treatment on bacterial reduction and storage of beef primals and retail cuts. Journal of Food Engineering. 68(4). 419–427. 6 indexed citations

10.

Allen, Vivien, Janet E.L. Corry, C.H. Burton, R. Whyte, & G.C. Mead. (2000). Hygiene aspects of modern poultry chilling. International Journal of Food Microbiology. 58(1-2). 39–48. 65 indexed citations

11.

Hinton, J. A., et al.. (1998). The bacteriological quality of British beef 3. Frozen primal joints. Meat Science. 50(4). 403–409. 8 indexed citations

12.

Hinton, J. A., et al.. (1998). The bacteriological quality of British beef 2. Frozen minced beef. Meat Science. 50(4). 395–402. 13 indexed citations

13.

Hinton, J. A., Vivien Allen, & A. H. Linton. (1994). The effect of the management of calves on the prevalence of antibiotic-resistant strains of Escherichia coli in their faeces. Letters in Applied Microbiology. 19(4). 197–200. 3 indexed citations

14.

Cherrington, Christina A., Vivien Allen, & J. A. Hinton. (1992). The influence of temperature and organic matter on the bactericidal activity of short‐chain organic acids on salmonellas. Journal of Applied Bacteriology. 72(6). 500–503. 26 indexed citations

15.

DiGiacomo, Ronald F., et al.. (1991). Naturally acquired Pasteurella multocida subsp. multocida infection in a closed colony of rabbits: characteristics of isolates. Laboratory Animals. 25(3). 236–241. 8 indexed citations

16.

Hinton, J. A., et al.. (1984). Further observations on the excretion of salmonella in the faeces of calves fed milk substitute. Journal of Hygiene. 93(3). 539–546. 4 indexed citations

17.

Hinton, J. A., et al.. (1984). The persistance of drug resistant Escherichia coli strains in the majority faecal flora of calves. Journal of Hygiene. 93(3). 547–557. 19 indexed citations

18.

Hinton, J. A., et al.. (1983). The excretion of Salmonella typhimurium in the faeces of calves fed milk substitute. Journal of Hygiene. 91(1). 33–45. 15 indexed citations

19.

Hinton, J. A., Vivien Allen, & A. H. Linton. (1982). The biotyping ofEscherichia coliisolated from healthy farm animals. Journal of Hygiene. 88(3). 543–555. 30 indexed citations

20.

Hinton, J. A., et al.. (1982). The persistence of drug resistant Escherichia coli in the intestinal flora of healthy broiler chicks. Journal of Hygiene. 89(2). 269–278. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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