Roland H.F. Beck
- Co-authors
- Werner PraznikAnton HuberHarald RöperJosé D. FontanaSílvio Cláudio da CostaPeter M. AbujaAdelar BrachtRobert Ebermann
- Topics
- Microbial Metabolites in Food Biotechnology (19 papers)Food composition and properties (10 papers)Enzyme Production and Characterization (6 papers)
In The Last Decade
Roland H.F. Beck
27 papers receiving 255 citations
Peers
Comparison fields: 5 of 61
- Nutrition and Dietetics 210
- Plant Science 106
- Food Science 95
- Molecular Biology 50
- Biotechnology 28
Countries citing papers authored by Roland H.F. Beck
This map shows the geographic impact of Roland H.F. Beck's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland H.F. Beck with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland H.F. Beck more than expected).
Fields of papers citing papers by Roland H.F. Beck
This network shows the impact of papers produced by Roland H.F. Beck. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland H.F. Beck. The network helps show where Roland H.F. Beck may publish in the future.
Co-authorship network of co-authors of Roland H.F. Beck
This figure shows the co-authorship network connecting the top 25 collaborators of Roland H.F. Beck. A scholar is included among the top collaborators of Roland H.F. Beck based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roland H.F. Beck. Roland H.F. Beck is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 3 | |
| 3 | 1 | |
| 4 | 12 | |
| 5 | 8 | |
| 6 | 11 | |
| 7 | 28 | |
| 8 | 2 | |
| 9 | 7 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 15 | |
| 13 | 5 | |
| 14 | 16 | |
| 15 | 13 | |
| 16 | 5 | |
| 17 | 14 | |
| 18 | 45 | |
| 19 | 24 | |
| 20 | Allergic pulmonary aspergillosis. Report of a case. | 1 |
About Roland H.F. Beck
Roland H.F. Beck is a scholar working on Nutrition and Dietetics, Biotechnology and Aquatic Science, having authored 29 papers that have together received 299 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (19 papers), Food composition and properties (10 papers) and Enzyme Production and Characterization (6 papers). The work is most often cited by research in Nutrition and Dietetics (210 citations), Food Science (95 citations) and Biotechnology (28 citations). Roland H.F. Beck has collaborated with scholars based in Austria and Brazil. Frequent co-authors include Werner Praznik, Anton Huber, Harald Röper, José D. Fontana, Sílvio Cláudio da Costa, Peter M. Abuja, Adelar Bracht, Robert Ebermann, G Alth and H. Schillinger. Their work appears in journals such as Journal of Chromatography A, Carbohydrate Research and Applied Biochemistry and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.