Masaki Fujishima
- Renewable Energy, Sustainability and the Environment top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Aquatic Science top 10%
- Co-authors
- Fumio WatanabeTomohiro BitoNoureddine BenkebliaShuichi OnoderaNorio ShiomiHideki SakaiKeiji UenoMichie Kobayashi
- Topics
- Microbial Metabolites in Food Biotechnology (4 papers)Polysaccharides and Plant Cell Walls (3 papers)Food composition and properties (2 papers)
- Partner nations
- JapanUnited StatesJamaica
In The Last Decade
Masaki Fujishima
16 papers receiving 327 citations
Peers
Comparison fields: 5 of 84
- Renewable Energy, Sustainability and the Environment 126
- Nutrition and Dietetics 91
- Molecular Biology 72
- Plant Science 61
- Aquatic Science 51
Countries citing papers authored by Masaki Fujishima
This map shows the geographic impact of Masaki Fujishima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masaki Fujishima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masaki Fujishima more than expected).
Fields of papers citing papers by Masaki Fujishima
This network shows the impact of papers produced by Masaki Fujishima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masaki Fujishima. The network helps show where Masaki Fujishima may publish in the future.
Co-authorship network of co-authors of Masaki Fujishima
This figure shows the co-authorship network connecting the top 25 collaborators of Masaki Fujishima. A scholar is included among the top collaborators of Masaki Fujishima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masaki Fujishima. Masaki Fujishima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 10 | |
| 6 | 10 | |
| 7 | 14 | |
| 8 | 182 | |
| 9 | 3 | |
| 10 | 12 | |
| 11 | 3 | |
| 12 | 6 | |
| 13 | 14 | |
| 14 | 7 | |
| 15 | 6 | |
| 16 | 63 |
About Masaki Fujishima
Masaki Fujishima is a scholar working on Biotechnology, Nutrition and Dietetics and Biochemistry, having authored 16 papers that have together received 334 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (4 papers), Polysaccharides and Plant Cell Walls (3 papers) and Food composition and properties (2 papers). The work is most often cited by research in Renewable Energy, Sustainability and the Environment (126 citations), Aquatic Science (51 citations) and Nutrition and Dietetics (91 citations). Masaki Fujishima has collaborated with scholars based in Japan, United States and Jamaica. Frequent co-authors include Fumio Watanabe, Tomohiro Bito, Noureddine Benkeblia, Shuichi Onodera, Norio Shiomi, Hideki Sakai, Keiji Ueno, Michie Kobayashi, Hidekatsu Takeda and Jing Wang. Their work appears in journals such as Scientific Reports, Biochemical and Biophysical Research Communications and New Phytologist.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.