S. C. Tan

939 total citations
22 papers, 720 citations indexed

About

S. C. Tan is a scholar working on Plant Science, Molecular Biology and Biomaterials. According to data from OpenAlex, S. C. Tan has authored 22 papers receiving a total of 720 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 7 papers in Molecular Biology and 3 papers in Biomaterials. Recurrent topics in S. C. Tan's work include Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (15 papers) and Plant biochemistry and biosynthesis (6 papers). S. C. Tan is often cited by papers focused on Postharvest Quality and Shelf Life Management (16 papers), Plant Physiology and Cultivation Studies (15 papers) and Plant biochemistry and biosynthesis (6 papers). S. C. Tan collaborates with scholars based in Australia, Malaysia and United States. S. C. Tan's co-authors include Zora Singh, Herianus J. D. Lalel, Manuel Agustí, Aman Ullah Malik, C. S. Hew, Ting‐Yu Chin, D. W. Turner and Denise Thomas and has published in prestigious journals such as Postharvest Biology and Technology, Journal of Plant Growth Regulation and Journal of the American Society for Horticultural Science.

In The Last Decade

S. C. Tan

22 papers receiving 650 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. C. Tan Australia 13 591 208 183 145 71 22 720
Herianus J. D. Lalel Indonesia 12 500 0.8× 189 0.9× 160 0.9× 176 1.2× 62 0.9× 38 682
J. G. Buta United States 16 777 1.3× 244 1.2× 199 1.1× 181 1.2× 119 1.7× 37 948
Nancy Jung Chen United States 12 572 1.0× 119 0.6× 116 0.6× 105 0.7× 89 1.3× 19 678
Yuting Cai China 9 777 1.3× 179 0.9× 158 0.9× 91 0.6× 54 0.8× 9 832
Sarla P. Malhotra India 13 452 0.8× 98 0.5× 154 0.8× 150 1.0× 53 0.7× 36 616
Maria Antonia Martins Galeazzi Brazil 9 351 0.6× 146 0.7× 110 0.6× 103 0.7× 42 0.6× 16 482
E.H. Boudyach Morocco 13 718 1.2× 107 0.5× 134 0.7× 402 2.8× 73 1.0× 19 915
Anthony Keith Thompson United Kingdom 15 627 1.1× 119 0.6× 94 0.5× 201 1.4× 100 1.4× 56 846
Kenan Yıldız Türkiye 17 795 1.3× 214 1.0× 136 0.7× 148 1.0× 43 0.6× 81 897
E. Dambrauskienė Lithuania 11 329 0.6× 139 0.7× 98 0.5× 258 1.8× 23 0.3× 27 527

Countries citing papers authored by S. C. Tan

Since Specialization
Citations

This map shows the geographic impact of S. C. Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. C. Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. C. Tan more than expected).

Fields of papers citing papers by S. C. Tan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. C. Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. C. Tan. The network helps show where S. C. Tan may publish in the future.

Co-authorship network of co-authors of S. C. Tan

This figure shows the co-authorship network connecting the top 25 collaborators of S. C. Tan. A scholar is included among the top collaborators of S. C. Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. C. Tan. S. C. Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Malik, Aman Ullah, Zora Singh, & S. C. Tan. (2006). EXOGENOUS APPLICATION OF POLYAMINES IMPROVES SHELF LIFE AND FRUIT QUALITY OF MANGO. Acta Horticulturae. 291–296. 15 indexed citations
2.
Lalel, Herianus J. D., Zora Singh, & S. C. Tan. (2005). Controlled atmosphere storage affects fruit ripening and quality of ‘Delta R2E2’ mango. The Journal of Horticultural Science and Biotechnology. 80(5). 551–556. 19 indexed citations
3.
Singh, Zora, et al.. (2004). Chilling injury in relation to ethylene biosynthesis in `Kensington Pride' mango fruit. The Journal of Horticultural Science and Biotechnology. 79(1). 82–90. 21 indexed citations
4.
Singh, Zora, et al.. (2004). CHILLING INJURY ADVERSELY AFFECTS AROMA VOLATILE PRODUCTION IN MANGO DURING FRUIT RIPENING. Acta Horticulturae. 529–536. 5 indexed citations
5.
Singh, Zora, et al.. (2004). Ripening temperatures in¯uence biosynthesis of aroma volatile compounds in `Kensington Pride' mango fruit. The Journal of Horticultural Science and Biotechnology. 79(1). 146–157. 12 indexed citations
6.
Lalel, Herianus J. D., Zora Singh, & S. C. Tan. (2003). The role of ethylene in mango fruit aroma volatiles biosynthesis. The Journal of Horticultural Science and Biotechnology. 78(4). 485–496. 59 indexed citations
7.
Lalel, Herianus J. D., Zora Singh, S. C. Tan, & Manuel Agustí. (2003). Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in ‘Kensington Pride’ mango. The Journal of Horticultural Science and Biotechnology. 78(2). 225–233. 74 indexed citations
8.
Lalel, Herianus J. D., Zora Singh, & S. C. Tan. (2003). The role of methyl jasmonate in mango ripening and biosynthesis of aroma volatile compounds. The Journal of Horticultural Science and Biotechnology. 78(4). 470–484. 86 indexed citations
9.
Singh, Zora, et al.. (2003). Aroma volatiles emission in relation to chilling injury in ‘Kensington Pride’ mango fruit. The Journal of Horticultural Science and Biotechnology. 78(6). 866–873. 32 indexed citations
10.
Lalel, Herianus J. D., Zora Singh, & S. C. Tan. (2003). ELEVATED LEVELS OF CO2 IN CONTROLLED ATMOSPHERE STORAGE AFFECTS SHELF LIFE, FRUIT QUALITY AND AROMA VOLATILES OF MANGO. Acta Horticulturae. 407–413. 18 indexed citations
11.
Lalel, Herianus J. D., Zora Singh, & S. C. Tan. (2003). Aroma volatiles production during fruit ripening of ‘Kensington Pride’ mango. Postharvest Biology and Technology. 27(3). 323–336. 163 indexed citations
12.
Lalel, Herianus J. D., Zora Singh, & S. C. Tan. (2003). Distribution of aroma volatile compounds in different parts of mango fruit. The Journal of Horticultural Science and Biotechnology. 78(2). 131–138. 49 indexed citations
14.
Tan, S. C., et al.. (1993). White light prevents increased catechin synthesis by ultraviolet irradiation in banana fruits. Journal of Horticultural Science. 68(5). 637–644. 9 indexed citations
15.
Tan, S. C., et al.. (1993). Sunscald and ultraviolet light injury of banana fruits. Journal of Horticultural Science. 68(3). 409–419. 14 indexed citations
16.
Thomas, Denise, D. W. Turner, & S. C. Tan. (1992). Covering cauliflower curds during growth reduces floret flavonoids and improves quality. New Zealand Journal of Crop and Horticultural Science. 20(2). 147–151. 3 indexed citations
17.
Tan, S. C., et al.. (1992). Packaging systems for seafreight of broccoli. New Zealand Journal of Crop and Horticultural Science. 20(2). 167–172. 1 indexed citations
18.
Hew, C. S., et al.. (1989). Influence of ethylene on enzyme activities and mobilization of materials in pollinatedArachnis orchid flowers. Journal of Plant Growth Regulation. 8(2). 121–130. 10 indexed citations
19.
Tan, S. C., et al.. (1985). Effect of gamma irradiation on PAL activity and phenolic compounds in papaya (Carica papaya L.) and mango (Mangifera indica L.) fruits. 7 indexed citations
20.
Tan, S. C.. (1979). Relationships and Interactions between Phenylalanine Ammonia-lyase, Phenylalanine Ammonia-lyase Inactivating System, and Anthocyanin in Apples1. Journal of the American Society for Horticultural Science. 104(5). 581–586. 24 indexed citations

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