Yawei Tang
- Topics
- Wheat and Barley Genetics and Pathology (8 papers)Food composition and properties (7 papers)Phytase and its Applications (6 papers)
In The Last Decade
Yawei Tang
23 papers receiving 319 citations
Peers
Comparison fields: 5 of 56
- Plant Science 229
- Molecular Biology 105
- Nutrition and Dietetics 71
- Food Science 38
- Genetics 29
Countries citing papers authored by Yawei Tang
This map shows the geographic impact of Yawei Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yawei Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yawei Tang more than expected).
Fields of papers citing papers by Yawei Tang
This network shows the impact of papers produced by Yawei Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yawei Tang. The network helps show where Yawei Tang may publish in the future.
Co-authorship network of co-authors of Yawei Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Yawei Tang. A scholar is included among the top collaborators of Yawei Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yawei Tang. Yawei Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 15 | |
| 5 | 9 | |
| 6 | 1 | |
| 7 | 6 | |
| 8 | 8 | |
| 9 | 5 | |
| 10 | 44 | |
| 11 | 18 | |
| 12 | 14 | |
| 13 | 15 | |
| 14 | 65 | |
| 15 | 16 | |
| 16 | 16 | |
| 17 | 1 | |
| 18 | 23 | |
| 19 | 6 | |
| 20 | 2 |
About Yawei Tang
Yawei Tang is a scholar working on Plant Science, Nutrition and Dietetics and Biotechnology, having authored 23 papers that have together received 322 indexed citations. Recurring topics across this work include Wheat and Barley Genetics and Pathology (8 papers), Food composition and properties (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Plant Science (229 citations), Nutrition and Dietetics (71 citations) and Biotechnology (23 citations). Yawei Tang has collaborated with scholars based in China, Australia and Canada. Frequent co-authors include Nyima Tashi, Xingquan Zeng, Hongjun Yuan, Zexiu Wei, Yulin Wang, Zhifen Pan, Lijun Bai, Guangbing Deng, Hai Long and Junjun Liang. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.