Karine Redeuil
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biochemistry top 5%
- Pathology and Forensic Medicine
- Food Science top 10%
- Co-authors
- Kornél NagyEsther Campos-GiménezSerge RezziGary WilliamsonMathieu RenoufMartin KussmannKarin LongetFabiola Dionisi
- Topics
- Tea Polyphenols and Effects (5 papers)Metabolism and Genetic Disorders (5 papers)Infant Nutrition and Health (5 papers)
- Partner nations
- SwitzerlandUnited KingdomSpain
In The Last Decade
Karine Redeuil
31 papers receiving 542 citations
Peers
Comparison fields: 5 of 83
- Nutrition and Dietetics 162
- Molecular Biology 155
- Biochemistry 128
- Pathology and Forensic Medicine 95
- Food Science 75
Countries citing papers authored by Karine Redeuil
This map shows the geographic impact of Karine Redeuil's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karine Redeuil with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karine Redeuil more than expected).
Fields of papers citing papers by Karine Redeuil
This network shows the impact of papers produced by Karine Redeuil. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karine Redeuil. The network helps show where Karine Redeuil may publish in the future.
Co-authorship network of co-authors of Karine Redeuil
This figure shows the co-authorship network connecting the top 25 collaborators of Karine Redeuil. A scholar is included among the top collaborators of Karine Redeuil based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karine Redeuil. Karine Redeuil is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 18 | |
| 5 | 8 | |
| 6 | 31 | |
| 7 | 13 | |
| 8 | 5 | |
| 9 | 9 | |
| 10 | 7 | |
| 11 | 9 | |
| 12 | 42 | |
| 13 | 6 | |
| 14 | 14 | |
| 15 | 46 | |
| 16 | 20 | |
| 17 | 58 | |
| 18 | 18 | |
| 19 | 35 | |
| 20 | 19 |
About Karine Redeuil
Karine Redeuil is a scholar working on Biochemistry, Clinical Biochemistry and Analytical Chemistry, having authored 32 papers that have together received 551 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (5 papers), Metabolism and Genetic Disorders (5 papers) and Infant Nutrition and Health (5 papers). The work is most often cited by research in Biochemistry (128 citations), Nutrition and Dietetics (162 citations) and Pathology and Forensic Medicine (95 citations). Karine Redeuil has collaborated with scholars based in Switzerland, United Kingdom and Spain. Frequent co-authors include Kornél Nagy, Esther Campos-Giménez, Serge Rezzi, Gary Williamson, Mathieu Renouf, Martin Kussmann, Karin Longet, Fabiola Dionisi, Philippe A. Guy and Laure Poquet. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.