Stacie M. Coval
- Biochemistry top 0.5%
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Nutrition and Dietetics top 2%
- Co-authors
- Penny M. Kris‐EthertonAmy E. BinkoskiTerry D. EthertonKari D. HeckerKirsten F. HilpertAmy E. GrielA BonanomeGuixiang Zhao
- Topics
- Diet and metabolism studies (4 papers)Nutritional Studies and Diet (2 papers)Fatty Acid Research and Health (2 papers)
- Partner nations
- United StatesItalyCanada
In The Last Decade
Stacie M. Coval
6 papers receiving 1.9k citations
Hit Papers
Peers
Comparison fields: 5 of 124
- Biochemistry 767
- Plant Science 604
- Food Science 502
- Molecular Biology 477
- Nutrition and Dietetics 421
Countries citing papers authored by Stacie M. Coval
This map shows the geographic impact of Stacie M. Coval's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stacie M. Coval with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stacie M. Coval more than expected).
Fields of papers citing papers by Stacie M. Coval
This network shows the impact of papers produced by Stacie M. Coval. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stacie M. Coval. The network helps show where Stacie M. Coval may publish in the future.
Co-authorship network of co-authors of Stacie M. Coval
This figure shows the co-authorship network connecting the top 25 collaborators of Stacie M. Coval. A scholar is included among the top collaborators of Stacie M. Coval based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stacie M. Coval. Stacie M. Coval is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 153 | |
| 2 | 23 | |
| 3 | Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancerbreakdown → | 1874 |
| 4 | 3 | |
| 5 | 10 | |
| 6 | 15 |
About Stacie M. Coval
Stacie M. Coval is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology, having authored 6 papers that have together received 2.1k indexed citations. Recurring topics across this work include Diet and metabolism studies (4 papers), Nutritional Studies and Diet (2 papers) and Fatty Acid Research and Health (2 papers). The work is most often cited by research in Biochemistry (767 citations), Food Science (502 citations) and Nutrition and Dietetics (421 citations). Stacie M. Coval has collaborated with scholars based in United States, Italy and Canada. Frequent co-authors include Penny M. Kris‐Etherton, Amy E. Binkoski, Terry D. Etherton, Kari D. Hecker, Kirsten F. Hilpert, Amy E. Griel, A Bonanome, Guixiang Zhao, Guixiang Zhao and Hélène Jacques. Their work appears in journals such as The American Journal of Medicine, Nutrition Reviews and Proceedings of The Nutrition Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.