Douglas C. Nelson
About
In The Last Decade
Douglas C. Nelson
26 papers receiving 352 citations
Peers
Comparison fields: 5 of 83
- Food Science 165
- Sociology and Political Science 93
- Marketing 76
- Public Health, Environmental and Occupational Health 66
- Organizational Behavior and Human Resource Management 59
Countries citing papers authored by Douglas C. Nelson
This map shows the geographic impact of Douglas C. Nelson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Douglas C. Nelson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Douglas C. Nelson more than expected).
Fields of papers citing papers by Douglas C. Nelson
This network shows the impact of papers produced by Douglas C. Nelson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Douglas C. Nelson. The network helps show where Douglas C. Nelson may publish in the future.
Co-authorship network of co-authors of Douglas C. Nelson
This figure shows the co-authorship network connecting the top 25 collaborators of Douglas C. Nelson. A scholar is included among the top collaborators of Douglas C. Nelson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Douglas C. Nelson. Douglas C. Nelson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 68 | |
| 6 | 26 | |
| 7 | A strategic cleaning assessment program: menu cleanliness at restaurants. | 12 |
| 8 | Loss of electricity and refrigerated foods: avoiding the danger zone | 1 |
| 9 | Fat Absorption in Commercial French Fries Depending on Oil Type and Coating | 2 |
| 10 | 18 | |
| 11 | 7 | |
| 12 | 4 | |
| 13 | Using health inspection scores to assess risk in food services. | 9 |
| 14 | 31 | |
| 15 | 5 | |
| 16 | 37 | |
| 17 | 2 | |
| 18 | Food service health inspectors' opinions on the reporting of inspections in the media. | 10 |
| 19 | 40 | |
| 20 | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.