Tomohiro Hosoi
- Molecular Biology
- Food Science top 10%
- Immunology
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Co-authors
- Shuichi KaminogawaAkio AmetaniKan KiuchiMamoru TotsukaMasanori FujinamiTaro ToyotaKoichi OgumaTakeshi Sunami
- Topics
- Probiotics and Fermented Foods (5 papers)Cancer Research and Treatments (3 papers)Antifungal resistance and susceptibility (3 papers)
- Partner nations
- JapanUnited States
In The Last Decade
Tomohiro Hosoi
12 papers receiving 409 citations
Peers
Comparison fields: 5 of 76
- Molecular Biology 237
- Food Science 141
- Immunology 60
- Animal Science and Zoology 58
- Nutrition and Dietetics 58
Countries citing papers authored by Tomohiro Hosoi
This map shows the geographic impact of Tomohiro Hosoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomohiro Hosoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomohiro Hosoi more than expected).
Fields of papers citing papers by Tomohiro Hosoi
This network shows the impact of papers produced by Tomohiro Hosoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomohiro Hosoi. The network helps show where Tomohiro Hosoi may publish in the future.
Co-authorship network of co-authors of Tomohiro Hosoi
This figure shows the co-authorship network connecting the top 25 collaborators of Tomohiro Hosoi. A scholar is included among the top collaborators of Tomohiro Hosoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomohiro Hosoi. Tomohiro Hosoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 34 | |
| 4 | 12 | |
| 5 | 84 | |
| 6 | 1 | |
| 7 | 33 | |
| 8 | 50 | |
| 9 | 74 | |
| 10 | 13 | |
| 11 | 113 | |
| 12 | 10 | |
| 13 | 2 |
About Tomohiro Hosoi
Tomohiro Hosoi is a scholar working on Biotechnology, Food Science and Development, having authored 13 papers that have together received 428 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Cancer Research and Treatments (3 papers) and Antifungal resistance and susceptibility (3 papers). The work is most often cited by research in Food Science (141 citations), Animal Science and Zoology (58 citations) and Microbiology (28 citations). Tomohiro Hosoi has collaborated with scholars based in Japan and United States. Frequent co-authors include Shuichi Kaminogawa, Akio Ametani, Kan Kiuchi, Mamoru Totsuka, Masanori Fujinami, Taro Toyota, Koichi Oguma, Takeshi Sunami, Tetsuya Yomo and Hiroaki Suzuki. Their work appears in journals such as Langmuir, Chemical Communications and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.