A. A. Teixeira

802 total citations
33 papers, 593 citations indexed

About

A. A. Teixeira is a scholar working on Pharmacology, Forestry and Food Science. According to data from OpenAlex, A. A. Teixeira has authored 33 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Pharmacology, 8 papers in Forestry and 8 papers in Food Science. Recurrent topics in A. A. Teixeira's work include Coffee research and impacts (16 papers), Agricultural and Food Sciences (8 papers) and Mycotoxins in Agriculture and Food (4 papers). A. A. Teixeira is often cited by papers focused on Coffee research and impacts (16 papers), Agricultural and Food Sciences (8 papers) and Mycotoxins in Agriculture and Food (4 papers). A. A. Teixeira collaborates with scholars based in Brazil, Australia and Denmark. A. A. Teixeira's co-authors include Marta Hiromi Taniwaki, Beatriz Thie Iamanaka, John I. Pitt, Marina Venturini Copetti, Ashim K. Datta, J. R. Dixon, Neura Bragagnolo, Luiz Carlos Fazuoli, Henrique Vianna de Amorim and Luiz Carlos Basso and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

A. A. Teixeira

31 papers receiving 560 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. A. Teixeira Brazil	10	332	215	159	108	77	33	593
Wafa Masoud United Kingdom	8	202 0.6×	177 0.8×	438 2.8×	65 0.6×	105 1.4×	11	688
Stella Debaets France	13	178 0.5×	49 0.2×	138 0.9×	80 0.7×	72 0.9×	19	362
Larissa Tuanny Franco Brazil	14	405 1.2×	23 0.1×	163 1.0×	30 0.3×	77 1.0×	17	541
Teresa L. O’Keeffe United States	12	335 1.0×	26 0.1×	89 0.6×	193 1.8×	29 0.4×	18	459
Rogério Carvalho Guarçoni Brazil	13	255 0.8×	449 2.1×	257 1.6×	11 0.1×	19 0.2×	68	658
T. E. Şesan Romania	11	250 0.8×	38 0.2×	69 0.4×	63 0.6×	25 0.3×	44	397
A. K. Misra India	13	127 0.4×	20 0.1×	162 1.0×	23 0.2×	30 0.4×	55	475
Song Jiang China	15	313 0.9×	12 0.1×	272 1.7×	134 1.2×	27 0.4×	28	647
Célia Maria Gonçalves Soares Portugal	12	361 1.1×	21 0.1×	105 0.7×	189 1.8×	24 0.3×	30	496

Countries citing papers authored by A. A. Teixeira

Since Specialization

Citations

This map shows the geographic impact of A. A. Teixeira's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. A. Teixeira with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. A. Teixeira more than expected).

Fields of papers citing papers by A. A. Teixeira

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. A. Teixeira. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. A. Teixeira. The network helps show where A. A. Teixeira may publish in the future.

Co-authorship network of co-authors of A. A. Teixeira

This figure shows the co-authorship network connecting the top 25 collaborators of A. A. Teixeira. A scholar is included among the top collaborators of A. A. Teixeira based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. A. Teixeira. A. A. Teixeira is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Teixeira, A. A., et al.. (2020). Sucessão de microrganismos em diferentes estádios de secagem do café e sua influência na bebida. Brazilian Journal of Development. 6(1). 2402–2418. 3 indexed citations

Taniwaki, Marta Hiromi, John I. Pitt, Marina Venturini Copetti, A. A. Teixeira, & Beatriz Thie Iamanaka. (2019). Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities. Toxins. 11(7). 411–411. 45 indexed citations

Cerri, Carlos Clemente, Cindy Silva Moreira, Fernando Toledo, et al.. (2017). Estoques de carbono e nitrogênio no solo devido a mudança do uso da terra em áreas de cultivo de café em minas gerais. Coffee Science. 12(1). 30–30. 7 indexed citations

Iamanaka, Beatriz Thie, A. A. Teixeira, Eduardo Vicente, et al.. (2014). Potential of volatile compounds produced by fungi to influence sensory quality of coffee beverage. Food Research International. 64. 166–170. 28 indexed citations

Iamanaka, Beatriz Thie, et al.. (2014). Reprint of “The mycobiota of coffee beans and its influence on the coffee beverage”. Food Research International. 61. 33–38. 10 indexed citations

Iamanaka, Beatriz Thie, et al.. (2014). The mycobiota of coffee beans and its influence on the coffee beverage. Food Research International. 62. 353–358. 19 indexed citations

Liu, Weiwei, Pratap Pullammanappallil, D.P. Chynoweth, & A. A. Teixeira. (2008). Thermophilic Anaerobic Digestion of Sugar Beet Tailings. Transactions of the ASABE. 51(2). 615–621. 7 indexed citations

Menezes, Hilary Castle de, et al.. (2007). Effect of Temperature and Relative Humidity during Transportation on Green Coffee Bean Moisture Content and Ochratoxin A Production. Journal of Food Protection. 70(1). 164–171. 20 indexed citations

Chynoweth, D.P., et al.. (2007). Ozone Treatment Regimen to Prevent Microbial Growth in Air-handling Systems. Applied Engineering in Agriculture. 23(3). 391–395. 1 indexed citations

10.

Taniwaki, Marta Hiromi, et al.. (2005). The influence of fungi on the flavour of coffee beverages.. 317–321. 2 indexed citations

11.

Taniwaki, Marta Hiromi, John I. Pitt, A. A. Teixeira, & Beatriz Thie Iamanaka. (2003). The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods. International Journal of Food Microbiology. 82(2). 173–179. 244 indexed citations

12.

Fazuoli, Luiz Carlos, et al.. (1990). Aproveitamento do café Excelsa em mistura com o café Árábica. Bragantia. 49(2). 335–343. 5 indexed citations

13.

Datta, Ashim K. & A. A. Teixeira. (1987). Numerical Modeling of Natural Convection Heating in Canned Liquid Foods. Transactions of the ASAE. 30(5). 1542–1551. 42 indexed citations

14.

Teixeira, A. A., et al.. (1986). Process Design and Economics for Quick-Frozen Vacuum-Packed Tuna Steaks. Applied Engineering in Agriculture. 2(2). 246–251. 1 indexed citations

15.

Fazuoli, Luiz Carlos, et al.. (1980). Alteracoes fisicas, quimicas e organolepticas em graos de cafe armazenados. Ciencia e cultura. 32(4). 468–471. 5 indexed citations

16.

Teixeira, A. A., Luiz Carlos Fazuoli, & A. Carvalho. (1977). Qualidade da bebida do café: efeito do acondicionamento e do tempo de conservação. Bragantia. 36(1). 103–108. 1 indexed citations

17.

Amorim, Henrique Vianna de, Luiz Carlos Basso, Otto J. Crocomo, & A. A. Teixeira. (1977). Polyamines in green and roasted coffee. Journal of Agricultural and Food Chemistry. 25(4). 957–958. 25 indexed citations

18.

Teixeira, A. A., et al.. (1974). Nitrogênio total de grãos de café verde de diferentes tipos de bebidas. Anais da Escola Superior de Agricultura Luiz de Queiroz. 31(0). 491–494. 1 indexed citations

19.

Teixeira, A. A., et al.. (1969). Computer determination of spore survival distributions in thermally-processed conduction-heated foods. Food technology. 39 indexed citations

20.

Gomes, F. Pimentel, et al.. (1967). A influência de grãos pretos em ligas com cafés de bebida mole. Anais da Escola Superior de Agricultura Luiz de Queiroz. 24(0). 71–81. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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