David G. Laing

6.1k total citations
103 papers, 4.3k citations indexed

About

David G. Laing is a scholar working on Sensory Systems, Biomedical Engineering and Nutrition and Dietetics. According to data from OpenAlex, David G. Laing has authored 103 papers receiving a total of 4.3k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Sensory Systems, 52 papers in Biomedical Engineering and 40 papers in Nutrition and Dietetics. Recurrent topics in David G. Laing's work include Olfactory and Sensory Function Studies (76 papers), Advanced Chemical Sensor Technologies (49 papers) and Biochemical Analysis and Sensing Techniques (40 papers). David G. Laing is often cited by papers focused on Olfactory and Sensory Function Studies (76 papers), Advanced Chemical Sensor Technologies (49 papers) and Biochemical Analysis and Sensing Techniques (40 papers). David G. Laing collaborates with scholars based in Australia, United States and Japan. David G. Laing's co-authors include Anthony L Jinks, Andrew Livermore, H. Panhuber, Ian Hutchinson, Gill Francis, M. E. Willcox, Graham Bell, Alan Mackay‐Sim, Leann L. Birch and Burton M. Slotnick and has published in prestigious journals such as Cancer, Brain Research and Biometrics.

In The Last Decade

David G. Laing

101 papers receiving 4.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
David G. Laing Australia	41	2.9k	1.9k	1.7k	960	742	103	4.3k
Barry G. Green United States	42	2.8k 0.9×	2.4k 1.2×	1.1k 0.6×	437 0.5×	970 1.3×	106	5.3k
Paul Breslin United States	44	3.3k 1.1×	4.4k 2.3×	2.0k 1.2×	459 0.5×	1.5k 2.0×	114	7.2k
Pamela Dalton United States	35	2.4k 0.8×	1.2k 0.6×	1.4k 0.8×	433 0.5×	367 0.5×	102	4.9k
Sanne Boesveldt Netherlands	35	2.4k 0.8×	1.7k 0.9×	1.2k 0.7×	287 0.3×	603 0.8×	114	3.8k
Claire Murphy United States	40	3.8k 1.3×	2.9k 1.5×	2.1k 1.3×	538 0.6×	413 0.6×	119	5.6k
Johan N. Lundström Sweden	45	3.4k 1.2×	1.6k 0.9×	1.6k 0.9×	666 0.7×	210 0.3×	133	5.8k
Bruce P. Halpern United States	29	1.3k 0.4×	1.4k 0.7×	642 0.4×	519 0.5×	275 0.4×	79	2.5k
Moustafa Bensafi France	35	2.6k 0.9×	1.2k 0.6×	1.3k 0.8×	695 0.7×	343 0.5×	124	3.3k
Johannes Frasnelli Canada	41	3.8k 1.3×	2.1k 1.1×	2.3k 1.4×	589 0.6×	275 0.4×	137	4.9k
Thierry Thomas‐Danguin France	31	1.5k 0.5×	1.3k 0.7×	909 0.5×	278 0.3×	1.0k 1.4×	99	2.6k

Countries citing papers authored by David G. Laing

Since Specialization

Citations

This map shows the geographic impact of David G. Laing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David G. Laing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David G. Laing more than expected).

Fields of papers citing papers by David G. Laing

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David G. Laing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David G. Laing. The network helps show where David G. Laing may publish in the future.

Co-authorship network of co-authors of David G. Laing

This figure shows the co-authorship network connecting the top 25 collaborators of David G. Laing. A scholar is included among the top collaborators of David G. Laing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David G. Laing. David G. Laing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Laing, David G., et al.. (2021). Chemosensory Loss during a Traumatic Brain Injury Suggests a Central Pathway for the Rehabilitation of Anosmia. Chemical Senses. 46. 2 indexed citations

Cohen, Jennifer, Claire E. Wakefield, & David G. Laing. (2016). Smell and Taste Disorders Resulting from Cancer and Chemotherapy. Current Pharmaceutical Design. 22(15). 2253–2263. 76 indexed citations

Laing, David G., et al.. (2013). Effects of Andrographis paniculata and Zingiber cassumunar mixture on productive performance and carcass quality of broiler chickens.. 60. 34–37. 2 indexed citations

Hutchinson, Ian, et al.. (2013). Changes in Fungiform Papillae Density During Development in Humans. Chemical Senses. 38(6). 519–527. 35 indexed citations

Laing, David G., et al.. (2009). Temporal processing of olfactory stimuli during retronasal perception. Behavioural Brain Research. 200(1). 68–75. 17 indexed citations

Laing, David G., et al.. (2008). Olfactory Function in Australian Aboriginal Children and Chronic Otitis Media. Chemical Senses. 33(6). 503–507. 6 indexed citations

Laing, David G.. (2004). Introduction to the Special Issue. 1(3). 237–240. 2 indexed citations

Marshall, K. C., et al.. (2004). Perception of temporal order and the identification of components in taste mixtures. Physiology & Behavior. 83(5). 673–681. 7 indexed citations

Laing, David G., et al.. (2001). Analysis of taste mixtures by adults and children. Developmental Psychology.

10.

Oram, Nicholas, et al.. (2000). Analysis of taste mixtures by adults and children. Developmental Psychobiology. 38(1). 67–77. 19 indexed citations

11.

Laing, David G.. (1999). The development of meat-eating habits during childhood in Australia. International Journal of Food Sciences and Nutrition. 50(1). 29–37. 9 indexed citations

12.

Nevin, James, et al.. (1999). The Significance of Erb-b2 Immunostaining in Cervical Cancer. Gynecologic Oncology. 73(3). 354–358. 20 indexed citations

13.

Jinks, Anthony L & David G. Laing. (1999). Temporal processing reveals a mechanism for limiting the capacity of humans to analyze odor mixtures. Cognitive Brain Research. 8(3). 311–325. 35 indexed citations

14.

Birch, Leann L., et al.. (1998). Infants' Consumption of a New Food Enhances Acceptance of Similar Foods. Appetite. 30(3). 283–295. 193 indexed citations

15.

Livermore, Andrew & David G. Laing. (1998). The influence of chemical complexity on the perception of multicomponent odor mixtures. Perception & Psychophysics. 60(4). 650–661. 78 indexed citations

16.

James, Catherine E., David G. Laing, & Nicholas Oram. (1997). A Comparison of the Ability of 8–9-Year-Old Children and Adults to Detect Taste Stimuli. Physiology & Behavior. 62(1). 193–197. 76 indexed citations

17.

Laing, David G., et al.. (1994). Perceptual characteristics of binary, trinary, and quaternary odor mixtures consisting of unpleasant constituents. Physiology & Behavior. 56(1). 81–93. 48 indexed citations

18.

Laing, David G. & Gill Francis. (1989). The capacity of humans to identify odors in mixtures. Physiology & Behavior. 46(5). 809–814. 217 indexed citations

19.

Slotnick, Burton M., H. Panhuber, Graham Bell, & David G. Laing. (1989). Odor-induced metabolic activity in the olfactory bulb of rats trained to detect propionic acid vapor. Brain Research. 500(1-2). 161–168. 27 indexed citations

20.

Pangborn, Rose Marie, Miyako Yoshida, David G. Laing, et al.. (1986). An Interlaboratory Study of Firmness, Aroma, and Taste of Pectin Gels. OpenAgrar. 43 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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