D. Bahuaud

477 total citations
7 papers, 406 citations indexed

About

D. Bahuaud is a scholar working on Aquatic Science, Animal Science and Zoology and Immunology. According to data from OpenAlex, D. Bahuaud has authored 7 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Aquatic Science, 5 papers in Animal Science and Zoology and 2 papers in Immunology. Recurrent topics in D. Bahuaud's work include Aquaculture Nutrition and Growth (5 papers), Meat and Animal Product Quality (4 papers) and Animal Nutrition and Physiology (2 papers). D. Bahuaud is often cited by papers focused on Aquaculture Nutrition and Growth (5 papers), Meat and Animal Product Quality (4 papers) and Animal Nutrition and Physiology (2 papers). D. Bahuaud collaborates with scholars based in Norway and France. D. Bahuaud's co-authors include Magny S. Thomassen, Eva Veiseth-Kent, Turid Mørkøre, Ragni Ofstad, Tone‐Kari Østbye, Øyvind Langsrud, Bente Ruyter, Sylviane Taché, Denis E. Corpet and Fabrice H.F. Pierre and has published in prestigious journals such as Food Chemistry, Aquaculture and British Journal Of Nutrition.

In The Last Decade

D. Bahuaud

7 papers receiving 392 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D. Bahuaud Norway	7	301	190	98	65	65	7	406
Muneaki Iwamoto Japan	11	337 1.1×	178 0.9×	87 0.9×	60 0.9×	22 0.3×	13	425
María E. Paredi Argentina	13	347 1.2×	75 0.4×	134 1.4×	21 0.3×	48 0.7×	34	439
K. D. REPPOND United States	12	396 1.3×	292 1.5×	401 4.1×	26 0.4×	106 1.6×	23	627
Kyohei Toyoda Japan	9	416 1.4×	105 0.6×	142 1.4×	9 0.1×	130 2.0×	11	512
Hisanori Nozawa Japan	13	287 1.0×	74 0.4×	108 1.1×	28 0.4×	97 1.5×	27	440
Yanfen Cheng China	10	66 0.2×	58 0.3×	188 1.9×	78 1.2×	25 0.4×	15	401
A. Gildberg Norway	10	152 0.5×	180 0.9×	290 3.0×	53 0.8×	34 0.5×	11	393
Daniel F. Oberle United States	13	80 0.3×	368 1.9×	48 0.5×	187 2.9×	22 0.3×	25	470
Shenping Cao China	11	29 0.1×	374 2.0×	80 0.8×	266 4.1×	126 1.9×	31	521
Jinho Bae South Korea	13	31 0.1×	408 2.1×	86 0.9×	307 4.7×	43 0.7×	42	511

Countries citing papers authored by D. Bahuaud

Since Specialization

Citations

This map shows the geographic impact of D. Bahuaud's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Bahuaud with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Bahuaud more than expected).

Fields of papers citing papers by D. Bahuaud

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Bahuaud. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Bahuaud. The network helps show where D. Bahuaud may publish in the future.

Co-authorship network of co-authors of D. Bahuaud

This figure shows the co-authorship network connecting the top 25 collaborators of D. Bahuaud. A scholar is included among the top collaborators of D. Bahuaud based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Bahuaud. D. Bahuaud is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

7 of 7 papers shown

1.

Østbye, Tone‐Kari, Bente Ruyter, Inger Beate Standal, et al.. (2017). Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon. Aquaculture Nutrition. 24(1). 14–26. 21 indexed citations

2.

Bahuaud, D., et al.. (2011). Relevance of calpain and calpastatin activity for texture in super-chilled and ice-stored Atlantic salmon (Salmo salar L.) fillets. Food Chemistry. 132(1). 9–17. 61 indexed citations

3.

Bahuaud, D., et al.. (2010). Calcium carbonate suppresses haem toxicity markers without calcium phosphate side effects on colon carcinogenesis. British Journal Of Nutrition. 105(3). 384–392. 15 indexed citations

4.

Bahuaud, D., et al.. (2010). Fillet texture and protease activities in different families of farmed Atlantic salmon (Salmo salar L.). Aquaculture. 310(1-2). 213–220. 46 indexed citations

5.

Bahuaud, D., Turid Mørkøre, Tone‐Kari Østbye, et al.. (2009). Muscle structure responses and lysosomal cathepsins B and L in farmed Atlantic salmon (Salmo salar L.) pre- and post-rigor fillets exposed to short and long-term crowding stress. Food Chemistry. 118(3). 602–615. 116 indexed citations

6.

Bahuaud, D., Turid Mørkøre, Øyvind Langsrud, et al.. (2008). Effects of −1.5°C Super-chilling on quality of Atlantic salmon (Salmo salar) pre-rigor Fillets: Cathepsin activity, muscle histology, texture and liquid leakage. Food Chemistry. 111(2). 329–339. 130 indexed citations

7.

Bahuaud, D., Tone‐Kari Østbye, B.E. Torstensen, et al.. (2008). Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids. Food Chemistry. 114(4). 1421–1432. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact