Daria S. Khramova

574 total citations
26 papers, 460 citations indexed

About

Daria S. Khramova is a scholar working on Plant Science, Food Science and Aquatic Science. According to data from OpenAlex, Daria S. Khramova has authored 26 papers receiving a total of 460 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Plant Science, 15 papers in Food Science and 4 papers in Aquatic Science. Recurrent topics in Daria S. Khramova's work include Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (12 papers) and Seaweed-derived Bioactive Compounds (4 papers). Daria S. Khramova is often cited by papers focused on Polysaccharides and Plant Cell Walls (17 papers), Polysaccharides Composition and Applications (12 papers) and Seaweed-derived Bioactive Compounds (4 papers). Daria S. Khramova collaborates with scholars based in Russia, Mongolia and Sweden. Daria S. Khramova's co-authors include Sergey V. Popov, Yury S. Ovodov, Victoria V. Golovchenko, Р. Г. Оводова, А. С. Шашков, Pavel А. Markov, В. В. Смирнов, Fedor Vityazev, Nikita Paderin and Ekaterina A. Martinson and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.

In The Last Decade

Daria S. Khramova

24 papers receiving 453 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daria S. Khramova Russia 14 243 193 96 81 59 26 460
Yajuan Yan China 5 290 1.2× 203 1.1× 90 0.9× 91 1.1× 121 2.1× 8 524
Olga A. Patova Russia 13 336 1.4× 213 1.1× 90 0.9× 76 0.9× 48 0.8× 28 472
WU Yu-ji China 2 190 0.8× 144 0.7× 64 0.7× 75 0.9× 55 0.9× 2 371
Fedor Vityazev Russia 12 280 1.2× 227 1.2× 81 0.8× 46 0.6× 44 0.7× 32 477
Hejian Xiong China 13 122 0.5× 96 0.5× 105 1.1× 79 1.0× 72 1.2× 27 384
Hairong Long China 12 146 0.6× 98 0.5× 135 1.4× 200 2.5× 75 1.3× 23 603
Yun-Bo Yu China 9 219 0.9× 253 1.3× 89 0.9× 59 0.7× 43 0.7× 10 465
Juqing Huang China 13 154 0.6× 144 0.7× 161 1.7× 154 1.9× 45 0.8× 23 523
Junyi Yin China 10 152 0.6× 150 0.8× 96 1.0× 74 0.9× 46 0.8× 18 368

Countries citing papers authored by Daria S. Khramova

Since Specialization
Citations

This map shows the geographic impact of Daria S. Khramova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daria S. Khramova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daria S. Khramova more than expected).

Fields of papers citing papers by Daria S. Khramova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daria S. Khramova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daria S. Khramova. The network helps show where Daria S. Khramova may publish in the future.

Co-authorship network of co-authors of Daria S. Khramova

This figure shows the co-authorship network connecting the top 25 collaborators of Daria S. Khramova. A scholar is included among the top collaborators of Daria S. Khramova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daria S. Khramova. Daria S. Khramova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Смирнов, В. В., et al.. (2024). Texture Perception and Chewing of Agar Gel by People with Different Sensitivity to Hardness. Gels. 11(1). 5–5. 2 indexed citations
3.
Popov, Sergey V., et al.. (2023). Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel. Gels. 9(3). 225–225. 10 indexed citations
4.
Popov, Sergey V., В. В. Смирнов, Nikita Paderin, et al.. (2022). Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing. Gels. 8(11). 708–708. 9 indexed citations
5.
Popov, Sergey V., et al.. (2022). Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ-Carrageenan. Marine Drugs. 20(2). 94–94. 26 indexed citations
6.
Khramova, Daria S. & Sergey V. Popov. (2021). A secret of salivary secretions: Multimodal effect of saliva in sensory perception of food. European Journal Of Oral Sciences. 130(2). e12846–e12846. 14 indexed citations
7.
Khramova, Daria S., et al.. (2020). Melatonin Prevents Early but Not Delayed Ventricular Fibrillation in the Experimental Porcine Model of Acute Ischemia. International Journal of Molecular Sciences. 22(1). 328–328. 12 indexed citations
8.
Vityazev, Fedor, Daria S. Khramova, В. А. Белый, et al.. (2020). Pectin–glycerol gel beads: Preparation, characterization and swelling behaviour. Carbohydrate Polymers. 238. 116166–116166. 54 indexed citations
9.
Golovchenko, Victoria V., et al.. (2018). Structure characterization of the mannofucogalactan isolated from fruit bodies of Quinine conk Fomitopsis officinalis. Carbohydrate Polymers. 199. 161–169. 15 indexed citations
10.
Khramova, Daria S., et al.. (2018). Pectin gelling in acidic gastric condition increases rheological properties of gastric digesta and reduces glycaemic response in mice. Carbohydrate Polymers. 205. 456–464. 22 indexed citations
11.
Paderin, Nikita, et al.. (2017). Effect of Pectin Gel Particles on Endotoxemia Induced by Restraint Stress in Mice. Bulletin of Experimental Biology and Medicine. 163(4). 419–421. 3 indexed citations
12.
Popov, Sergey V., Р. Г. Оводова, Victoria V. Golovchenko, et al.. (2013). Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities. Food Chemistry. 143. 106–113. 69 indexed citations
13.
Schepetkin, Igor A., Liliya N. Kirpotina, Ahoua Yapi, et al.. (2013). Immunomodulatory activity of polysaccharides isolated from Clerodendrum splendens: Beneficial effects in experimental autoimmune encephalomyelitis. BMC Complementary and Alternative Medicine. 13(1). 149–149. 30 indexed citations
14.
Khramova, Daria S., et al.. (2013). Polysaccharides Based Composite Nanoparticles as Protein Oral Delivery System. 1 indexed citations
15.
Golovchenko, Victoria V., et al.. (2012). Structural characterisation of the polysaccharides from endemic Mongolian desert plants and their effect on the intestinal absorption of ovalbumin. Carbohydrate Research. 356. 265–272. 16 indexed citations
16.
Golovchenko, Victoria V., Daria S. Khramova, Р. Г. Оводова, А. С. Шашков, & Yury S. Ovodov. (2012). Structure of pectic polysaccharides isolated from onion Allium cepa L. using a simulated gastric medium and their effect on intestinal absorption. Food Chemistry. 134(4). 1813–1822. 42 indexed citations
17.
Khramova, Daria S., et al.. (2010). Chemical composition and immunomodulatory activity of a pectic polysaccharide from the ground thistle Cirsium esculentum Siev.. Food Chemistry. 126(3). 870–877. 14 indexed citations
18.
Khramova, Daria S., et al.. (2008). Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin. Nutrition. 25(2). 226–232. 20 indexed citations
19.
Popov, Sergey V., Victoria V. Golovchenko, Р. Г. Оводова, et al.. (2006). Characterisation of the oral adjuvant effect of lemnan, a pectic polysaccharide of Lemna minor L.. Vaccine. 24(26). 5413–5419. 35 indexed citations
20.
Popov, Sergey V., Elena A. Günter, Pavel А. Markov, et al.. (2006). Adjuvant Effect of Lemnan, Pectic Polysaccharide of Callus Culture ofLemna minorL. at Oral Administration. Immunopharmacology and Immunotoxicology. 28(1). 141–152. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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