WU Yu-ji
Impact in
- Food Science top 10%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Aquatic Science top 10%
- Seaweed-derived Bioactive Compounds
Papers in
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- Polysaccharides and Plant Cell Walls 2
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- Fungal Biology and Applications 1
WU Yu-ji
2 papers receiving 382 citations
Peers
Comparison fields: 5 of 77
- Food Science 143
- Aquatic Science 54
- Plant Science 188
- Nutrition and Dietetics 64
- Molecular Medicine 21
Countries citing papers authored by WU Yu-ji
This map shows the geographic impact of WU Yu-ji's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by WU Yu-ji with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites WU Yu-ji more than expected).
Fields of papers citing papers by WU Yu-ji
This network shows the impact of papers produced by WU Yu-ji. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by WU Yu-ji. The network helps show where WU Yu-ji may publish in the future.
Co-authors
The 6 scholars most cited alongside WU Yu-ji, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
About WU Yu-ji
WU Yu-ji is a scholar working on Plant Science, Pharmacology, Aquatic Science, Cell Biology and Food Science, having authored 2 papers that have together received 387 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (2 papers), Proteoglycans and glycosaminoglycans research (1 paper), Polysaccharides Composition and Applications (1 paper), Seaweed-derived Bioactive Compounds (1 paper) and Fungal Biology and Applications (1 paper). The work is most often cited by research in Food Science (143 citations), Aquatic Science (54 citations), Plant Science (188 citations), Nutrition and Dietetics (64 citations) and Molecular Medicine (21 citations). WU Yu-ji has collaborated with scholars based in United States and China. Frequent co-authors include Fuming Zhang, Peilong Sun, Anqiang Zhang, Robert J. Linhardt, Yong Xu and Zhengxun Wei. Their work appears in journals such as International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.