Kathryn E. Bradbury

8.1k total citations · 3 hit papers
60 papers, 3.1k citations indexed

About

Kathryn E. Bradbury is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Physiology. According to data from OpenAlex, Kathryn E. Bradbury has authored 60 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 43 papers in Public Health, Environmental and Occupational Health, 18 papers in Ecology and 10 papers in Physiology. Recurrent topics in Kathryn E. Bradbury's work include Nutritional Studies and Diet (38 papers), Agriculture Sustainability and Environmental Impact (18 papers) and Consumer Attitudes and Food Labeling (11 papers). Kathryn E. Bradbury is often cited by papers focused on Nutritional Studies and Diet (38 papers), Agriculture Sustainability and Environmental Impact (18 papers) and Consumer Attitudes and Food Labeling (11 papers). Kathryn E. Bradbury collaborates with scholars based in New Zealand, United Kingdom and France. Kathryn E. Bradbury's co-authors include Timothy J. Key, Paul N. Appleby, Ruth C. Travis, Wenji Guo, Neil Murphy, Aurora Perez‐Cornago, Tammy Y. N. Tong, Anja Mizdrak, Peter Scarborough and Adam Briggs and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and American Journal of Clinical Nutrition.

In The Last Decade

Kathryn E. Bradbury

55 papers receiving 3.0k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

2014 434 citations Paul N. Appleby, Ruth C. Travis et al. profile →
Dietary assessment in UK Biobank: an evaluation of the performance of the touchscreen dietary questionnaire

2018 230 citations Kathryn E. Bradbury, Wenji Guo et al. profile →
Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK

2025 21 citations Keren Papier, Kathryn E. Bradbury et al. Nature Communications profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kathryn E. Bradbury New Zealand	26	1.4k	901	892	342	297	60	3.1k
Synnøve F. Knutsen United States	39	1.6k 1.2×	642 0.7×	983 1.1×	374 1.1×	346 1.2×	112	5.3k
Aurora Perez‐Cornago United Kingdom	29	1.1k 0.8×	382 0.4×	792 0.9×	312 0.9×	235 0.8×	80	2.4k
Karen Jaceldo‐Siegl United States	32	1.9k 1.4×	1.4k 1.5×	1.2k 1.4×	309 0.9×	189 0.6×	81	3.7k
Pieter van’t Veer Netherlands	36	1.8k 1.3×	376 0.4×	742 0.8×	245 0.7×	430 1.4×	83	4.3k
Ruth C. Travis United Kingdom	39	1.7k 1.2×	1.2k 1.3×	1.2k 1.4×	786 2.3×	829 2.8×	77	5.6k
P. van ’t Veer Netherlands	37	1.9k 1.3×	550 0.6×	714 0.8×	458 1.3×	702 2.4×	121	4.6k
Heiner Boeing Germany	29	3.0k 2.2×	533 0.6×	1.6k 1.8×	428 1.3×	247 0.8×	49	4.8k
Anna Bach-Faig Spain	23	2.5k 1.8×	568 0.6×	1.2k 1.4×	212 0.6×	149 0.5×	62	3.9k
Sven Knüppel Germany	22	2.4k 1.8×	461 0.5×	1.1k 1.2×	319 0.9×	107 0.4×	51	3.8k
Gwyneth K. Davey United Kingdom	15	1.0k 0.7×	455 0.5×	663 0.7×	238 0.7×	383 1.3×	16	2.5k

Countries citing papers authored by Kathryn E. Bradbury

Since Specialization

Citations

This map shows the geographic impact of Kathryn E. Bradbury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kathryn E. Bradbury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kathryn E. Bradbury more than expected).

Fields of papers citing papers by Kathryn E. Bradbury

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kathryn E. Bradbury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kathryn E. Bradbury. The network helps show where Kathryn E. Bradbury may publish in the future.

Co-authorship network of co-authors of Kathryn E. Bradbury

This figure shows the co-authorship network connecting the top 25 collaborators of Kathryn E. Bradbury. A scholar is included among the top collaborators of Kathryn E. Bradbury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kathryn E. Bradbury. Kathryn E. Bradbury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Papier, Keren, Kathryn E. Bradbury, Angela Balkwill, et al.. (2025). Diet-wide analyses for risk of colorectal cancer: prospective study of 12,251 incident cases among 542,778 women in the UK. Nature Communications. 16(1). 375–375. 21 indexed citations breakdown →

Cavadino, Alana, et al.. (2024). Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by sociodemographic variables. Proceedings of The Nutrition Society. 83(OCE1). 1 indexed citations

Drew, Jonathan, et al.. (2024). The relationship between dietary greenhouse gas emissions and demographic characteristics in high-income countries. Proceedings of The Nutrition Society. 84(2). 139–147. 2 indexed citations

Skeaff, Sheila, et al.. (2024). An overview of environmental labelling and claims on fish and seafood products in New Zealand supermarkets. Journal of the Royal Society of New Zealand. 55(6). 2351–2365.

Mackay, Sally, et al.. (2023). The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults. SHILAP Revista de lepidopterología. 11–11. 2 indexed citations

Watling, Cody Z., Rebecca K. Kelly, Neil Murphy, et al.. (2023). Prospective Analysis Reveals Associations between Carbohydrate Intakes, Genetic Predictors of Short-Chain Fatty Acid Synthesis, and Colorectal Cancer Risk. Cancer Research. 83(12). 2066–2076. 9 indexed citations

Cavadino, Alana, et al.. (2023). Quantifying the greenhouse gas emissions of New Zealand households’ food purchases: An analysis by demographic variables. Journal of Cleaner Production. 430. 139699–139699. 2 indexed citations

Tong, Tammy Y. N., Aurora Perez‐Cornago, Kathryn E. Bradbury, & Timothy J. Key. (2021). Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank. Journal of Nutrition. 151(10). 3168–3179. 17 indexed citations

Legget, Malcolm E., Vicky A. Cameron, Nikki Earle, et al.. (2021). The Multi-Ethnic New Zealand Study of Acute Coronary Syndromes (MENZACS): Design and Methodology. SHILAP Revista de lepidopterología. 11(2). 84–97. 3 indexed citations

10.

Piernas, Carmen, Aurora Perez‐Cornago, Min Gao, et al.. (2021). Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants. European Journal of Nutrition. 60(5). 2879–2890. 70 indexed citations

11.

Skidmore, Paula, et al.. (2021). Stepwise tailoring and test–retest of reproducibility of an ethnic-specific FFQ to estimate nutrient intakes for South Asians in New Zealand. Public Health Nutrition. 24(9). 2447–2454. 3 indexed citations

12.

Tong, Tammy Y. N., Timothy J. Key, Kezia Gaitskell, et al.. (2019). Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank. American Journal of Clinical Nutrition. 110(2). 461–472. 30 indexed citations

13.

Bradbury, Kathryn E., Tammy Y. N. Tong, & Timothy J. Key. (2017). Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank. Nutrients. 9(12). 1317–1317. 77 indexed citations

14.

Tong, Tammy Y. N., Paul N. Appleby, Kathryn E. Bradbury, & Timothy J. Key. (2017). Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study. BMJ Open. 7(12). e018245–e018245. 6 indexed citations

15.

Guo, Wenji, Kathryn E. Bradbury, Gillian Reeves, & Timothy J. Key. (2015). Physical activity in relation to body size and composition in women in UK Biobank. Annals of Epidemiology. 25(6). 406–413.e6. 59 indexed citations

16.

Bradbury, Kathryn E. & Timothy J. Key. (2015). The association of red and processed meat, and dietary fibre with colorectal cancer in UK Biobank. Proceedings of The Nutrition Society. 74(OCE5). 1 indexed citations

17.

Appleby, Paul N., Francesca L. Crowe, Kathryn E. Bradbury, Ruth C. Travis, & Timothy J. Key. (2015). Mortality in vegetarians and comparable nonvegetarians in the United Kingdom. American Journal of Clinical Nutrition. 103(1). 218–230. 110 indexed citations

18.

Key, Timothy J., Paul N. Appleby, Francesca L. Crowe, et al.. (2014). Cancer in British vegetarians: updated analyses of 4998 incident cancers in a cohort of 32,491 meat eaters, 8612 fish eaters, 18,298 vegetarians, and 2246 vegans. American Journal of Clinical Nutrition. 100. 378S–385S. 96 indexed citations

19.

Bradbury, Kathryn E., Sheila Williams, Jim Mann, et al.. (2013). Estimation of Serum and Erythrocyte Folate Concentrations in the New Zealand Adult Population within a Background of Voluntary Folic Acid Fortification. Journal of Nutrition. 144(1). 68–74. 21 indexed citations

20.

Bradbury, Kathryn E., Sheila Williams, Tim Green, et al.. (2012). Differences in Erythrocyte Folate Concentrations in Older Adults Reached Steady-State within One Year in a Two-Year, Controlled, 1 mg/d Folate Supplementation Trial. Journal of Nutrition. 142(9). 1633–1637. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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