J. Slader
- Food Science top 2%
- Food Safety and Hygiene 6
- Salmonella and Campylobacter epidemiology 5
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety 3
- Endocrinology top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 1
- Animal Nutrition and Physiology 1
- Infectious Diseases top 10%
- Viral gastroenteritis research and epidemiology 2
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- Nutrition, Health and Food Behavior 1
- Co-authors
- T. J. HumphreyTristan A. CoganSally F. BloomfieldElizabeth C. RedmondChristopher J. GriffithK. W. MartinF. JørgensenF. J. Bolton
- Journals
- Journal of Applied Microbiology (3 papers)Epidemiology and Infection (2 papers)British Food Journal (1 paper)
- Partner nations
- United KingdomUnited States
In The Last Decade
J. Slader
7 papers receiving 535 citations
Peers
Comparison fields: 5 of 67
- Food Science 495
- Biotechnology 188
- Endocrinology 48
- Animal Science and Zoology 84
- Infectious Diseases 124
Countries citing papers authored by J. Slader
This map shows the geographic impact of J. Slader's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Slader with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Slader more than expected).
Fields of papers citing papers by J. Slader
This network shows the impact of papers produced by J. Slader. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Slader. The network helps show where J. Slader may publish in the future.
Co-authorship network
The 14 scholars most cited alongside J. Slader, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2005 | 16 | |
| 2 | 2004 | 108 | |
| 3 | 2003 | 50 | |
| 4 | 2002 | 49 | |
| 5 | 2002 | 145 | |
| 6 | 2002 | 124 | |
| 7 | 2001 | 82 |
About J. Slader
J. Slader is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 7 papers that have together received 574 indexed citations. Recurring topics across this work include Food Safety and Hygiene (6 papers), Salmonella and Campylobacter epidemiology (5 papers), Listeria monocytogenes in Food Safety (3 papers), Viral gastroenteritis research and epidemiology (2 papers), Meat and Animal Product Quality (1 paper), Nutrition, Health and Food Behavior (1 paper) and Animal Nutrition and Physiology (1 paper). The work is most often cited by research in Food Science (495 citations), Biotechnology (188 citations) and Endocrinology (48 citations). J. Slader has collaborated with scholars based in United Kingdom and United States. Frequent co-authors include T. J. Humphrey, Tristan A. Cogan, Sally F. Bloomfield, Elizabeth C. Redmond, Christopher J. Griffith, K. W. Martin, F. Jørgensen, F. J. Bolton, Robert J. Owen and G. Domingue. Their work appears in journals such as Journal of Applied Microbiology, Epidemiology and Infection, British Food Journal and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.