Corry B. Struijk

1.1k total citations
18 papers, 784 citations indexed

About

Corry B. Struijk is a scholar working on Food Science, Biotechnology and Endocrinology. According to data from OpenAlex, Corry B. Struijk has authored 18 papers receiving a total of 784 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 7 papers in Biotechnology and 6 papers in Endocrinology. Recurrent topics in Corry B. Struijk's work include Food Safety and Hygiene (11 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (6 papers). Corry B. Struijk is often cited by papers focused on Food Safety and Hygiene (11 papers), Listeria monocytogenes in Food Safety (7 papers) and Salmonella and Campylobacter epidemiology (6 papers). Corry B. Struijk collaborates with scholars based in Netherlands, United Kingdom and United States. Corry B. Struijk's co-authors include D. À. A. Mossel, H Leclerc, Stephen C. Edberg, Robert Baird, Janet E.L. Corry, J.T. Jansen, George Morris, G. Weenk, Anne Vachée and P Vincent and has published in prestigious journals such as The Lancet, Annual Review of Microbiology and International Journal of Food Microbiology.

In The Last Decade

Corry B. Struijk

18 papers receiving 700 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Corry B. Struijk Netherlands	10	305	242	216	137	113	18	784
Donald W. Warburton Canada	16	266 0.9×	157 0.6×	213 1.0×	114 0.8×	130 1.2×	31	624
Marion Savill New Zealand	17	379 1.2×	239 1.0×	155 0.7×	127 0.9×	81 0.7×	24	836
Kevin Holvoet Belgium	9	362 1.2×	121 0.5×	429 2.0×	127 0.9×	87 0.8×	12	879
Kirsten Mooijman Netherlands	10	228 0.7×	160 0.7×	71 0.3×	110 0.8×	70 0.6×	17	590
Vidar Lund Norway	15	180 0.6×	205 0.8×	68 0.3×	102 0.7×	126 1.1×	24	647
Ari Hörman Finland	16	245 0.8×	197 0.8×	124 0.6×	52 0.4×	71 0.6×	23	721
J.J. Jezeski United States	17	403 1.3×	292 1.2×	209 1.0×	253 1.8×	123 1.1×	45	1.1k
Paula Scholes New Zealand	17	366 1.2×	219 0.9×	111 0.5×	105 0.8×	79 0.7×	30	876
V.J. Umoh Nigeria	17	496 1.6×	113 0.5×	160 0.7×	145 1.1×	154 1.4×	57	986
Andrew Gawler United Kingdom	7	256 0.8×	212 0.9×	123 0.6×	50 0.4×	60 0.5×	9	559

Countries citing papers authored by Corry B. Struijk

Since Specialization

Citations

This map shows the geographic impact of Corry B. Struijk's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Corry B. Struijk with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Corry B. Struijk more than expected).

Fields of papers citing papers by Corry B. Struijk

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Corry B. Struijk. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Corry B. Struijk. The network helps show where Corry B. Struijk may publish in the future.

Co-authorship network of co-authors of Corry B. Struijk

This figure shows the co-authorship network connecting the top 25 collaborators of Corry B. Struijk. A scholar is included among the top collaborators of Corry B. Struijk based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Corry B. Struijk. Corry B. Struijk is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Mossel, D. À. A. & Corry B. Struijk. (2004). Assessment of the microbial integrity, sensu G.S. Wilson, of piped and bottled drinking water in the condition as ingested. International Journal of Food Microbiology. 92(3). 375–390. 10 indexed citations

Struijk, Corry B., et al.. (2003). Improved protection of the consumer community against food-transmitted diseases with a microbial aetiology. Food Control. 14(7). 501–506. 1 indexed citations

Struijk, Corry B.. (2003). Minutes of the Fifth Meeting of the International Committee on Food Microbiology Working Party on Academic Education in Food Microbiology. International Journal of Food Microbiology. 89(1). 91–97. 1 indexed citations

Struijk, Corry B. & D. À. A. Mossel. (2002). Detection and enumeration of Listeria monocytogenes in foods. Food Control. 14(1). 61–61. 94 indexed citations

Leclerc, H, D. À. A. Mossel, Stephen C. Edberg, & Corry B. Struijk. (2001). Advances in the Bacteriology of the Coliform Group: Their Suitability as Markers of Microbial Water Safety. Annual Review of Microbiology. 55(1). 201–234. 369 indexed citations

Mossel, D. À. A., J.T. Jansen, & Corry B. Struijk. (1999). Microbiological safety assurance applied to smaller catering operations world-wide.. Food Control. 10(3). 195–211. 16 indexed citations

Mossel, D. À. A., et al.. (1998). Duplex (Thermotroph-Psychrotroph) Quadrant Plates: Convenient, Error-Avoiding Tools for Monitoring of HACCP-Contained Food Lines and for Epidemiological Investigations under Conditions of Military or Other Constraints. Journal of Food Protection. 61(4). 450–457. 3 indexed citations

Mossel, D. À. A., G. Weenk, George Morris, & Corry B. Struijk. (1998). Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1. International Journal of Food Microbiology. 39(1-2). 19–51. 23 indexed citations

Mossel, D. À. A., George Morris, Corry B. Struijk, & John Ehiri. (1997). Shaping the new generation of microbiological food safety professionals: Attitudes, education and training. International Journal of Environmental Health Research. 7(3). 233–250. 3 indexed citations

10.

Vachée, Anne, P Vincent, Corry B. Struijk, D. À. A. Mossel, & H Leclerc. (1997). A Study of the Fate of the Autochtonous Bacterial Flora of Still Mineral Waters by Analysis of Restriction Fragment Length Polymorphism of Genes Coding For rRNA. Systematic and Applied Microbiology. 20(3). 492–503. 16 indexed citations

11.

Struijk, Corry B.. (1996). Guidelines for method validation techniques used in the microbiological examination of food samples. Food Control. 7(1). 53–58. 5 indexed citations

12.

Mossel, D. À. A., Janet E.L. Corry, Corry B. Struijk, & Robert Baird. (1996). Essentials of the microbiology of foods : a textbook for advanced studies. Medical Entomology and Zoology. 153 indexed citations

13.

Mossel, D. À. A. & Corry B. Struijk. (1995). Escherichia coli, otras enterobacteriaceae e indicadores adicionales como marcadores de la calidad microbiológica de los alimentos: ventajas y limitaciones. 11(1). 75–90. 5 indexed citations

14.

Mossel, D. À. A. & Corry B. Struijk. (1993). Workshop on risk assessment of human exposure to pathogenic micro-organisms. International Journal of Food Microbiology. 18(4). 239–244. 5 indexed citations

15.

Mossel, D. À. A. & Corry B. Struijk. (1993). Food-borne illness 1993: updating Wilson's triad. The Lancet. 342(8882). 1254–1254. 9 indexed citations

16.

Mossel, D. À. A. & Corry B. Struijk. (1992). The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods. Journal of Applied Bacteriology. 73(s21). 1S–22S. 11 indexed citations

17.

Mossel, D. À. A., Corry B. Struijk, & J.T. Jansen. (1992). Control of the transmission of Vibrio cholerae and other enteropathogens by foods originating from endemic areas in South America and elsewhere as a model situation. International Journal of Food Microbiology. 15(1-2). 1–11. 16 indexed citations

18.

Mossel, D. À. A. & Corry B. Struijk. (1991). Public health implication of refrigerated pasteurized (‘sous-vide’) foods. International Journal of Food Microbiology. 13(3). 187–206. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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