Hiroshi HORITA

405 total citations
28 papers, 314 citations indexed

About

Hiroshi HORITA is a scholar working on Pathology and Forensic Medicine, Food Science and Ecology. According to data from OpenAlex, Hiroshi HORITA has authored 28 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Pathology and Forensic Medicine, 10 papers in Food Science and 5 papers in Ecology. Recurrent topics in Hiroshi HORITA's work include Tea Polyphenols and Effects (14 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (5 papers). Hiroshi HORITA is often cited by papers focused on Tea Polyphenols and Effects (14 papers), Fermentation and Sensory Analysis (7 papers) and Food Quality and Safety Studies (5 papers). Hiroshi HORITA collaborates with scholars based in Japan, Slovakia and China. Hiroshi HORITA's co-authors include Akemi Yasui, Toshinobu MURAI, Kaoru Ariyama, P.O. Owuor, Tojiro Tsushida, Toshio HARA, Pradip K. Mahanta, M. Obanda, C. O. Othieno and Tadanao Suzuki and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Hiroshi HORITA

27 papers receiving 236 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hiroshi HORITA Japan 12 173 132 76 65 58 28 314
Hee-Youn Chi South Korea 10 109 0.6× 118 0.9× 70 0.9× 132 2.0× 136 2.3× 22 387
R. K. Sud India 11 60 0.3× 46 0.3× 36 0.5× 45 0.7× 89 1.5× 18 265
Renu Rawat India 8 151 0.9× 122 0.9× 35 0.5× 91 1.4× 44 0.8× 15 322
Haowei Guo China 9 229 1.3× 185 1.4× 97 1.3× 102 1.6× 43 0.7× 24 457
Qiu-Sheng Zhong China 6 191 1.1× 204 1.5× 35 0.5× 56 0.9× 95 1.6× 10 356
Xungang Gu China 10 55 0.3× 103 0.8× 42 0.6× 150 2.3× 232 4.0× 16 413
Eugénia Nunes Portugal 10 37 0.2× 54 0.4× 27 0.4× 134 2.1× 150 2.6× 21 308
Chengwen Shen China 13 151 0.9× 75 0.6× 25 0.3× 122 1.9× 165 2.8× 23 365
R. Ellis United Kingdom 10 201 1.2× 92 0.7× 27 0.4× 134 2.1× 65 1.1× 14 363

Countries citing papers authored by Hiroshi HORITA

Since Specialization
Citations

This map shows the geographic impact of Hiroshi HORITA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hiroshi HORITA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hiroshi HORITA more than expected).

Fields of papers citing papers by Hiroshi HORITA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hiroshi HORITA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hiroshi HORITA. The network helps show where Hiroshi HORITA may publish in the future.

Co-authorship network of co-authors of Hiroshi HORITA

This figure shows the co-authorship network connecting the top 25 collaborators of Hiroshi HORITA. A scholar is included among the top collaborators of Hiroshi HORITA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hiroshi HORITA. Hiroshi HORITA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakamura, Satoru, Tadanao Suzuki, Hiroshi HORITA, & Akimasa Nakano. (2012). Detection of Falsely Labeled Taro in Japan by Elemental Analysis: Improvement of Discrimination Ability Using a Sampling Plan. Food Science and Technology Research. 18(5). 723–733. 2 indexed citations
2.
HORITA, Hiroshi. (2012). Determining the Geographic Origin of Agricultural Products by Mineral Contents. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 107(8). 551–558. 1 indexed citations
3.
Watanabe, Hiroyuki, et al.. (2010). Technique for Checking the Geographic Origin of Pumpkin by Inorganic Element Composition. Nippon Shokuhin Kagaku Kogaku Kaishi. 57(2). 78–84. 5 indexed citations
4.
Watanabe, Hiroyuki, et al.. (2008). Determination of the Geographic Origin of Imported Pumpkins Using Inorganic Element Composition of Seeds. Nippon Shokuhin Kagaku Kogaku Kaishi. 55(12). 637–639. 2 indexed citations
5.
Suzuki, Tadanao, et al.. (2006). Determination the Geographic Origin of One Grain of Black Soybean "Tanbaguro" by Using Inorganic Elements Composition. Nippon Shokuhin Kagaku Kogaku Kaishi. 53(12). 619–626. 13 indexed citations
6.
Ariyama, Kaoru, Hiroshi HORITA, & Akemi Yasui. (2004). Application of Inorganic Element Ratios to Chemometrics for Determination of the Geographic Origin of Welsh Onions. Journal of Agricultural and Food Chemistry. 52(19). 5803–5809. 38 indexed citations
7.
Ariyama, Kaoru, Hiroshi HORITA, & Akemi Yasui. (2004). Chemometric Techniques on Inorganic Elements Composition for the Determination of the Geographic Origin of Welsh Onions. Analytical Sciences. 20(5). 871–877. 36 indexed citations
8.
SHINDOH, Kumiko, et al.. (2001). Composition Change of Buckwheat (Fagopyrum esculentum Moench) Groats after Soaking in Cold Water.. Nippon Shokuhin Kagaku Kogaku Kaishi. 48(6). 449–452. 3 indexed citations
9.
HORITA, Hiroshi, et al.. (2001). Quality Preservation of Fruits and Vegetables by Simple Spotted Cooling System and/or by Packaging Using New Plastic Films. Japan Agricultural Research Quarterly JARQ. 35(2). 105–115.
10.
HORITA, Hiroshi, et al.. (1998). Quality preservation of broccoli by modified atmosphere packaging with two types of film having a high gas permeability.. Medical Entomology and Zoology. 7(4). 185–194. 1 indexed citations
11.
Yasuda, Hideyuki, et al.. (1991). Effect of Tea Catechins for Halitosis and Their Application to Chewing Gum.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(12). 1098–1102. 17 indexed citations
12.
HORITA, Hiroshi, et al.. (1989). Comparison and Characterization of Aroma Components of Chinese Oolong Tea and Japanese Semi Fermented Tea. Chagyo Kenkyu Hokoku (Tea Research Journal). 1989(69). 35–41. 1 indexed citations
13.
HORITA, Hiroshi. (1987). Off-flavor Components of Green Tea during Preservation. Japan Agricultural Research Quarterly JARQ. 21(3). 192–197. 7 indexed citations
14.
HARA, Toshio, et al.. (1987). Off-flavor components in stored packaged green tea.. Nippon Nōgeikagaku Kaishi. 61(4). 471–473. 3 indexed citations
15.
Owuor, P.O., Tadakazu TAKEO, Hiroshi HORITA, Tojiro Tsushida, & Toshinobu MURAI. (1987). Differentiation of clonal teas by terpene index. Journal of the Science of Food and Agriculture. 40(4). 341–345. 14 indexed citations
16.
Owuor, P.O., M. Obanda, C. O. Othieno, et al.. (1987). Changes in the Chemical Composition and Quality of Black Tea Due to Plucking Standards. Agricultural and Biological Chemistry. 51(12). 3383–3384. 5 indexed citations
17.
Owuor, P.O., et al.. (1987). Effects of Nitrogenous Fertilizers on the Chemical Composition of CTC Black Tea. Agricultural and Biological Chemistry. 51(10). 2665–2670. 13 indexed citations
18.
Owuor, P.O., et al.. (1987). Geographical variation of theaflavins, thearubigins and caffeine in Kenyan clonal black teas. Food Chemistry. 26(3). 223–230. 11 indexed citations
19.
Mahanta, Pradip K., et al.. (1986). Effect of plucking intervals on the chemical constituents of CTC black teas.. Agricultural and Biological Chemistry. 50(4). 1039–1041. 28 indexed citations
20.
HORITA, Hiroshi, et al.. (1985). The light-produced volatile components of green tea.. Agricultural and Biological Chemistry. 49(12). 3601–3603. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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