James L. Shimp

639 total citations
10 papers, 540 citations indexed

About

James L. Shimp is a scholar working on Molecular Biology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, James L. Shimp has authored 10 papers receiving a total of 540 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Aquatic Science and 4 papers in Nutrition and Dietetics. Recurrent topics in James L. Shimp's work include Aquaculture Nutrition and Growth (4 papers), Fatty Acid Research and Health (4 papers) and Peroxisome Proliferator-Activated Receptors (3 papers). James L. Shimp is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Fatty Acid Research and Health (4 papers) and Peroxisome Proliferator-Activated Receptors (3 papers). James L. Shimp collaborates with scholars based in United States. James L. Shimp's co-authors include J.E. Kinsella, J. Mai, John L. Weihrauch, Géza Bruckner, John Kinsella, P. H. Yu and Satindra Goswami and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Biochemical Journal.

In The Last Decade

James L. Shimp

10 papers receiving 473 citations

Peers

James L. Shimp

ND

AS

ASZ

MB

BIOCH

J. Mai United States

Grace Gavino Canada

Katrin Kuhnt Germany

A Bernard France

Cynthia Tyburczy United States

R. K. Raheja India

Nabil el Jaber-Vazdekis Spain

Ajit Singh India

S Baykousheva United States

John L Iverson United States

J. Mai United States

James L. Shimp

323 ×1.1

ND

231 ×1.2

AS

187 ×1.4

ASZ

166 ×1.3

MB

123 ×1.2

BIOCH

Citations per year, relative to James L. Shimp James L. Shimp (= 1×) peers J. Mai

Countries citing papers authored by James L. Shimp

Since Specialization

Citations

This map shows the geographic impact of James L. Shimp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by James L. Shimp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites James L. Shimp more than expected).

Fields of papers citing papers by James L. Shimp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by James L. Shimp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by James L. Shimp. The network helps show where James L. Shimp may publish in the future.

Co-authorship network of co-authors of James L. Shimp

This figure shows the co-authorship network connecting the top 25 collaborators of James L. Shimp. A scholar is included among the top collaborators of James L. Shimp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with James L. Shimp. James L. Shimp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

1.

Shimp, James L., Géza Bruckner, & John Kinsella. (1982). The Effects of Dietary Trilinoelaidin on Fatty Acid and Acyl Desaturases in Rat Liver. Journal of Nutrition. 112(4). 722–735. 28 indexed citations

2.

Bruckner, Géza, et al.. (1982). Dietary Trilinoelaidate: Effects on Metabolic Parameters Related to EFA Metabolism in Rats. Journal of Nutrition. 112(1). 126–135. 18 indexed citations

3.

Kinsella, J.E., Géza Bruckner, J. Mai, & James L. Shimp. (1981). Metabolism of trans fatty acids with emphasis on the effects of trans,trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. American Journal of Clinical Nutrition. 34(10). 2307–2318. 151 indexed citations

4.

Kinsella, J.E., et al.. (1979). Prostaglandins and their precursors in tissues from rats fed on trans, trans-linoleate. Biochemical Journal. 184(3). 701–704. 22 indexed citations

5.

Mai, J., James L. Shimp, John L. Weihrauch, & J.E. Kinsella. (1978). LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS. Journal of Food Science. 43(6). 1669–1674. 69 indexed citations

6.

Kinsella, J.E., James L. Shimp, & J. Mai. (1978). The Proximate and Lipid Composition of Several Species of Freshwater Fishes. eCommons (Cornell University). 19 indexed citations

7.

Shimp, James L. & J.E. Kinsella. (1977). COMPOSITION OF THE MYCELIUM OF Penicillium roqueforti. Journal of Food Science. 42(3). 681–684. 9 indexed citations

8.

Kinsella, J.E., James L. Shimp, J. Mai, & John L. Weihrauch. (1977). STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES. Journal of Food Biochemistry. 1(2). 131–140. 27 indexed citations

9.

Kinsella, J.E., James L. Shimp, J. Mai, & John L. Weihrauch. (1977). Fatty acid content and composition of freshwater finfish. Journal of the American Oil Chemists Society. 54(10). 424–429. 187 indexed citations

10.

Shimp, James L. & John Kinsella. (1977). Lipids of Penicillium roqueforti. Influence of culture temperature and age on unsaturated fatty acids. Journal of Agricultural and Food Chemistry. 25(4). 793–799. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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