J. Mai

816 total citations
20 papers, 679 citations indexed

About

J. Mai is a scholar working on Nutrition and Dietetics, Pharmacology and Aquatic Science. According to data from OpenAlex, J. Mai has authored 20 papers receiving a total of 679 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nutrition and Dietetics, 7 papers in Pharmacology and 7 papers in Aquatic Science. Recurrent topics in J. Mai's work include Fatty Acid Research and Health (9 papers), Inflammatory mediators and NSAID effects (7 papers) and Aquaculture Nutrition and Growth (7 papers). J. Mai is often cited by papers focused on Fatty Acid Research and Health (9 papers), Inflammatory mediators and NSAID effects (7 papers) and Aquaculture Nutrition and Growth (7 papers). J. Mai collaborates with scholars based in United States and France. J. Mai's co-authors include J.E. Kinsella, James L. Shimp, John L. Weihrauch, Géza Bruckner, Satindra Goswami, P. H. Yu, Stéphane Herbette, M. Vandame, J.-L. Julien and Patricia Roeckel‐Drevet and has published in prestigious journals such as American Journal of Clinical Nutrition, Biochemical Journal and Journal of Chromatography A.

In The Last Decade

J. Mai

20 papers receiving 587 citations

Peers

J. Mai

ASZ

BIOCH

James L. Shimp United States

N.C. Shantha United States

Katrin Kuhnt Germany

Grace Gavino Canada

Mutsuo Hatano Japan

Peixu Cong China

Nabil el Jaber-Vazdekis Spain

Cynthia Tyburczy United States

R. K. Raheja India

Ajit Singh India

James L. Shimp United States

J. Mai

290 ×0.9

189 ×0.8

136 ×0.7

ASZ

128 ×0.8

102 ×0.8

BIOCH

Citations per year, relative to J. Mai J. Mai (= 1×) peers James L. Shimp

Countries citing papers authored by J. Mai

Since Specialization

Citations

This map shows the geographic impact of J. Mai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Mai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Mai more than expected).

Fields of papers citing papers by J. Mai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Mai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Mai. The network helps show where J. Mai may publish in the future.

Co-authorship network of co-authors of J. Mai

This figure shows the co-authorship network connecting the top 25 collaborators of J. Mai. A scholar is included among the top collaborators of J. Mai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Mai. J. Mai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Mai, J., Stéphane Herbette, M. Vandame, et al.. (2010). Contrasting strategies to cope with chilling stress among clones of a tropical tree, Hevea brasiliensis. Tree Physiology. 30(11). 1391–1402. 28 indexed citations

Mai, J., Bruce German, & J.E. Kinsella. (1983). Prostaglandins and thromboxane: tert.-Butyldimethylsilyl ethers as derivatives for their analyses by gas chromatography-mass spectrometry-selected ion monitoring. Journal of Chromatography A. 254. 91–107. 8 indexed citations

Mai, J., Satindra Goswami, Géza Bruckner, & J.E. Kinsella. (1982). Determination of prostaglandins and thromboxane as their pentafluorobenzyl-trimethylsilyl derivatives by electron-capture gas chromatography. Journal of Chromatography B Biomedical Sciences and Applications. 230(1). 15–28. 8 indexed citations

Kinsella, J.E., Géza Bruckner, J. Mai, & James L. Shimp. (1981). Metabolism of trans fatty acids with emphasis on the effects of trans,trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview. American Journal of Clinical Nutrition. 34(10). 2307–2318. 151 indexed citations

Mai, J. & J.E. Kinsella. (1981). Prostaglandin E1 and E2 in bovine semen: Quantification by gas chromatography. Prostaglandins. 21(1). 153–163. 1 indexed citations

Goswami, Satindra, J. Mai, Géza Bruckner, & J.E. Kinsella. (1981). Extraction and purification of prostaglandins and thromboxane from biological samples for gas chromatographic analysis. Prostaglandins. 22(5). 693–702. 28 indexed citations

Mai, J., Satindra Goswami, Géza Bruckner, & J.E. Kinsella. (1981). A new prostaglandin, C22-PGF4α, synthesized from docosahexaenoic acid (C22:6n3) by trout gill. Prostaglandins. 21(5). 691–698. 27 indexed citations

Mai, J., et al.. (1980). Phthalic ester, an artifactual contaminant in diazomethane prepared from N‐methyl‐N‐nitroso‐p‐toluenesulfonamide for the derivatization of prostaglandins. Lipids. 15(11). 968–971. 4 indexed citations

Yu, P. H., J. Mai, & J.E. Kinsella. (1980). The effects of dietary 9‐trans,12‐rans‐octadecadienoate on composition and fatty acids of rat lungs. Lipids. 15(11). 975–979. 6 indexed citations

10.

Mai, J. & J.E. Kinsella. (1980). Prostaglandin E1 and E2 in bovine semen: Quantification by gas chromatography. Prostaglandins. 20(2). 187–197. 4 indexed citations

11.

Yu, P. H., J. Mai, & J.E. Kinsella. (1980). The effects of dietary trans, trans methyl octadecadienoate acid on composition and fatty acids of rat heart. American Journal of Clinical Nutrition. 33(3). 598–605. 21 indexed citations

12.

Mai, J. & J.E. Kinsella. (1980). COMPOSITION OF LIPIDS AND PROTEINS OF DEBONED MINCED AND FILLETED WHITE SUCKER (CATOSTOMUS COMMERSONI). Journal of Food Biochemistry. 3(4). 229–239. 13 indexed citations

13.

Mai, J., et al.. (1980). EFFECTS OF MICROWAVE COOKING ON FOOD FATTY ACIDS: NO EVIDENCE OF CHEMICAL ALTERATION OR ISOMERIZATION. Journal of Food Science. 45(6). 1753–1755. 15 indexed citations

14.

Kinsella, J.E., et al.. (1979). Prostaglandins and their precursors in tissues from rats fed on trans, trans-linoleate. Biochemical Journal. 184(3). 701–704. 22 indexed citations

15.

Mai, J. & J.E. Kinsella. (1979). LIPID COMPOSITION OF DARK AND WHITE MUSCLE FROM WHITE SUCKER (Catostomus commersoni). Journal of Food Science. 44(4). 1101–1105. 15 indexed citations

16.

Mai, J. & J.E. Kinsella. (1979). CHANGES IN LIPID COMPOSITION OF COOKED MINCED CARP (Cyprinus carpio) DURING FROZEN STORAGE. Journal of Food Science. 44(6). 1619–1624. 26 indexed citations

17.

Mai, J., James L. Shimp, John L. Weihrauch, & J.E. Kinsella. (1978). LIPIDS OF FISH FILLETS: CHANGES FOLLOWING COOKING BY DIFFERENT METHODS. Journal of Food Science. 43(6). 1669–1674. 69 indexed citations

18.

Kinsella, J.E., James L. Shimp, & J. Mai. (1978). The Proximate and Lipid Composition of Several Species of Freshwater Fishes. eCommons (Cornell University). 19 indexed citations

19.

Kinsella, J.E., James L. Shimp, J. Mai, & John L. Weihrauch. (1977). STEROL, PHOSPHOLIPID, MINERAL CONTENT AND PROXIMATE COMPOSITION OF FILETS OF SELECT FRESHWATER FISH SPECIES. Journal of Food Biochemistry. 1(2). 131–140. 27 indexed citations

20.

Kinsella, J.E., James L. Shimp, J. Mai, & John L. Weihrauch. (1977). Fatty acid content and composition of freshwater finfish. Journal of the American Oil Chemists Society. 54(10). 424–429. 187 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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