Harold S. Olcott

3.2k total citations
30 papers, 710 citations indexed

About

Harold S. Olcott is a scholar working on Molecular Biology, Organic Chemistry and Animal Science and Zoology. According to data from OpenAlex, Harold S. Olcott has authored 30 papers receiving a total of 710 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 5 papers in Organic Chemistry and 5 papers in Animal Science and Zoology. Recurrent topics in Harold S. Olcott's work include Meat and Animal Product Quality (4 papers), Electron Spin Resonance Studies (3 papers) and Aquaculture Nutrition and Growth (2 papers). Harold S. Olcott is often cited by papers focused on Meat and Animal Product Quality (4 papers), Electron Spin Resonance Studies (3 papers) and Aquaculture Nutrition and Growth (2 papers). Harold S. Olcott collaborates with scholars based in United States and Poland. Harold S. Olcott's co-authors include June Olley, Zdzisław E. Sikorski, W. Duane Brown, Patricio Hevia, R. C. Bean, Daniel B. Menzel, H. Fraenkel‐Conrat, Douglas J. Martin, E.D. Ducay and Tai-Wan Kwon and has published in prestigious journals such as Nature, Science and Journal of the American Chemical Society.

In The Last Decade

Harold S. Olcott

29 papers receiving 610 citations

Peers

Harold S. Olcott

ASZ

Jukka K. Kaitaranta Finland

C. O. Chichester United States

Katsuko Watanabe Japan

Hideo Hatate Japan

Olaf R. Brækkan Norway

Roberto Angeletti Italy

Daniel P. Selivonchick United States

C Hitchcock United Kingdom

Mutsuo Hatano Japan

Vernon H. Cheldelin United States

Jukka K. Kaitaranta Finland

Harold S. Olcott

168 ×0.6

139 ×0.5

ASZ

96 ×0.7

294 ×2.3

34 ×0.4

Citations per year, relative to Harold S. Olcott Harold S. Olcott (= 1×) peers Jukka K. Kaitaranta

Countries citing papers authored by Harold S. Olcott

Since Specialization

Citations

This map shows the geographic impact of Harold S. Olcott's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Harold S. Olcott with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Harold S. Olcott more than expected).

Fields of papers citing papers by Harold S. Olcott

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Harold S. Olcott. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Harold S. Olcott. The network helps show where Harold S. Olcott may publish in the future.

Co-authorship network of co-authors of Harold S. Olcott

This figure shows the co-authorship network connecting the top 25 collaborators of Harold S. Olcott. A scholar is included among the top collaborators of Harold S. Olcott based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Harold S. Olcott. Harold S. Olcott is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Olcott, Harold S., et al.. (1978). EFFECT OF HISTAMINE, PUTRESCINE AND OF CANNED SPOILED TUNA ON GROWTH IN YOUNG JAPANESE QUAIL. Journal of Food Science. 43(5). 1390–1391. 8 indexed citations

Olcott, Harold S., et al.. (1978). Effects of orally ingested histamine and/or commercially canned spoiled skipjack tune on pigs, cats, dogs and rabbits. Comparative Biochemistry and Physiology Part C Comparative Pharmacology. 61(1). 161–163. 8 indexed citations

Hevia, Patricio & Harold S. Olcott. (1977). Flavor of enzyme-solubilized fish protein concentrate fractions. Journal of Agricultural and Food Chemistry. 25(4). 772–775. 19 indexed citations

Murphy, Patricia A., et al.. (1976). Oxidation of N‐methyl‐γ‐tocopheramine to a nitroxide. Lipids. 11(4). 296–298. 7 indexed citations

Sikorski, Zdzisław E., et al.. (1976). Protein changes in frozen fish. C R C Critical Reviews in Food Science and Nutrition. 8(1). 97–129. 201 indexed citations

Hevia, Patricio, John R. Whitaker, & Harold S. Olcott. (1976). Solubilization of a fish protein concentrate with proteolytic enzymes. Journal of Agricultural and Food Chemistry. 24(2). 383–385. 29 indexed citations

Olcott, Harold S., et al.. (1975). Ethoxyquin nitroxide. Journal of Agricultural and Food Chemistry. 23(4). 798–800. 26 indexed citations

Olcott, Harold S., et al.. (1974). Proline nitroxide. Journal of Agricultural and Food Chemistry. 22(3). 526–528. 9 indexed citations

Lin, James S., et al.. (1974). Lipids of Mono Lake, California, brine shrimp (Artemia salina). Journal of Agricultural and Food Chemistry. 22(2). 330–331. 13 indexed citations

10.

Murphy, Patricia A., et al.. (1974). Peroxide oxidation of Tris to a free radical. Archives of Biochemistry and Biophysics. 164(2). 776–777. 9 indexed citations

11.

Pierce, Richard W., et al.. (1969). Proximate and lipid analyses of krill (Euphausia species) and red crab (Pleuroncodes planipes). Journal of Agricultural and Food Chemistry. 17(2). 367–369. 25 indexed citations

12.

Suzuki, Taneko & Harold S. Olcott. (1967). Superprecipitation of Actomyosin of Aged Fish Muscle. NIPPON SUISAN GAKKAISHI. 33(2). 117–121. 3 indexed citations

13.

Olcott, Harold S., et al.. (1967). Changes in the lipids of alfalfa prior to and after dehydration. Journal of Agricultural and Food Chemistry. 15(4). 682–684. 5 indexed citations

14.

Kwon, Tai-Wan & Harold S. Olcott. (1966). Reduction and modification of ferricytochrome c by malonaldehyde. Biochimica et Biophysica Acta (BBA) - General Subjects. 130(2). 528–531. 10 indexed citations

15.

Kwon, Tai-Wan & Harold S. Olcott. (1965). Augmentation of aldolase activity by glyceraldehyde-3-phosphate dehydrogenase. Biochemical and Biophysical Research Communications. 19(3). 300–305. 20 indexed citations

16.

Brown, W. Duane, et al.. (1962). Comparative Biochemistry of Myoglobins. Journal of Biological Chemistry. 237(1). 81–84. 38 indexed citations

17.

Brown, W. Duane, et al.. (1961). Sulfhydryl Groups of Tuna Myoglobins and Hemoglobins, Whale Hemoglobin, Tobacco Mosaic Virus, and Ovalbumin. Journal of Biological Chemistry. 236(1). 92–95. 20 indexed citations

18.

Olcott, Harold S.. (1955). Reaction of Tyrosine with Formaldehyde in Acid Solution. Journal of the American Chemical Society. 77(20). 5434–5434. 2 indexed citations

19.

Carson, J. F. & Harold S. Olcott. (1954). Brown Condensation Products from Acetaldehyde and Aliphatic Amines. Journal of the American Chemical Society. 76(8). 2257–2259. 3 indexed citations

20.

Schwimmer, Sigmund & Harold S. Olcott. (1953). Reaction between Glycine and the Hexose Phosphates. Journal of the American Chemical Society. 75(19). 4855–4856. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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