Jin‐Seng Lin

1.1k total citations
31 papers, 841 citations indexed

About

Jin‐Seng Lin is a scholar working on Molecular Biology, Food Science and Physiology. According to data from OpenAlex, Jin‐Seng Lin has authored 31 papers receiving a total of 841 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 11 papers in Food Science and 7 papers in Physiology. Recurrent topics in Jin‐Seng Lin's work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (11 papers) and Diet and metabolism studies (6 papers). Jin‐Seng Lin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (11 papers) and Diet and metabolism studies (6 papers). Jin‐Seng Lin collaborates with scholars based in Taiwan, Malaysia and United States. Jin‐Seng Lin's co-authors include Chi‐Chang Huang, Kue‐Hsiung Hsieh, Lifang Wang, R H Lin, Chia‐Chia Lee, Yung‐Tsung Chen, Mon‐Chien Lee, Ning‐Sun Yang, Ming‐Ju Chen and Yi-Ju Hsu and has published in prestigious journals such as The Journal of Immunology, Scientific Reports and Molecules.

In The Last Decade

Jin‐Seng Lin

30 papers receiving 823 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jin‐Seng Lin Taiwan	17	380	332	178	127	121	31	841
Alexander Vidal United States	7	702 1.8×	263 0.8×	134 0.8×	57 0.4×	117 1.0×	9	972
Lidia Hanna Markiewicz Poland	15	405 1.1×	234 0.7×	242 1.4×	32 0.3×	174 1.4×	39	827
Shuichi Segawa Japan	13	320 0.8×	92 0.3×	230 1.3×	20 0.2×	105 0.9×	27	705
Hirotsugu Morita Japan	12	498 1.3×	136 0.4×	571 3.2×	35 0.3×	233 1.9×	18	909
Prithy Rupa Canada	18	269 0.7×	184 0.6×	184 1.0×	20 0.2×	83 0.7×	40	897
Giammaria Giuliani Italy	15	175 0.5×	64 0.2×	273 1.5×	24 0.2×	216 1.8×	32	751
Angela Michelotti Italy	14	251 0.7×	70 0.2×	190 1.1×	58 0.5×	102 0.8×	19	560
Ruth X. Wang United States	11	686 1.8×	249 0.8×	135 0.8×	18 0.1×	102 0.8×	16	996
Wan-Hua Tsai Taiwan	11	244 0.6×	118 0.4×	107 0.6×	11 0.1×	44 0.4×	17	460
Michiko Aoyama Japan	13	512 1.3×	217 0.7×	74 0.4×	23 0.2×	91 0.8×	20	951

Countries citing papers authored by Jin‐Seng Lin

Since Specialization

Citations

This map shows the geographic impact of Jin‐Seng Lin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jin‐Seng Lin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jin‐Seng Lin more than expected).

Fields of papers citing papers by Jin‐Seng Lin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jin‐Seng Lin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jin‐Seng Lin. The network helps show where Jin‐Seng Lin may publish in the future.

Co-authorship network of co-authors of Jin‐Seng Lin

This figure shows the co-authorship network connecting the top 25 collaborators of Jin‐Seng Lin. A scholar is included among the top collaborators of Jin‐Seng Lin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jin‐Seng Lin. Jin‐Seng Lin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cheng, Ann‐Chang, et al.. (2025). SYNLAC Prime probiotics alleviate Enterocytozoon hepatopenaei-induced damage in white shrimp, Penaeus vannamei by enhancing growth, immunity, and resistance to Vibrio parahaemolyticus. Fish & Shellfish Immunology. 163. 110383–110383. 3 indexed citations

Bhattarai, Bishnu Prasad, et al.. (2025). Supplementation of heat-killed probiotics mixture improves intestinal morphology, antioxidant capacity, and meat quality in broilers. Veterinary and Animal Science. 29. 100462–100462.

Lee, Chia‐Chia, Mon‐Chien Lee, Ming-Fu Wang, et al.. (2025). A comprehensive approach, based on the use of Caenorhabditis elegans, mouse, and human models, elucidates the impact of Lactiplantibacillus plantarum TWK10 on exercise performance and longevity. Current Research in Food Science. 10. 101015–101015. 1 indexed citations

Hu, Yu-Chen, Bau-Shan Hsieh, Liwen Huang, et al.. (2024). Heat-Killed Lactobacillus delbrueckii subsp. lactis 557 Extracts Protect Chondrocytes from Osteoarthritis Damage by Reducing Inflammation: An In Vitro Study. Nutrients. 16(24). 4417–4417. 1 indexed citations

Huang, Liwen, Yu-Chen Hu, Bau-Shan Hsieh, et al.. (2024). The Oral Administration of Lactobacillus delbrueckii subsp. lactis 557 (LDL557) Ameliorates the Progression of Monosodium Iodoacetate-Induced Osteoarthritis. Current Issues in Molecular Biology. 46(8). 8969–8980. 2 indexed citations

Cheng, Ann‐Chang, et al.. (2024). SYNLAC prime probiotics enhances growth performance, and resistance of white shrimp, Penaeus vannamei to Enterocytozoon hepatopenaei and Vibrio alginollyticus: Insights into immune and metabolic pathway modulations. Fish & Shellfish Immunology. 155. 110016–110016. 6 indexed citations

Lee, Mon‐Chien, Chun‐Hui Chiu, Yi-Chu Liao, et al.. (2024). Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion. Current Research in Food Science. 9. 100917–100917. 1 indexed citations

Bhattarai, Bishnu Prasad, et al.. (2024). Live Multi-Strain Probiotics Enhance Growth Performance by Regulating Intestinal Morphology and Microbiome Population in Weaning Piglets. Microorganisms. 12(11). 2334–2334. 1 indexed citations

Lee, Chia‐Chia, et al.. (2023). Effects of heat‐killed Lactiplantibacillus plantarumTWK10 on exercise performance, fatigue, and muscle growth in healthy male adults. Physiological Reports. 11(19). e15835–e15835. 13 indexed citations

10.

Lee, Jai‐Wei, et al.. (2023). Dietary administration of a postbiotic, heat-killed Pediococcus pentosaceus PP4012 enhances growth performance, immune response and modulates intestinal microbiota of white shrimp, Penaeus vannamei. Fish & Shellfish Immunology. 139. 108882–108882. 16 indexed citations

11.

Lee, Jai‐Wei, et al.. (2022). Dietary SYNSEA probiotic improves the growth of white shrimp, Litopenaeus vannamei and reduces the risk of Vibrio infection via improving immunity and intestinal microbiota of shrimp. Fish & Shellfish Immunology. 127. 482–491. 24 indexed citations

12.

Liao, Yi-Chu, et al.. (2022). Safety Assessment of Lactiplantibacillus plantarum TWK10 Based on Whole-Genome Sequencing, Phenotypic, and Oral Toxicity Analysis. Microorganisms. 10(4). 784–784. 16 indexed citations

13.

Chen, Yung‐Tsung, et al.. (2021). Lactobacillus rhamnosus Strain LRH05 Intervention Ameliorated Body Weight Gain and Adipose Inflammation via Modulating the Gut Microbiota in High‐Fat Diet‐Induced Obese Mice. Molecular Nutrition & Food Research. 66(1). e2100348–e2100348. 31 indexed citations

14.

Chen, Yung‐Tsung, et al.. (2021). AB-Kefir Reduced Body Weight and Ameliorated Inflammation in Adipose Tissue of Obese Mice Fed a High-Fat Diet, but Not a High-Sucrose Diet. Nutrients. 13(7). 2182–2182. 23 indexed citations

15.

Lin, Jin‐Seng, et al.. (2020). Supplementation of red cabbage (Brassica oleracea L. var.) juice increases serum total antibody levels in mice. Journal of Food and Drug Analysis. 20(1). 2 indexed citations

16.

Huang, Wen-Ching, Mon‐Chien Lee, Chia‐Chia Lee, et al.. (2019). Effect of Lactobacillus plantarum TWK10 on Exercise Physiological Adaptation, Performance, and Body Composition in Healthy Humans. Nutrients. 11(11). 2836–2836. 92 indexed citations

17.

Wang, Ming-Cheng, et al.. (2019). Putative Probiotic Strains Isolated from Kefir Improve Gastrointestinal Health Parameters in Adults: a Randomized, Single-Blind, Placebo-Controlled Study. Probiotics and Antimicrobial Proteins. 12(3). 840–850. 18 indexed citations

18.

Hsu, Yi-Ju, Wen-Ching Huang, Jin‐Seng Lin, et al.. (2018). Kefir Supplementation Modifies Gut Microbiota Composition, Reduces Physical Fatigue, and Improves Exercise Performance in Mice. Nutrients. 10(7). 862–862. 98 indexed citations

19.

Chen, Yung‐Tsung, Ning‐Sun Yang, Yu‐Chun Lin, et al.. (2018). A combination of Lactobacillus mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice. Scientific Reports. 8(1). 6153–6153. 41 indexed citations

20.

Wang, Lifang, Jin‐Seng Lin, Kue‐Hsiung Hsieh, & R H Lin. (1996). Epicutaneous exposure of protein antigen induces a predominant Th2-like response with high IgE production in mice. The Journal of Immunology. 156(11). 4079–4082. 157 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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